Or chain stores that are [cheap and can eat enough] also exist, but cost-effective stores that are [delicious and cheap] do not exist. After seizing the business opportunity, the horns quickly expanded. It has more than 600 branches in Japan and more than 40 overseas branches, co

Niu Kettle is a roast pork brand founded by Reins International in Tokyo in 1996. Before the founding of Niujiao, most of the Japanese roast pork market were stores run by individuals. Although chain stores that are [delicious but expensive] or [cheap and can eat enough] also exist, the cost-effective store of [delicious and cheap] does not exist. After seizing the business opportunity, Niujiao expanded rapidly, with more than 600 branches in Japan and more than 40 overseas branches, covering Hong Kong, the United States, Canada, Singapore, Taiwan, Indonesia and other places.

Beijing's eighth Niujiao branch is located on the 5th floor of Raffles Shopping Mall in Dongzhimen. The new store is open and is overwhelming with old brands such as Zhengtai, Subangyuan, and Jazz House on the same floor.

The ingredients of roasted pork in the store are mainly beef, followed by chicken, pork, seafood, wild vegetables, etc. In terms of flavor, the dining table provides a variety of sauces, including rose sauce, lemon juice, pepper and salt, roasted pork gravy, etc. The waiter's enthusiastic introduction to the categories. First have a drink of plum wine .

Niujiao signature cold tofu

Ice cool and refreshing with a unique sauce, it is a popular cold dish in the store.

beef tongue

thinly cut Australian beef tongue, divide salt sauce and salt scallion sauce, roast the beef tongue until both sides are cooked and put the chopsticks into your mouth. There are also Nicaragua thick cut beef tongues to choose from.

Beef Steak

Fine fat American beef only needs to be roasted until 5 minutes cooked, sweet, soft and tender, unexpectedly juicy and delicious.

ox horn wing plate

ox shoulder meat has many fine tendons, and the taste is more Q than the beef small steak, and it is also more oily.

Diaphragm

famous ox horns, and it is also a favorite part after beef steak. It is rumored that the butcher will secretly hide the part that he takes home, and the meat smells the most intense. First place a whole piece on the oven, bake until 5 minutes cooked and cut into small pieces.

New wool

New horns provide a new choice for eating. Seaweed rice is a special rice withNew wool, enjoying multiple flavors and multiple fun.

Beef contains protein, fat and other essential nutrients for humans, as well as iron and vitamin B, which are rich in preventing blood and beauty effects. It is definitely the foundation of vitality.

Dahai Lao recommended to people who like seafood. The shrimp body is firm and stylish, with delicate and flexible teeth.

roasted wild vegetables are also very rich, flower mushroom , broccoli , brown sugar sweet potato, olive mushroom , etc. are mostly ripe with butter, with a strong smell.

There are also unique Chinese-style [Stone Pot Leek Egg Rice] various noodle soups and soy soups. Follow the official account to send matcha ice cream, but I prefer the handmade milk pudding in the store, which has a mellow and tender taste and sweetness.

roast pork, drink wine? I choose the horns!