Nowadays, Wagyu has become a recognized top ingredient, and Wagyu is called synonymous with "deliciousness". It can be seen that Wagyu has high value. In Japan, Wagyu beef needs certificates to prove its pure bloodline. Only in this way can the meat quality of the beef beef be accurately guaranteed. In the 21st century, the most popular barbecue was coming, and the first Japanese barbecue in Taiyuan opened. The boss claimed that every slice of beef was pure Japanese wagyu beef, with daily air freight of tens of thousands. Barbecue keeps pace with the times, and the appetite also needs to keep up with the times.
It is most suitable to eat barbecue recently, especially the weather has been unstable recently. After get off work, you can feel comfortable with a delicious barbecue. This is a chain of Japanese barbecue. The overall decoration of the store is gray-black and the lighting is dim, which is very suitable for dates, check-in and taking photos here. The barbecue stove is also very tall and the whole design is very user-friendly. You don’t have to worry about splashing oil. The staff here will also help barbecue at any time, which can be said to be very considerate.
DJ diaphragm, this dish is one of the signatures in the store. The staff will help bake it. There are two whole pieces of meat on the stove. The staff is also very experienced and will slowly cut it through its maturity. Of course, they will also ask us very considerately about the maturity we like to eat. It feels so delicious with the secret sauce here. I also tried it once and felt that the meat tastes very strong and has no fishy smell. This is also different from Korean barbecue . I still pay more attention to the taste of the meat itself.
sausages in the store are what I want to recommend to you. I tried it and it tasted good and was not disappointed. It looked particularly like crispy intestine of Liuweizhai . The roasted look is crispy and full of flesh. You can try it out, and the price is also very beautiful.
Wagyu set meal, it is recommended that you pay attention to the meal, because the price can be said to be very expensive. However, the entire package includes twelve parts of Wagyu beef. The staff of each part will also explain patiently. The recommended bit of cookedness will also tell you carefully. Such a service is difficult to refuse. Wagyu beef has rich marble patterns, and the fat is decorated between the lean meat, which is full and rich. It can also be seen from the texture and color of the meat that Wagyu beef has excellent quality, and the boss is definitely a conscientious seller. Paired with different dipping sauces, the taste is richer. Grilled meat sauce, tender and juicy beef with slightly sweet barbecue sauce, it is recommended to go with a bite of rice, you will definitely fall in love with it. Lemon sauce is a sour and seasoned mixture. It is paired with the greasy barbecue and will taste refreshing, and of course it is also very greasy. Rose salt and black pepper are the first choice for the public and the taste is great! However, it is recommended that you consider the expensive price carefully.
I personally like it very much, it is the original ramen of the turtle bone. The boss said that it is the regular Japanese ramen . However, after tasting it, it is really good and worth recommending, especially the original flavor of the soup, which is heart-warming and stomach-warming. The soup tastes delicious. It is mixed into the rice, bite after bite, and it can’t stop at all.
There is also a signature dish, the signature cool tofu of ox horns. In terms of style and taste, I personally do not recommend it. It has no big characteristics. It has the feeling of shallots mixed with tofu , which is quite ordinary. To be single, it is still not cost-effective. Overall, the cost is still very high, and the cost performance is not very high. The average personal cost is more than 200, so you must consider it carefully.
Store name: Niujiao Japanese roast pork
Address: Maoye Tiandi
