is located in Xiangyun Town in the central villa area of Shunyi, Beijing. It is a unique open commercial district. It integrates leisure and entertainment, food, shopping and special experience halls. The neighborhood environment combines modern aesthetics and European style. There are many domestic and foreign catering brands, where you can taste world food and enjoy a comfortable time.
Jia's largest roast pork chain brand, Niujiao, has opened a new store in this characteristic town. During the trial business period, it can be described as a crowd of customers! There are many types of barbecue in Niujiao Japanese roast pork store. In addition to the main beef, it also provides rich ingredients such as pork, chicken, seafood, mushrooms, etc. for baking. Even customers who don’t like to eat beef can enjoy the fun of eating in Niujiao.
【 Kale Salad】
Kale is a magical vegetable. It is not only colorful and has a high appearance, but also a good companion for girls to lose weight in summer. The sweet cherry tomatoes and mellow salad dressing emulsifies the hint of kale, making the taste crisp and refreshing and more charming.
[Newelve Beef Steak]
The signature dish in the store, take a few slices of beef steaks and put them on the grilled net. The high temperature locks the beef juice. When burning, the burnt aroma of the oil will penetrate into the beef texture at high temperature. The meat in the mouth is plump, smooth and tender, fragrant and tender.
[Wang Shan Diaphragm]
classic meat for beef horns, selected the best diaphragm on beef, thick and plump beef, cut into flower knife in an orderly manner, with moderate fat and obvious meat fiber. It is baked on a net plate, the sizzling oil melts, and the meat is fragrant.
[Strictly selected Wagyu beef three types of platters]
The delicious combination of jiuwawa beef eye meat, jiuwawa beef rib meat, and jiuwawa beef small ribs. The jiuwawa beef has rich marble patterns, and the fat is decorated between the lean meat. The particles are full and thick. The beef placed on the grilled net exudes an attractive aroma. The outer layer is slightly burnt, and the meat is pure and beautiful. The quality of Wagyu beef is fully reflected here.
【Salt onion Beef tongue 】
The most delicious ingredients often only require the most simple dishes. The soft and pink beef tongue is briefly roasted and sprinkled with pickled chopped green onions. You can feel the pleasure in the instant you put it in. The crispy and smooth chewed after being fascinated, addictive, and you can feel the original taste of the food.
[Matsusaka Pig]
Matsusaka meat is located on both sides of the pig's neck. The fat is evenly distributed like snowflakes. Because it is rare and precious, it is known as "Golden Six Taws". The roasted Matsusaka meat has both the fresh aroma of fat and the firmness of lean meat, which is rich in texture but not greasy.
[Neon Horned Beef Five Flowers]
Beef Five Flowers are fat and thin, with red meat densely covered with white delicate fat. After roasting, the meat is tender and burnt on the surface. It is paired with beef Five Flowers rice, and tastes the fat in the mouth smooth, plump, tender and fresh.
[Salted butter deep-sea cod ]
Japanese classic blends elegant and innovative, white and plump deep-sea cod with a carefully prepared sauce, the taste is tender, smooth and fragrant and has a faint butter fragrance.
[Fanlibei]
The plump and round scallop meat is rich in juice after being heated, with a fragrance everywhere, smooth and delicate in the mouth, exuding an elegant and delicious atmosphere.
[Pig Bone Original Ramen]
Special bone soup is carefully cooked to ensure the mellow and richness of the ramen, the noodles are soft, smooth and flexible, salty, fresh and rich.
Restaurant information:
Restaurant name: Niujiao Japanese Roast (Xiangyun Town Store)
Address: No. 107, 1st Floor, Building 6, Antai Street, Shunyi District, Beijing
