Zuiyuelou Restaurant is located in the middle section of Gongyun Road, Wuxi. It is characterized by "zui" and "sau" and is famous in urban and rural areas. The museum was first named Sishi New Restaurant. It was founded in 1933 by Yang Aquan and Yang Yongchang, a native of Wuxi Luoshe. At that time, there was only one short house. A Quan personally purchased the goods and took the spoons to suit the public's tastes, and the business was always good. After the victory of the Anti-Japanese War , Yang rebuilt a two-story and two-bedroom building on the original site, renamed it to "Si Shi Xin Noodle Hotel", and adopted the business methods of Mingluliangtang and Mingzuo Minglu for customers, low-priced and popular. Its unique "noodle soup" (noodle soup) is cooked by Aquan himself. It has high quality and sufficient quality, attracting people from all walks of life in Xicheng, with a huge crowd of people and a great reputation.
gongyunqiao
1956 when the public-private joint venture was held, there were 28 employees. The deeds of model worker Mao Anan were also included in the Pingtan program. They are as famous as the protagonists in the "Satisfaction or not" of Suzhou Deyuelou and the "Spring Scenery" of Shanghai People's Hotel on Shanghai and Ningxia, making great contributions to the reputation of "Four Seasons New". The hotel business is booming and crowded. By 1959, it was expanded to a second floor and four-bedroom apartment. During the Cultural Revolution, it was renamed the Workers' and Peasants' Hotel. In 1976, a six-story building was expanded, with a construction area of 5,000 square meters. A hotel department was added, and the occupancy rate was relatively high all year round.
Building and Peasant Hotel
1986, the then leader Li Haixing changed the name of the store to Zuiyuelou Restaurant. The three words "Zuiyuelou" were written by the famous calligrapher Ren Zheng . The museum focuses on service quality, hygiene and variety quality, adheres to the spirit of "inheritance, development, pioneering and innovation", and is in the service purpose of profit-for-sale and public-oriented service, and works hard on characteristics to create its own "drunk" and "bad" characteristics. In 1993, at the third National Cooking Competition, Deputy Manager Zhu Jianxing won the personal gold medal and won the title of "National Outstanding Chef". In 1996, Wuxi City held a selection of famous dishes and restaurants, and "Crab and Shrimp Balls" was rated as a high-quality dish. In 1998, he won the gold medal of total team scores and the gold medal of group public banquets in the third cooking technology competition in Jiangsu Province. In 1999, he won a gold medal at the 4th National Cooking Competition and Gu Kang won the title of "Top 100 Outstanding Chefs in the Country".
Crab Shrimp Balls
In 1996, the museum merged with "Wang Xingji" and "Erquan Restaurant" to establish Wuxi Wangxingji Co., Ltd. In 2015, "Zuiyue Tower" reopened...
