[Pacific Home Network Expert Life Museum] Tomatoes and basil are almost the soul of Italian cuisine. It seems that Italians will not cook without tomatoes. They can use tomatoes for any dish and match them with any ingredients, which is quite magical.

[Pacific Home Network Expert Life Museum] Tomatoes and basil are almost the soul of Italian cuisine. It seems that Italians will not cook without tomatoes. They can use tomatoes for any dish and match them with any ingredients, which is quite magical. It's interesting to say that tomatoes and basil are a pair of symbiotic plants. That is, if basil is planted near tomatoes, the basil can grow better, and the taste of basil will also drive away pests for tomatoes. I wonder if Italians are inspired by this aspect, their symbiotic relationship extends to food.

Pasta is also known as spaghetti. Although spaghetti comes from Chinese noodles, due to the different materials and processes of production, it is very different from the noodles in my country. Let’s introduce the recipe for this basil seafood pasta.

Required ingredients: 100g pasta, two tablespoons of tomato sauce, about 1/4 teaspoon of salt, a small piece of scallion slices, several garlic cloves, 2 tablespoons of white wine, 1 tablespoon of fish sauce, appropriate amount of shrimp, clams, and razor clams, appropriate amount of fresh basil, about 10 cocktail onions, several small tomatoes as decorations, and appropriate amount of olive oil.

Steps:

1. Blanch the orange clams first, let them open their mouths

2. Clean off the black strap-like thing inside the clams

3. Cut the green onions into slices

4. Cut fresh basil

5. Cut each small tomato into four pieces

6. Boil the pasta in water, boil water in a pot and then put it in the pasta. Boil the water for about 5 minutes

0 Note that if it is tubular macaroni cooking time is about 2 minutes longer than the pasta, so that it can be fully boiled, otherwise you will feel "clipped" when you eat it.

7. Pour some olive oil in the pot

8. Add green onions and stir-fry first

9. Then pour in the razor clams and shrimps that were blanched before and stir-fry for about 1 minute

10. Then pour in white wine

11. Pour in fish sauce

12. You can taste the taste at this time, and it is salty and light according to the taste. Let’s decide how much salt to add

13. Add the basil to stir-fry for about 1 minute, pour in tomato sauce

14. Add the pasta and stir-fry together, stir-fry for about 1 to 2 minutes. Turn off the heat

15. Put the plate, place the chopped tomatoes around, put small onions

0 There are many varieties of basil. Here we recommend using sweet basil (SweetBasil), which is the most suitable for Western food.

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