Introduction: It is a good time to eat crabs in autumn and winter. Teach you the skills and cooking methods of crabs. It’s that simple! Every autumn and winter is the best season for crab tasting. Taiwan is surrounded by the sea and has rich marine resources, especially the Wanli

Introduction: A good time to eat crabs in autumn and winter. Teach you crab selection skills and cooking methods, it’s that simple!

Every autumn and winter is the best season for crab tasting. Taiwan is surrounded by the sea and has rich marine resources, especially the 50,000-mile crab in New Taipei html. From November every year, there will always be a bumper harvest of three-point crabs and flower crabs.

The surfing point on the north coast in autumn and winter is just next to the fisherman's market in Turtle Fishing Port. Craftsmen often take advantage of the surfing opportunity to buy fresh three-point crabs that jump in the season and go home to add vegetables. The reasonable price of wild three-point crabs is about 400 to 450 yuan (Taiwan dollars) per kilogram. Of course, the price varies slightly depending on the degree of crab roe and crab meat. Those who like to eat meat can choose large male crabs, and those who like crab roe can choose female crabs with eggs.

This time, the craftsman picked two male and one female crabs in total. The two large male crabs were more than one pound, which was quite full. There were so many crab roes.

Here are some tips for picking crabs:

. When choosing live crabs, you can first grab the crab and feel whether the crab is heavy enough with your hands.

. The more full the crab meat, the heavier the weight. In addition, it depends on whether the crab is energetic when it is caught off the water surface. Healthy crabs will definitely move very excitedly.

How to distinguish between male crabs and female crabs?

is actually very simple. Just turn the crab belly and look at the shape of the crab shell in the middle of the belly. Like the small pointed shape in the middle below, it is a male crab.

looks like the middle of the belly below, which is a female crab.

How should female crabs judge whether they have eggs?

You can see if the crab shell on the belly of the female crab has a crab roe and orange-red color. For example, the yellow crab eggs can be seen on the belly picked by the craftsman.

flips to the front, and you can also observe the part close to the tips and the middle of the black dots on both sides. Is there a color of crab roe that reveals the crab shell? The more crab eggs there are, of course the more obvious the color will be.

The key point is, how to make crabs delicious?

crab recipes are so delicious, fresh, delicious and delicious. They can be eaten immediately when served, and novices can easily get started. Without further ado, let’s see how it is done!

crab miso pot (substitute for four)

ingredients:

crabs, plum pork slices half pounds , clams half pounds, wood-fish fillets appropriate amount, half white radish, a little kelp sprouts, 2 pieces of oil tofu (or tofu), oolong noodles 1 portions, half a pack of Hongxi mushrooms, half a handful of green vegetables, Appropriate amount of chopped green onion

Seasoning flavor:

1 tbsp miso, 1 tbsp sprinkle of sprinkle, 1 tbsp white wine, a little sugar

Specific method:

. Wash the crabs and remove internal organs such as lungs, cheeks and mouth, then use a toothbrush to clean the joints, then cut them into pieces and set aside. The part of the claws can be slightly broken with the back of the knife.

. Cut oil tofu (or tofu) into diced tofu for later use, and cut white radish into thin slices for later use.

. Add half of the water to the soup pot, throw the Hongxi mushrooms and white radish slices into the soup pot, and cook until the radish tastes sweet.

. Throw the crab into the soup pot and turn to low heat, put the miso in the filter spoon and stir slowly into the soup. (The amount of miso can be adjusted according to the personal taste. If the miso tastes salty, add an appropriate amount of sugar to mix.)

. Pour a tablespoon of flavor and white wine into the soup pot.

. Put the plum pork slices, clams, kelp buds and oolong noodles into the pot, cover and cook until the clams are opened.

. Finally, add the firewood fillets and vegetables. When the vegetables are cooked, you can turn off the heat and sprinkle with chopped green onions.

This full of crab sweetness is blended into this delicious miso soup , with a little fat plum pork slices and clams, making the soup taste more layered. The crab meat is full and delicate, and the soft oolong noodles are full of miso soup, which is so easy~ my family was very happy to eat.

Autumn and winter are a good time to eat crabs. For the frugal young bourgeois people, cooking their own dishes can be said to be the most cost-effective way to enjoy the taste.

Even if you are not confident in cooking, you can cook a pot of warm crab miso hotpot by yourself. Treat the crabs and put the ingredients in the pot and cook them. The key point is that the taste is not inferior to that of the Japanese izakaya outside. Let’s try it out quickly! The sharing of

recipe ends here. I hope you will like this article, thank you for reading it.