Friends
Have you ever seen a small shop that is "unsold"?
egg roll store called "Liyuan Zhangcun"
egg roll store
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Payment code, change box
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Due to the epidemic, the revenue of the two homemade egg roll shops he opened was greatly affected, but Gao Junpeng was unwilling to give up his small shop.
He thought that since the business is relatively light, it would be better to open it there in the form of unsold, as this would not affect his going out to work during the day.
Originally, he made egg rolls in the store during the day, but in order to bear the pressure of family living expenses and store rent, he found a job as a chef at a Western restaurant in Bund , and went to work during the day to make money.
"With a job, you won't be too anxious. If no one sells it, it won't delay me from continuing to sell egg rolls, so that I can keep my two stores."
The two "Liyuan Zhangcun" egg roll shops run by Gao Junpeng have been "unsold" for a year. The Qingyu Road shop started "unsold" a month ago. There was a payment code at the door. Customers compared the price list and scan the code to pay, they can take away the egg rolls on the shelf by themselves.
He also carefully prepared cash-paid change boxes for elderly customers. Sometimes, after a day, the change becomes a few large banknotes. Will anyone take action on
?
The owner said: There is surveillance, but he rarely watches
. It is very safe for the public security in Shanghai
Gao Junpeng said that there is a probe installed in the store, but he is not available to watch it often. On the one hand, he thinks that Shanghai is a city that is honest and has good public security, so he is not worried; on the other hand, he says that he is very determined and is not good at calculating the money he receives, right? As long as he makes a profit overall, he will not look at the details.
Sometimes he returns to the store at night, and there are a few hundred-dollar banknotes in the box for collection, but no one takes them.
When he was lazy, he kept the store open all night long. Often at two or three o'clock in the middle of the night, his phone would sound the prompt to pay and make a payment.
He said, "When no one looks at the store, everyone is more conscious."
Come to Shanghai to work hard for 14 years
He gained love and career
encountered difficulties, there is always a way
Gao Junpeng's daily "timetable" is quite full:
5 pm get up at
6 pm rush to the subway to the Bund
0 06 pm
0 00 pm
0 00 pm
0 00 pm 00 pm 00 pm 00 pm 00 pm 00 pm 100 pm to go to the Bund
0 00 pm 00 pm 00 pm 100 pm 100 pm 100 pm to go to the Bund
0 At 7 o'clock, I went to work in the Western restaurant
Get off work at 3:30 pm
4:30 Return to the store
Rest for a while and then started making egg rolls
Until 10 o'clock in the evening...
If you say it's not hard, it must be a lie
But Gao Junpeng believes that one pays one reward
He said that he was not good at studying when he was a child, and only by working hard can he win a better life.
14 years ago, he came from Henan to Shanghai to work hard with his bag, with 20 yuan and his yearning for big cities. I worked as a chef and opened a breakfast steamed bun shop with my friends, and I also gained love because of it.
Xiao Gao's wife is a Shanghai girl with a university degree and study abroad experience. Because she often goes to Xiao Gao's shop for breakfast, she is attracted by his diligence, optimism and wit, and the two of them naturally got together.
More than a year ago, Xiao Gao's breakfast shop transformed into making egg rolls. The business was good before the epidemic, and there were many repeat customers. He was also very confident in his craftsmanship. He said that when the high temperature weather passed and there were more people shopping, the business would definitely get better again.
Xiao Gao said that the advantage of a small shop is that it is "a small boat and a turn around". If I can't make steamed buns, I will change to make egg rolls; if the business is not good, I will go out to work, and no one will sell them while working; if the business is a little worse, I can think of other ways.
Although the store doesn’t make much money now, it is enough to maintain the family’s expenses and the store’s rent. Xiao Gao feels quite content.
He said: "It doesn't matter if the customers come to the store or not. You can feel their likes. You know that the pastries I make can bring everyone happiness, and I am happy too."
What do you think of the "unmanned sale" store?
Hope that more street shops
can find their own way of survival
[Xiaozhu Comprehensive Editor]
Content source: The Paper Xu Zhenyao, Cha Qianzi Zhao Yingwen, SMG Photographer Wu Di Li Weixin, etc. If you have any offense, please contact us.
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