days getting colder and colder. Climbing out of a warm bed every day is a challenge. The pace of modern life is accelerating, and I am more interested in breakfast. I don’t like to eat Western breakfast. The time before work is limited. As a work dog who is seven days a week and has been in the midst of five days of work, it is a must-have skill point in life that can quickly make a bowl of delicious noodles.
The few bowls of noodles I recommend to you below. can get in an average of five minutes. does not require broth or high-end ingredients . It is definitely a must-have noodles for traveling at home.
"Ancient Early Yangchun Noodles"
This bowl of noodles is a sense of memory. It tastes simple, but it is the most comfortable.
Ingredients: lard, light soy sauce, noodles, green onion
Method: Boil noodles in hot water. While cooking noodles, you can prepare the soup base first. First add a spoonful of light soy sauce, a small spoonful of lard and chopped green onion to the bowl, and then rinse it with hot water or hot noodle soup, so that the soup base is finished. When the noodles are cooked, drain them and put them in the prepared noodle soup and start. It is best to have a little bit of competition in the noodles.
"Peanut Butter Noodles"
"Shaxian Snacks" all over the country and streets in China. I think everyone has eaten it. One of the signature dishes of Shaxian snacks, "Mixed Noodles", is simple but classic enough. Such a simple bowl of noodles, the essence of delicious food is actually its peanut butter.
The peanut butter I used in this bowl of noodles is not a simple peanut butter, but with other seasonings. Regarding the combination of sauces, I actually had a try-out mentality at the beginning, but what was surprising was that the taste in the end was actually good.
Ingredients: peanut butter, light soy sauce, vinegar, minced garlic, sugar, noodles, coriander
Method: When it comes to choosing noodles, you can choose noodles, but I personally prefer the yellow egg noodles because it is chewy and chewy. For the sauce part, add two spoonfuls of light soy sauce, one spoonful of vinegar, chopped minced garlic (about two pieces) and mix well with appropriate amount of sugar. When the sugar dissolves, add two spoons of peanut butter and stir until all the sauces live in harmony, and directly pour violently on the drained surface (if you think the sauce is too thick, you can add a little warm water to mix), and finally sprinkle with a little coriander to enhance the flavor. If you add some braised food at this time, and then add a bowl of bamboo shoots and duck blood soup, it will be perfect~
"Spicy Noodles"
This bowl of noodles is often used as breakfast. Because there is nothing in this world, it is more suitable to start a day full of chicken blood than a bowl of steaming dry noodles. Moreover, this bowl of noodles is very convenient to make, and it is very suitable for people like me who have to go to work in the subway in the morning.
The strong sesame fragrance is accompanied by a little spicy and stimulating
Ingredients: sesame paste, sweet noodle sauce, bean paste, white pepper , sesame oil, chopped green onion, noodle
Method: Prepare the sauce while cooking noodles. Mix sesame paste with sesame oil, then add warm water and mix; then add a little sweet noodle sauce, bean paste, and white pepper and stir well. When the noodles are cooked, drain the noodles and serve them, drizzle them with sauce and sprinkle with chopped green onions.
"Tomato Egg Noodles"
The most common taste will always remind you of grandma or grandma or mother.
Ingredients: eggs, tomatoes, tomato sauce, white pepper, salt, sugar, noodles
Method: Cut the tomatoes into pieces first, and marinate them with a little salt and tomato sauce. While marinating, you can beat the eggs and stir-fry until they are 60% or 70% cooked. Well, I started drooling when I smelled the egg scent (~﹃~). Heat the oil in the pot again, then pour in the marinated tomatoes and stir-fry. When the tomatoes start to soften, pour in the previous super good eggs and a proper amount of hot water (probably without tomatoes). Then add a little salt, sugar and white pepper. Pour it on the cooked noodles for two or three minutes and pour it directly onto the cooked noodles. It’s done!
"Sour soup spicy noodles"
Another bowl of noodles for the "no spicy" people, it tastes very appetizing and very refreshing.
Ingredients: soy sauce, vinegar, chili oil, pepper oil, sesame oil, salt, white pepper powder, coriander, noodle
Method: Add soy sauce, vinegar, chili oil, pepper oil, sesame oil, salt, white pepper powder and coriander to the noodle bowl, and mix all the seasonings except the noodles together. The taste can be prepared according to your preferences. I personally prefer soy sauce and vinegar. After the noodles are cooked, add the noodle soup to make the sauce open, and then add the noodles.
"Sesame salad sauce noodles"
lazy people are the best, no one! Although it's very simple, it's really delicious.
Ingredients: noodle, eggs, Japanese sesame salad dressing
Method: Make this bowl of noodles in three steps: cook noodles, boil eggs, and pour sauce. The key to this bowl of noodles is a perfect water-wave egg - the half-cooked egg yolk flows out in a liquid form and blends with the sauce. When you mix noodles, each noodles not only has sauce, but also has smooth egg liquid~ As for the choice of sauce, I usually use the following Japanese sauce, which is sour, sweet and fragrant, and it always makes people enjoy the appetite. Of course, there are many other types of sauces, friends can try them all.
『Lunch Egg Noodles』
Last year I used instant noodles noodles. Although eating instant noodles is not healthy, sometimes instant noodles have an irresistible charm.
Of course, the questioner can also use noodles. In short, you can use any noodles with any noodles. Such a classic recipe will not make any mistakes when paired with any noodles.
Ingredients: instant noodles (the taste of sesame oil from the previous diced diced rice), eggs, noodles, and onions
Method: Although this recipe is clear at a glance, I still need a friendly reminder for eggs. The lunch meat must be fryed, fried, and fried (those who are important things have been said three times)! Be careful not to fry sun eggs.
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