With the development of short video platforms and the popularization of smartphones, people are paying more and more attention to some funny things that are very short and have a lot of attention. At the same time, countless food anchors have quietly become the focus of attention through similar platforms.
The island nation's largest eater, Yuka Kinoshita, quickly won the public's attention with her reputation as the most powerful eater. However, as the public's attention to the field of Big Eater dissipates, the period of highlights of Kinoshita Yuka has passed. What has Kinoshita Yuka become now?
Famous food broadcast Kinyuka
Yuka Kinyuka is a relatively famous food broadcaster in the early days. It is precisely because of her huge appetite and the popularity of a variety show that the character Yuka Kinyuka enters the public's attention and has become one of the most popular eaters among netizens. Yuka Kinoshita's eating style looks quite pleasing, because the food she makes is generally very appetizing and clean, which is why many viewers watch Yuka Kinoshita eat and soak up the food.
Kinish Yuka once appeared on a variety show. She showed the shape of the human stomach after eating excessive food under the camera. The performance was very real. The stomach that is enough to expand to 66 times and is full of food makes Kinoshita Yuka famous as a big eater.
Kimashita Yuka filmed Japanese drama
However, with the popularity of Kimiga Yuka's eating and broadcast, some netizens have also dug out evidence of Kimiga Yuka's vomiting. Once the secret behind the food broadcast is dug out, the food broadcast will no longer be mysterious and has a highlight advantage. Yuka Kinoshita appeared in the public eye again because she starred in a Japanese drama with a food theme. The style of this Japanese drama is similar to "The Lonely Foodie". With Yuka Kinoshita as the main character, she explores various delicacies. However, the style of "The Lonely Gourmet" and "The Lonely Gourmet" are not exactly the same as the Japanese drama starring Yuka Kinishi. The main purpose of "The Lonely Gourmet" is to explore various delicacies and discover the charm of food rather than eating.
Changes of Yuka Kishita
During the process of eating, many anchors will turn on a series of auxiliary means such as beauty and filters to enhance the appetite of food and the display effect of the anchor’s lens. Yuka Kinoshita also turned on beauty during the live broadcast, but it also allowed viewers and netizens to discover Yuka Kinoshita's increasingly haggard face and expression. Since she was in a Japanese drama, Yuka Kinoshita was unable to turn on beauty and filters in Japanese dramas, her true form was fully revealed. Yuka Kinoshita's overall expression became haggard and bloated, especially compared to Yuka Kinoshita's state when she first debuted, the pure and fresh style in the past no longer exists, but becomes heavier and haggard.
Drink 4 jin of lard to become famous
The thing that made Yuka Kinoshita become famous is that Yuka Kinoshita ate ten jin of food in a live broadcast, including 6 jin of ramen and 4 jin of lard. The dish that Kinishi Yuka eats is "100% lard ramen", which is a combination of pure ramen and pure lard. After eating the noodles, Kinishi Yuka drinks all the lard in one go. It is precisely because of this move that Yuka Kinoshita's popularity has increased again. Although she can't understand this operation, she always feels shocked, which is an angle that ordinary people can understand.
Big eater This profession
Big eater This profession is not something that everyone can do just want to be. It seems that sitting in front of the camera and eating and drinking in a glamorous manner. In fact, the body has also become shaky during the binge eating time and time. How many changes in physical condition caused by overeating, or even nearly dead, have appeared in the news, are very thrilling. As long as it is overeating, whether it is the body's self-digestion or the vomiting induction after the downswing, it will cause certain consumption and damage to the human body, and this damage is irreversible. Therefore, although the food is delicious, it should be moderate. At the same time, it should also save food and prohibit waste of food.
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