There is no rehearsal in life, and there is no beauty in food. Hello everyone, today we will share a delicious dish with you with vegetables. Green vegetables, a very common ingredient in our daily lives, can be used to make various delicious foods, but many people don’t know how to make green vegetables delicious. Let’s take a look next!
[Steamed green vegetables]
[Basic ingredients] Vegetables, salt, flour, cooking oil
[Basic steps]
. Take out the vegetables I just bought from the supermarket, cut off the roots of the vegetables with scissors, put them in a large basin prepared in advance, add an appropriate amount of water, and clean them thoroughly. Our vegetables should be used to steam them, so when steaming vegetables, you should choose a slightly smaller vegetable.
2. So today we chose the leaves of vegetables directly, and just don’t need the roots of vegetables directly. Just cut it off with scissors. This will taste more delicious. Put the leaves of the vegetables in clean water and rub them constantly with your hands, rub them thoroughly, and remove them from the water to set aside.
3. Remove the cleaned green leaves and remove them from the water. Put them aside in a large pot. Add the cooking oil from the usual stir-fried green vegetables into the pot. After pouring in, stir constantly with your hands, and mix them thoroughly. Let each piece of vegetable in the pot be evenly dipped in a layer of cooking oil.
4. Pour the cooking oil in and mix evenly, then add a small amount of flour in it multiple times, and continue to mix with your hands and mix it thoroughly. Let every leaf of vegetable in the pot be fully dipped in flour. Mix the flour and vegetables well and then put the vegetables neatly into the steamer's steamer. Do not press them with your hands, just put them loosely.
5. Add an appropriate amount of water to the steamer, cover the lid of the steamer, boil the water in the pot and steam it for 3 to 4 minutes. When steaming the vegetables in the pot, do not press them with your hands. Just put them in gently, otherwise the steamed celery will not be soft enough. Just wait at this time.
6. When the time comes, turn off the heat and take it out, stir it evenly with chopsticks and then put it into the plate. It can be eaten by turning it into a plate. A delicious steamed green vegetable is ready. When eating, you can mix it with the sauce you like and then eat it. Have you learned this delicious steamed green vegetable?
7. The vegetables made in this way taste very delicious. They do not need to be fried with oil. They taste very nutritious and fully retain the nutrients of the vegetables. If you have children and elderly people at home, you should make it quickly. It not only looks good, but it also tastes even more delicious. If you like to eat vegetables, please make it quickly!
[Love tips]
. When cutting vegetables with scissors, remember to cut off the roots of the vegetables, which will make it more delicious;
2. When mixing evenly, putting the vegetables into the pot and steaming, remember not to press them with your hands, just put them fluffy.
That’s all for today’s food. I’ll share a home-cooked food with you every day. Thank you for watching. Friends who like it help you like and follow it! See you tomorrow, thank you!
