I am Lutujun, and I keep writing, just to tell more exciting stories on the journey!
Food is the most important thing for people. In China, every place and every city has its own unique catering culture. The delicious food comes out with the smell of the city, but behind it is the historical and cultural precipitation of the city. In the eyes of diners, every exquisite dish is more like a work of art, which can greatly satisfy the sense of smell and taste. After eating it, it will stimulate your taste buds and make you feel endless aftertaste. As a travel enthusiast, whenever you go to a city, what you want to do most is to taste the most authentic local specialty food.
. Among all the delicacies, breakfast is the first meal of every day. Although it can be eaten inadequately, it must satisfy yourself, because breakfast is a meal that can affect people's mood, and even affect the whole day. If diet is the root of the city, then breakfast directly determines the color of this root.
is located on Qinghai-Tibet Plateau . It is the capital of Qinghai Province. Its unique geographical location and high altitude climate have nurtured the unique local catering culture. Because it is a high-altitude area and a pastoral area, Xining's diet cannot be separated from beef and mutton. It can even be said that this is a city where meat is not good, and even breakfast has a very strong taste. Today, let’s talk to you about the most popular breakfast in Xining and see which one is your favorite.
is stable and stable, bun noodle soup
To be honest, if you only talk about buns or noodle soup, you may not think it is a special breakfast, but if you make these two delicacies into a set meal, it will definitely become a great love. I believe that almost every Qinghai person will say "Stay and steady, bun noodle soup", which roughly means that doing things is as comfortable as eating bun noodle soup.
Bun Noodle Soup is definitely a special breakfast in Qinghai. The reason why it ranks fifth is because it has a few stores. All the buns noodle soup shops are halal. Buns usually include leeks, carrots, potatoes and beef and mutton, among which potato buns are the most distinctive. The buns are usually made in moderation, and about 4-6 for a man is enough, and the price is generally 1.5 yuan per person. The noodle soup is a bowl of soup made of vermicelli, tofu, fungus, beef, etc., and it is eaten with buns, which is perfect. The only drawback is that I think most of the bun noodle soups are now too heavy to train.
I personally prefer to eat bun noodle soup, but there are too few shops specializing in bun noodle soup in Xining now, and the taste is generally average. There was a small shop in Microwave Lane, which was the best bun noodle soup I have ever eaten, but I don’t know where to move this shop now. Because there are too few shops and too few bun shops that can be used, it is not an exaggeration to rank fifth.
The essence of mutton - mutton soup
In fact, mutton soup is not unique to Qinghai. Almost northwest provinces make mutton soup. However, because mutton in Qinghai is very good, it is also very delicious to make mutton soup, so mutton soup is also very popular in Qinghai. For mutton soup, you need to talk about both meat and soup. The mutton must be made of Qinghai mutton that is not odorous. The meat is boiled a little bit bad, and the soup should not be too fat, otherwise you will not be able to eat it early in the morning.
A large bowl of soup, add some mutton, then add fine vermicelli and some boiled radish slices, bring to a boil over high heat, and serve a bowl of steaming mutton soup. When eating mutton soup, most of the ones ordered are white cakes, but some stores will make some oil cakes themselves carefully, and of course, the price will be higher.
There are also fewer shops for mutton soup, but I recommend three. Hongjue Temple has Chongyang mutton soup. There are ones in the north and south meteorological alleys, which are not bad. There is also Shenji mutton soup in Chengbei Building Materials Alley, which are all very good. But it’s still because the overall store is too small, so it’s okay to rank fourth.
heavy-taste beef and sheep crumbs
If you come to Qinghai and don’t taste the beef and sheep crumbs in Qinghai, I think your trip to Qinghai is definitely incomplete, the most beautiful food in Xining.The so-called mixed meat generally refers to the delicacies made from the water of cattle and sheep. The standard is generally the head meat, mouth strips, stomach, eyes, intestines. Put some in it and pour it repeatedly with soup until the meat is hot. Put a large bowl, add garlic sprouts or coriander, and a bowl of mixed meat is ready.
Generally, the time to eat miscellaneous food is earlier than other breakfasts, because only by going early can you taste more delicious foods such as sheep heads. Therefore, the miscellaneous foods in Xining are open very early. As a very heavy-tasting breakfast, men like it more than women. They have a bowl of beef offal and a big cake. This breakfast can be eaten very well. After a bowl of wine, it tastes better.
Xining’s miscellaneous shop has many delicious foods, but they are different from each other, so I don’t plan to recommend them too much. Let’s eat the Maersha beef offal on Xiguan Street. Not to mention what I said, people from other places know it. Because the taste is too heavy, many people may not necessarily eat it, so they rank third.
beef noodle
Because it is too close to Gansu, the catering in Xining and Lanzhou is very similar, and the one that is almost the same can be said to be beef noodle. In the breakfast recipes of Qinghai people, beef noodle must be written about food. The soup made with beef bones is divided into fine noodles, two thin, three thin, leek leaves, small broad, large broad, etc. The hand-kneaded noodles are like dancing when the noodle maker takes them, and they are mixed, pulled, pulled, and then pulled, repeated several times. A piece of noodles is as thin as silk hair in minutes. The whole process is completed in one go, which looks very enjoyable.
A bowl of good beef noodles lies in the noodles and soup, such as peppers, garlic sprouts, diced beef, and radish, which are almost the same. Using beef noodles for breakfast, in addition to paying attention to the deliciousness, you also need to pay attention to speed.
Beef noodle is very common in Xining, but in my eyes, Xining beef noodle is divided into two types. One is Lanzhou beef noodle represented by Guanguan, and the other is prescribed by local ethnic minorities in Qinghai. Generally speaking, beef noodle is a delicacy suitable for both young and old, and both men and women love. Everyone has a bowl of beef noodle in their hearts, so just eat it yourself. I like to eat Guanguan, Yijue, Zhenya, etc. Everyone has their own preferences, don’t squirt. Because beef noodles are an outstanding representative of Lanzhou cuisine, they are too popular in Xining and rank second, so there is nothing wrong with it.
The first side of Qinghai - Zha Noodle
This can be called the most distinctive pasta in Qinghai. Although the number of it in Xining’s streets and alleys is not as large as beef noodles, Qinghai people’s love for it is far less than that of Lanzhou people.
号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号
Because many people like to heat sheep intestines, scratch noodles are also called sheep intestine noodles . The grinding noodles are divided into meat noodles, head noodles, flower noodles, etc. according to the different meats added. In fact, the noodles are no different, but the meat added is only different. Have a bowl of scratch noodles in the morning and serve it in full!
You must drink soup when eating noodles. The quality of the soup can even directly affect the taste of the noodles. Therefore, many merchants are working hard on the noodles while also working hard on the soup.
Noodles include both popular and halal. As far as I have eaten, the Heji Noodles on Tianjunqiao, Musa Noodles on Kunlun Road, and the Haji Noodles next to the Second Hospital are all pretty good. The store of the noodle store should be second only to the beef noodle, and it has its uniqueness, ranking first is a must.
Qinghai people's special breakfast tastes more heavy than those in the mainland, because almost all of them are inseparable from meat. Friends who like lightness should not choose this type of breakfast. But in fact, what I want to say is, friends, no matter which city you are in, no matter how hurry the morning is, no matter whether the breakfast is light or not, please don't forget that early in the morning, you must eat the most important meal of the day, because this is too important for your body!
