Sour and sour and delicious sweet and sour inner skin. I made some small changes based on Master Aji’s perfect ratio, which is more in line with my taste. Everyone must try this super simple home-cooked dish!
Ingredients
Pork muscles: 300g
Onion: half
bell pepper : 2~3
onion: 1
seasoning
tomato sauce: 2 tablespoons
m vinegar: 1 tablespoon
sugar: 1 tablespoon
boiling water: 1 tablespoon
m wine: 1 tablespoon
lining muscle marinade
egg liquid: appropriate amount
soy sauce: 1 tablespoon
sesame oil: a little
m wine: a little
too white powder or corn flour: a little
method
1, onion, bell pepper, inner muscles are cut into appropriate size, cut the onion into sections, and cut the inner muscles into pieces with marinate for about 30 minutes. In addition to tomato sauce, mix other water ingredients well and set aside.
2. Pour some oil into the pot and fry the inner muscles until they are cooked and served.
3. Pour the onion in and stir-fry, then add the scallion slices and bell peppers together and stir-fry evenly, then serve.
4. Pour some oil into the pot, add the tomato sauce and stir-fry and stir-fry, then pour in other seasonings that are mixed and cook into the sauce.
5. Finally, pour in the inner muscles and vegetables with the sauce and stir-fry until cooked.
6. It’s very delicious and free of fried sweet and sour inner skin. It’s done!
