whole wheat European bread
Ingredients
whole wheat flour 500g | eggs 2 eggs l3 | |
salt 4g | yeast 5g | |
fill | ||
milk 250g | ||
filling | ||
filling | ||
filling | ||
Golden sand cucumber yellow filling is appropriate | Purple potato filling is appropriate | |
Almond chocolate filling is appropriate | Pork filling is appropriate | High sesame filling is appropriate |
High pork filling is appropriate | ||
High pork filling is appropriate | Sausages appropriate amount | |
Sea salt salt egg yolk meat floss appropriate amount | Add amount |
steps
, prepare 500g whole wheat flour
, add two eggs
, 5g yeast
, 2 whole eggs and 4g salt
, add 250 grams of milk, slowly add
, and mix into dough
, I fermented at 38 degrees for 2 hours
, take out and exhaust, cut into 9 portions of dough, each portion is about 100 grams, and wake up for 5 minutes
, rolled into 2-2.5 cm skin
0, put cucumber yellow filling and purple sweet potato filling
1, the second type is pork filling and sausage, and the other is almond chocolate and black sesame with
2 , wrap it, shape it into a round
3, sprinkle the surface with flour, put it in the oven and wake it up again for 5 minutes
4, bake it at 170 degrees for 35 minutes
out of the oven
whole wheat euro bread Home version
Two types of fillings can indeed increase the sense of layering, and can also include 3 or 4 types of fillings