Do you have a teppanyaki complex? Seeing the iron plate being burned, the dish thrilled into it, and the fragrance immediately filled the air, which was simply a perfect enjoyment of hearing, vision and taste! Today I will have a different teppanyaki dish - Fajita Mexican steak roll.
Fajita is a traditional home-cooked dish commonly eaten by Mexicans. It is usually roasted with meat, onions, and green peppers, then rolled up with pancakes and eaten with large mouthfuls.
The fajita Mexican steak roll that the master chef is going to make today is the most special thing. The sauce prepared with turmeric powder, onion, garlic, saffron, turmeric powder, devil pepper pellets, stir-fry with three-color color pepper .
allows the time and vegetables to fully absorb the aroma of the sauce. Various flavors are superimposed on each other, making the taste more mellow and full of flavor!
Fajita just out of the pot has a strong fragrance, like a passionate and hot Mexico! Finally, apply yogurt, avocado jam, and salsa sauce. After eating it in a random packet, your stomach will be filled instantly, which is super satisfying!
frying pan, iron plate
steak, white onion pieces, red pepper 1 green pepper 1 yellow pepper 1, rosemary root
black pepper sauce 1 large Spoon, 1 piece of butter, 1 spoon of turmeric powder, 2g saffron, appropriate amount of Montreal salt, teriyaki sauce spoons, small amount of Kazhen seasoning
[1] Treat steak
steak with salt on both sides, apply olive oil, put rosemary on both sides, wrap with plastic wrap, and set aside.
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Sprinkle salt and apply olive oil to keep the steak from moisture.
【2】Cut ingredients
Three-color pepper and white onion shredded and set aside.
【3】Fried black pepper sauce
Turn on the fire and put butter, wait until the butter melts, add white onion, garlic, and black pepper sauce and stir-fry evenly, then add water to simmer and cook.
【4】Seasoning
Add Montreal salt and Kazhen seasoning to the pot, wait until the juice is collected, and then sprinkle with black pepper and teriyaki sauce and stir well.
【5】 fry steak
Turn on the heat and put salad oil, steak, garlic with skin, and rosemary into the pan and fry until it is slightly browned and filter out the excess oil in the pot.
【6】Seasoning
Add butter to increase the aroma, wait until the steak is cooked until 7 minutes old and then it is ready to be served.
【7】Fried ingredients
Use the oil of the fried steak to stir-fry the three-color pepper and white onion into the pot, and add the fried black pepper sauce.
【8】Seasoning
Add a small amount of saffron, turmeric powder, and devil peppercorns to the pot and stir-fry.
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Pregnant women should not add saffron if they are eaten.
【9】Stopping the fried ingredients into the roasted iron plate, cut the steak into strips and put it on the iron plate, and put rosemary.
【10】Assemble
Put the ingredients, steak, salsa, avocado jam, and yogurt into the mexican pie crust, and this Fajita Mexican steak roll is finished.
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This Fajita Mexican steak roll is very hot. It absorbs the sauce-filled peppers and 70% cooked steak into the pancake crust, and then spreads it with special Mexican sauce. You can feel the peppery aroma brought by frying and the softness of the steak. Chew slowly, and various sauces blend together. No matter what ingredients are wrapped in the cake, it can create an amazing taste. This kind of Mexican dish is not difficult to make at home, you can also try it.
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Fajita Mexican steak roll: "I look like this!"
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The whole piece of raw cut beef steak for Australian 200 days has a perfect tree branch-shaped snowflake texture , rich oily flowers, fresh and refreshing. It is said that a 500 kg cow can only supply with 3 kg cow steak, which is a very precious and high-quality part.
