Black bone chicken is abbreviated as black chicken. It is most suitable for making soup and eating. After all, it is a minority of people who are fried. After cleaning the casserole, put the blanched chicken pieces into the pot, and add 1 handful of scallion and 2-3 slices of gin

2025/04/2812:22:35 hotcomm 1521

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Since black chicken is most suitable for making soup, the combination of various ingredients is particularly important. As a classic medicinal diet, strictly speaking, coix seed, angelica, ginseng, wolfberry, longan, etc. can be mixed and stewed with it. They can all nourish yin, replenish qi, moisten dryness, etc. It is not a patent exclusive to women, and men can still drink it.

Black bone chicken is abbreviated as black chicken. It is most suitable for making soup and eating. After all, it is a minority of people who are fried. After cleaning the casserole, put the blanched chicken pieces into the pot, and add 1 handful of scallion and 2-3 slices of gin - DayDayNews

Winter is the best time to keep healthy and nourished. black chicken soup made with ginseng. The soup is rich, delicious, and nourishing. Take a few sips and immediately aftertaste it. Take a drink and cook it for your mother and wife to drink during the holiday!

Ingredients: black bone chicken, ginseng, wolfberry, longan, salt, cooking wine, ginger, green onion, Cordyceps flower .

production process:

Black bone chicken is abbreviated as black chicken. It is most suitable for making soup and eating. After all, it is a minority of people who are fried. After cleaning the casserole, put the blanched chicken pieces into the pot, and add 1 handful of scallion and 2-3 slices of gin - DayDayNews

First, prepare a fresh black bone chicken, wash it, then remove it from eight pieces (the piece can be cut into larger pieces), put it in a large bowl, and when using it to make soup, put half the amount of chicken, and then cook the other half after drinking.

Black bone chicken is abbreviated as black chicken. It is most suitable for making soup and eating. After all, it is a minority of people who are fried. After cleaning the casserole, put the blanched chicken pieces into the pot, and add 1 handful of scallion and 2-3 slices of gin - DayDayNews

Then, put the chicken pieces into the pot, add an appropriate amount of cooking wine, boil it and remove the bleeding foam, so that most of its fishy smell will be removed, then put it in cold water and rinse it clean, drain the water and set aside.

Black bone chicken is abbreviated as black chicken. It is most suitable for making soup and eating. After all, it is a minority of people who are fried. After cleaning the casserole, put the blanched chicken pieces into the pot, and add 1 handful of scallion and 2-3 slices of gin - DayDayNews

After cleaning the casserole, put the blanched chicken pieces into the pot, and add 1 handful of scallion and 2-3 slices of ginger slices, and then pour in an appropriate amount of water. The amount is less than the ingredients or is more than 1-2 cm high. Do not until it is too full, otherwise it will easily overflow when stewing, causing unnecessary waste.

Black bone chicken is abbreviated as black chicken. It is most suitable for making soup and eating. After all, it is a minority of people who are fried. After cleaning the casserole, put the blanched chicken pieces into the pot, and add 1 handful of scallion and 2-3 slices of gin - DayDayNews

Then, pour in a little cooking wine and a ginseng. This variety is grown manually and is not as expensive as everyone imagines. It is praised by the people as the "king of all herbs". Eat some during the Chinese New Year to replenish qi and nourish the spirit. It also has the effect of nourishing the skin and beautifying the skin. It is very good for women to use it to nourish the body.

Black bone chicken is abbreviated as black chicken. It is most suitable for making soup and eating. After all, it is a minority of people who are fried. After cleaning the casserole, put the blanched chicken pieces into the pot, and add 1 handful of scallion and 2-3 slices of gin - DayDayNews

Black bone chicken is abbreviated as black chicken. It is most suitable for making soup and eating. After all, it is a minority of people who are fried. After cleaning the casserole, put the blanched chicken pieces into the pot, and add 1 handful of scallion and 2-3 slices of gin - DayDayNews

and some longans are dried, which are dried from longan and 5-8 large red dates. They have good nourishing and nourishing effects. Add a handful of Cordyceps flowers. Everyone should pay attention to using it to make soup. When using it to soak it in clean water for 10 minutes before putting it in. It is very delicate.

Black bone chicken is abbreviated as black chicken. It is most suitable for making soup and eating. After all, it is a minority of people who are fried. After cleaning the casserole, put the blanched chicken pieces into the pot, and add 1 handful of scallion and 2-3 slices of gin - DayDayNews

First turn on high heat to boil them, then turn to low heat and cover the pot at the same time, stew for 1 hour, then grab a handful of wolfberry and put it in the pot. It has various health benefits, which can be medicinal and edible, and the most significant effect of clearing the liver and improving the eyesight. It is absolutely right to put any soup on it.

Black bone chicken is abbreviated as black chicken. It is most suitable for making soup and eating. After all, it is a minority of people who are fried. After cleaning the casserole, put the blanched chicken pieces into the pot, and add 1 handful of scallion and 2-3 slices of gin - DayDayNews

10 minutes before the pot is released, add a little salt to season. The black chicken soup is done. I will make the soup for my mother and wife during the holiday. They will definitely like it. It is especially suitable for people with poor sleep and cold hands and feet in winter. If you drink it for 2-3 times a month, you will have a significant improvement.

Warm reminder:

All the main ingredients used to make soup must be blanched. Meat is generally put in cold water, and vegetables are selected to use hot water to put into the pot. There are two functions: one is to remove the fishy smell, but to make it easy to taste.

In addition, after blanching black chicken, you must put it in cold water to "stimulate" it, so that the meat will become more refined and taste better. Although the details are small, don't ignore its function.

After the black chicken ginseng soup is cooked, do not add MSG, chicken essence, pepper and other ingredients to season, as they will destroy the efficacy of various medicinal materials.

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