Speaking of black chicken , there are quite a lot of black chicken varieties in my country. However, there are three recognized varieties of black chicken, and they all have their own characteristics, and the comparison of advantages and disadvantages is also obvious.
What kind of black chicken has the best economic benefits? Let’s take a look at it one by one.
first is Taihewuji .
Taihe Black Chicken is native to Taihe County, Jiangxi Province. It is a national geographical indication protection product. Its biggest feature is its high medicinal value. It can be said that Taihe black chicken can be used as medicine throughout the body from bones to internal organs and then to chicken. It is a famous dietary medicinal chicken.
In addition, Taihe black chickens grow fast and if fed with full price feed, they can usually be slaughtered within two months. However, it is precisely because of its characteristics that its meat is rough and its taste is poor.
Moreover, Taihe black chickens are timid by nature and have weak resistance to disease, so they are not suitable for free stocking in the wild. These are also obvious shortcomings of Taihe Black Chicken.
followed by Wolf Shanji .
Wolf rooster is native to Rudong County, Jiangsu Province. It is an ancient and high-quality local variety in my country. Its biggest feature is its huge size. Usually, an adult wolf pheasant can weigh about 7 to 8 kilograms.
and its egg production is also very good. The average annual egg production can reach about 185 pieces, and the maximum can reach 256 pieces.
In addition, wolf pheasants are resistant to rough feeding and have strong resistance to disease. They can be kept in captivity or stocked in the wild. The above are the advantages of Wolf Mountain Phoenix.
Of course, it also has its disadvantage, that is, the meat is relatively rough. This is an obstacle that even large chickens cannot overcome.
The third is the five-black and green-shelled laying hen.
Compared with Taihe Black Chicken and Wolf Phoenix, the five-black green-shelled laying hens are obviously smaller in size. Usually an adult five-black and green-shell laying hen weighs only between 2.5 and 4 kilograms.
Moreover, the five-black green-shelled laying hens have a slow growth rate. It usually takes 150 days to be slaughtered. This is more than twice as many as Tai and Black Chicken.
However, the advantages of five-black and green-shell laying hens are also obvious. For example, it has a tender meat and a great taste. Whether it is medicinal food supplements or daily diet, it is very good.
Secondly, the five-black green-shell laying hen produces extremely high eggs. According to the data from the Yipin Miao official account of the professional poultry seedling supply platform, the annual egg production of five-black and green-shell laying hens can reach between 280 and 320 pieces. It is a typical chicken species with meat and eggs.
Not only that, five-black and green-shell laying hens have strong wildness and disease resistance, and are very suitable for free-range stocking in mountains and wild areas. Therefore, many small rural farms tend to choose five-black and green-shell laying hens.
or above is a comparison of the advantages and disadvantages of the three major black chicken varieties in my country. If you want to raise black chickens, which one would you choose to raise?
The survival rate of poultry breeding is as high as 98%. It turns out that it is so simple
