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Aoke tastes at your own expense 379 trys on the rating 182
Yunnan people have a hundred ways to eat rice noodles.
If you hand the rice noodles into the hands of the Achang people,
, then
and
…
will immediately perform a bare-handed rice noodles for you.
"Our Dehong's Hosa is most famous for passing hand rice noodles, which is to eat it with your hands as rice noodles container."
The boss who is busy with work smiled proudly.
[Pass-hand rice noodles] is the only way to eat by the Achang people and has been passed down for more than 600 years. Because the ingredients for hand-made rice noodles are good and the production process is complicated and complicated, in the past, when supplies were scarce, the Achang people only made hand-made rice noodles during large festivals and when VIPs arrived.
The Achang people’s hand-made rice noodles are not only very particular in inheritance and production, but also tastes quite ritual.
This bowl can be said to be the soul of the past rice noodles. The barbecue is wrapped with thin bean flour that acts as a seasoning, and the seasonings such as roasted skin, peanut crushed peanuts, millet spicy, coriander, etc. are added to them evenly with chopsticks.
"Pop a little more sour water to enhance the smell, add a little bit, if it is not sour enough."
Sour water is very similar to rice wine. It smells closer and it is the fresh and soft sour taste of . If it weren't for the two editors from my colleagues, I could pour it into a whole can.
Finally, put a ball of red rice noodles on the palm of your hand, scoop some of the meat that you just mixed, and you can put it in your mouth.
Red rice noodles is not only fragrant and tender, but also not clumpy and sticky. The thick and glutinous thin bean powder further highlights the softness and tenderness of the barbecue. The roasted skin tastes very crisp and tough, and is a bit like the Dali raw skin.
is sour and spicy, and the aroma of meat and rice can be felt in your mouth in one bite.
There are two side dishes to cook dried radish and folded ear root. Although the clerk said it was eaten alone, it was also very good to eat it together on the rice noodles.
I think that the "creative" of hand rice noodles can make the eating process more interesting. After all, put different side dishes on you, you will never know what the next bite of rice noodles tastes.
"It should be good to put a piece of roasted pork belly wrapped in rice noodles."
The fat and thin pork belly is just roasted on the right heat, and the outer skin is crispy and the inner teeth are elastic.
When it is the most fragrant and tender, dip it in a thick pickled vegetable paste, and feel the collision between the gravy and the sour juice between the teeth. loves pickled paste because it can best cover up the greasy taste brought by fat meat and leave a plump oily fragrance.
Give Dehong people a banana leaf, they can burn the whole world.
The tender banana flower spikes are mixed with various seasonings, wrap them tightly with a wide banana leaf, and then start stewing and grilling.
The banana flowers that just served were still warm. When I opened the banana leaves, the rich fragrance of rushed out, and hooked me so hard that I couldn't even sway my camera, so I couldn't wait to taste a chopstick.
The original bitterness of banana flower has long disappeared, and only the sweetness of was left in my mouth.
Then chew a piece of sour lemon chicken, it doesn’t matter how hot the weather is.
The cool black chicken has been marinated with the fragrance of lemon and big coriander. plus the stimulation brought by the peppers, the sour and sour stimulation suddenly hits the top of the head.
Lemon chicken is boiled in water but oily. is losing weight. I really like it so much. Such a delicious and sensible chicken has already been calculated to come to the second plate.
Fold ear roots, big coriander, chili, etc. and chopped beef foam are stir-fried together. Beef fragrance and seasoning fragrance are not allowed to each other, but they are blended very well. dried chili choked on a slight spicy feeling, not snarrowing the taste.
This kind of is a dish that is very easy to stimulate taste buds, especially suitable for bibimbap. Well, I couldn't help but ask for a bowl of white rice.
If you are used to the fresh lemon, you might as well try the dark bitterness.
"Can you eat raw?"
automatically ignores the jack next door and is full of disbelief. "Yes."
Raw bitterness is the most traditional sprinkling, and "birth" and "breath" are its two darkest characteristics.
The main ingredient is bitter water made from beef bile and gastric juice, add the beaten raw lean meat, and then chop the leeks, coriander and other ingredients and stir evenly.
▲Raw meat
Soak the side dishes rice noodles and beef liver into the main ingredients like dipping water, pick them up and put them in the mouth, and the bitterness of sourness and sourness explodes in the mouth immediately.
"Well... it's too bitter, super bitter."
After dissipating in his mouth with a cool bitterness, he tasted a little more sweetness.
* This dish is very popular among people in Dehong and can clear away heat and detoxify. If you don’t feel bitter, it is recommended to try it. If they mind raw meat, their family can also replace it with mature meat.
Sour bamboo shoots and vegetable soup is a super big bowl, is so sour and refreshing, and the cooked dishes are also very fresh. The last table of dishes on has been eaten, so I still can't help scooping bowl after bowl.
The pineapple in the rice is very tasty, sour and not sweet, but the rice is a bit hard to steam, and the taste is a bit discounted.
The store is not too big and has a very ethnic layout.
On the left is the Hi-Fresh Canteen I visited, on the right is Kung Fu Porridge, and there is also a shrimp king Xiang cuisine not far away. This small area is a food holy place.
It was already past one noon, and there were still many takeaway guys busy in and out. I lowered my head and checked the distance at home. It was 11 kilometers, and I almost cried out.
However, Dehong cuisine is really my favorite. You must come and eat it 5678 times before the weather gets colder.
