[Tea, Plum or Wine] Every time Qiu Zui sees the autumn leaves slightly red, I want to drink a cup before the frost leaves are redder than February flowers, and tea and wine alternately, half sober and half drunk, and go home before I get drunk. What will happen if you are usually

[ Tea, Plum or Wine ]

Autumn Drunk

Every time I see autumn leaves slightly red,

till the frost leaves are redder than February flowers,

I just want to have a drink,

tea wine alternating,

half sober and half drunk,

till home before getting drunk.

5 The hard-skinned bag that usually sits upright, what will happen if you get drunk? Either talking about "poetry, wine, tea" and the distance, or love, are all beautiful mistakes. Recently, I re-read the Book of Songs 1,500 years ago, and there is a song " with plum ". The degree of ejaculation is no less than the current "Traveling through Most of China to Sleep You". I think, how can I say it without ordering wine? !

Mercury forests are more likely to make mistakes than flower fields?

In the summer plum forest, wild flowers and cow dung are colorful. No matter how much the orioles sing and swallows dance, no matter how much the girl is, they are not as rippling. A glance or a little between your eyebrows surges!

At this time, the girl saw plums falling down. When there were still 70% to 80% of the time, she began to feel sad, "My sweetheart, don't waste the good times and beautiful scenery!" (Please ask me to be a commoner, it's auspicious) There were still 20% to 30% of the time, she endured it and endured it, like the willow branches in the wind gently lifted her hair, longing green: "If you love me, take advantage of the present!" (Please ask me to be a commoner, it's auspicious) When ripe plums are everywhere, people can easily pick up the beautiful fruits in the world by tilting the basket. The girl is more direct than direct. She urges those who have looked at her to take her home, "Dear, call me my wife!" (please ask me to be a commoner, who says it)

in real life. After a small probability event like "the crowd looked at you more", it is basically the end of "time is like a song", just sing it. Someone always jumped up and said, "Just try it?" "Poetry, Wine and Tea" is best to take advantage of my youth, and I agree with both hands and feet! Now my friend sent me a bottle of wine. When he saw that the words on the packaging turned out to be "Cheng Plum Wine", which means "poetry" replaced by "plum". Then drink this meal?

Chinese dining tables are really tea and wine inseparable

who would have thought that this wine is a combination of Fujian Zhao'an Green bamboo plum + Wuyishan Dahongpao +2 years old sorghum wine. This means that "tea and wine are really inseparable", which makes it difficult for me to choose a cup than a lover like a Merlin girl!

drink rock tea , plum rice wine, and wine drinks. I have been lined up since I was a child, thinking, should I save some good wine? Then you can drink the "Liu Guanzhang" cup that can drink both rock tea and turbid wine!

But at least two, right? It’s boring to drink alone... So I found another picture cup of Woshi Laomei (sister) given by the artist wild horse , and an old cup of "Taoyuan Three Jealousy" collected by myself. I went to Ningbo for a business trip.

I am not going to imitate the twenty-eight ways of brewing oolong tea, and I have to play special tricks when going on business. In fact, whether it is good tea or good wine, the selection of utensils, the arrangement of mats, and the drinking process is all about the process of selecting utensils. Both cups were deeply influenced by "Ruochen Tingquan". Because the "Old Plum Blossoms of Wading Stone" is particularly tall and gathers fragrance, while the "Three Jews of Taoyuan" is slightly larger and satisfying. According to legend, Ruochen was a close minister next to Emperor Kangxi and and loved to drink tea. Emperor Kangxi rewarded him and specially asked the official kiln to design and fire a batch of tea-tasting cups. The edge of the cup looks like a horse's hoof, and later generations called it "Ruochen Cup". In fact, this type of mouth-shaped cup is good for drinking tea and alcohol, which is easy to exude aroma, and the liquid falls on the tongue to the tip of the tongue, which can make the tea and alcohol sweeter!

I took the cup to an old Ningbo restaurant, "Ninghai Food Mansion", and it was crowded at 9 o'clock in the evening. Boss Azhong incorporated his stroll from all over the world into the deliciousness of Ningbo, such as the spicy roast goose palm that people at the beach can’t forget after eating it.This dish of

This instantly made me feel like Wuyi Mountain, but it was expressed by the fresh taste of people by the seaside. The magic of tea plums is that it makes people like me who are extremely spicy and delicious, and sweet can instantly relieve spicy food.

pickled pepper big razor clams, the belly is made of butterflies and the back is opened, and the tentacles are all wide when they are opened in half. Spicy, sour and delicious. Continue to drink with wine, not prescriptions.

traditional and strong-flavored home-baked golden snail and flavored crab sauce are delicious, but on the modern dining table , there are much more people drinking than people who serve. The dishes should be light and take into account both the needs of women.

I like the mellow and elegant taste of this dish in front of me. You must order on the table! At this time, when paired with traditional Chinese liquor or rice wine, the wine itself has too much taste mark, and it will be overwhelming when eating dishes.

Tea and plum sees the "sweet food" and a sip of wine. The "Eighteen Slashes" made of Shuttle Crab is particularly gentle and soft, and the Zhoushan sautéed shrimp made of red shrimp is only beautiful and smooth.

After the meal, I originally planned to drink Wuyishan Dahongpao with a higher cup and eat fried dumplings.

When I thought about the tea plum, I saw that there was Dahongpao inside, produced by Xiaowenjia Tea, the inheritor of intangible cultural heritage, so I decided temporarily to drink... There is yellow rock sugar in the amber wine. yellow rock sugar can reduce the stimulation of wine to the stomach and intestines, blend plum fruit sourness and astringency, and simultaneously ensure the aroma of plum fruit, making the taste more gentle. It comes with sweet dishes and snacks, which is completely uncontradictory!

Three kinds of people-raising habits: Dahongpao, Laomei and sorghum wine

I went to Ningbo to shoot at 3:30 in the morning. Drinking some wine is actually to go to bed early. No matter how hard you work, you have to consider health care. I didn't add wolfberry. I opened a bottle of tea and plum. It was a natural turbid wine extracted from the original tea. It was a perfect match with thick seafood. It contains three types of nourishing people: sorghum wine, old plums, and Dahongpao.

sorghum was called Shushu, because it was first planted in Shu (Sichuan) in my country. Lu You When he was in Chengdu, he wrote about sorghum wine "How can the name goose yellow is so beautiful, and the amber in the cup is red." Tea Plum 2 years old handmade single sorghum wine means "purity".

plum wine brewing process is exquisite. In order to achieve a pure taste with a faint floral and fruity aroma, golden skin glutinous sorghum is used as the base wine raw material. In order to avoid the odor caused by mixed bacteria , the cellar is made of bluestone slabs. 30-day temperature controlled fermentation gives birth to a faint fragrance of flowers and fruits. After 2 years of aging, the sorghum base wine will enjoy the time of soaking. The soaked green plum wine is gentle and smooth, and has a refreshing fragrance in the mouth.

Ming Dynasty Li Shizhen wrote in "Compendium of Materia Medica": "Plum is a medium, and it is a medium for everyone." Green bamboo and plum belongs to the late-ripening variety, and Grain Rain to ripening until the beginning of summer. The meat is crispy and fine, juicy and sour, not bitter and slightly astringent, and has its own umami flavor!

9 ripe Zhao'an green bamboo plums are carefully selected. Originally, plums with small cores and thick meat are only used to weigh 21g-26g single fruit, the peel is yellow-green, and the sunny surface of the ripe fruit accounts for 20%.

Traditional Chinese medicine literature records the efficacy of black plums in the treatment of diseases. Oral administration: quenching thirst, stopping choking, stopping vomiting, stopping long-term cough, stopping diarrhea, relieve fish poisoning, relieve alcohol, etc. The fermented old plums contain a large amount of probiotics needed by the human body, and are regarded by the Japanese as a holy object for prolonging life.

5. There is also the key point, 270 days of soaking pottery jar, and extracting plum fragrance at low temperature. The fragrance of Qingling Flowers and Fruits of plum wine complements the mellow and sweet fragrance of Dahongpao. The mountain and wild breath rises quietly, blooming with the fragrance of rock bones and flowers.

is produced by Dahongpao, which is produced by the core source of rock tea in China. It has a sweet and mellow taste in the tea soup and the orchid fragrance is floating.Tea and plum blossoms are blended and ageed, with a harmonious and elegant body, and a sweet and mellow taste.

That amber orange is clear and transparent, and the color gradually deepens with time. I still remember the experience of going to the Dahongpao production area a few years ago. The original mother tree of Dahongpao is located on the high rock cliff in Jiulongke, Tianxin Rock, Wuyi Mountain, Fujian Province. The mother tree is very precious and now only has six trees. According to historical records, the first day of the mother tree is May 17, and even in the best year, the tea production is only a few hundred grams.

As for Dahongpao, there is a legend that can save lives. The juren Ding Xian went to Beijing to take the exam. He was unbearable when he passed by Wuyi Mountain. He happened to meet a monk named Yongle Zen Temple in Tianxin. The monk took the tea leaves he had hidden for him to drink, and he was cured. After Ding Xian passed the top scorer in the exam, he came to thank the monk and asked the source of the tea leaves. After learning about it, he took off the top scorer Dahongpao and circled the tea bush three times and draped it on the tea tree, so he was named "Dahongpao". After returning to the court, the top scholar happened to meet the queen who fell ill and the doctors failed, so they presented Dahongpao again. After drinking, the queen gradually recovered. The emperor ordered the top scholar to go to Jiulongke to put it on the tea tree to show the favor of the dragon. They picked all the tea leaves and paid tribute, and they were not allowed to hide privately. After becoming a tribute tea, Dahongpao's reputation was also spread to the world.

Half drunk and half awake tastes the fragrance!

any wine with a sweet and sour taste, mellow and sweet taste, can easily capture the heart in the mouth. I think the best wine can be dreamy by just smelling it.

Wuyi Mountain is known as "the wonderful and beautiful in the southeast". I sat on a bamboo raft along the stream, and I could find stones of almost all kinds of interesting shapes there. Geology belongs to the typical Danxia landform, with many cliffs and cliffs. Tea farmers use rock concaves, stone gaps, and cracks to build stone banks along the edge to grow tea. It is known as the "potted" tea garden. Most of the tea gardens are in the secluded rocks and valleys, and are surrounded by mountains as barriers. The sun shines shorter and there is no harm in wind. Creates excellent internal quality of rock tea.

Fujian Wuyi Mountain, what is even more amazing is the core production area of ​​China's rock tea (north latitude 27°27', 117°37' East longitude). The tea produced in Sankeng (Huiyuankeng, Niulankeng , Dakengkou ) and two streams ( Liuxiangjian , Wuyuanjian) are all the best rock tea.

Those who have visited Wuyi Mountain like me will know that Dahongpao is the top tea in China, a special famous tea in China, and is famous at the top of Wuyi Rock Tea "Four Famous Collections" and "King of Rock Tea". Dahongpao is the king of tea and the "treasure of the country". Even, you can pin down a place called "Silk Bone Flower Scent" in your positioning.

As soon as I heard that when the tea plum saw the extract from Dahongpao in the wine, I was already satisfied.

Teacher Chen Xiaowen's tea is the taste of standard Zhengyan: the tea strips are tightly knotted, the color is black and brown, and have a caramel aroma. The soup is orange-red and transparent, and the soup feels mellow and smooth and round, with a mountain atmosphere. The aftertaste is sweet and the tail water is sweet. The aroma is rich, the fragrance is high and lasting, the taste is mellow, and the fragrance remains on the cheeks after drinking, and the " rock rhyme " is obvious. The layers are rich and distinct, and the overall "rock rhyme" blooms, which is deep and lasting like orchid .

The quiet fragrance of tea is something that old tea lovers who know how to do it can't resist, and they will fall in love with it at once. Cooked aroma (foot roasting) tea is mainly fruity and creamy. The fragrance of light-flavored tea is mainly floral and peach fragrance.

Teacher Chen Xiaowen won the National Oolong Tea Gold Award for many years and the first China International Tea Expo gold award. The State Council and the Ministry of Culture officially announced the first batch of national intangible cultural heritage lists, and Dahongpao's production craftsmanship is among the only tea making craftsmanship among handicrafts.

is matched with classic green plum wine. Good tea and wine make oriental tea and plum wine.This makes tea plum wine turn into a bottle of perfume:

top notes: The rich orchid fragrance of Dahongpao is thrilling, the fragrance is high and lasting.

Middle notes: The aroma of green plum fruit is mixed with the mellow tea fragrance, full of fragrance and full of nasal cavity.

Post notes: The flower and fruit aroma of single sorghum wine is clear and distant, with a long and long aftertaste.

I'm trying, you can try it with your sweetheart~(＾＿－)

Goddess asked

Do you usually drink plum wine ?

"Don't sing the song of eternal regret back then,

There is also a galaxy in the world."

——Qing Dynasty: Yuan Mei " Mawei "

Food Bless You!

"Flavor World 3" consultant

"God-like dining table" owner

"Food China" producer