Spicy Oil Jun and his friends walked back and forth on the bottom of a large shopping mall for two round trips. Finally, they decided to eat this Hualin Bulfrog Fragrant Pot . The reason was that the friend saw a table of people holding a huge bowl and eating his scented pot, and they thought it should taste good.
If you are careful, you can see the slogan in the upper left corner of his signature: Shilin Night Market Bullfrog special offer .
People who understand these words must try them even if they want to. Because Shilin Night Market is a very well-known night market in Taipei, it has more than 500 stores and vendors, including snacks from all over the country. If you can become a special supplier of Shilin Night Market Bullfrog, the taste will not be bad.
Bullfrog falls in love with ribs set , staple food, soup and sour plum soup are all made of . The newly-cooked bullfrog is hot and fragrant, and it is delicious and charming when placed on the table.
haven't started eating yet, and the family pushing a stroller next to him passed by. They probably looked jealous and asked us which dish this was, and they actually thought of going with us just now.
The first chopsticks accurately pinch the bullfrog legs. The lower chopsticks should be light, otherwise it will be easy to separate the flesh and blood.
The bullfrog is not big, and the legs without gelatin look salty on the outside and tender on the inside. Simply put, has good meat, but unfortunately it is not tasty . The salt is blocked outside the meat. After one bite, I ate it all and my mouth is very salty. As a result, I found that the meat tastes very light.
On the contrary, the ribs in the pot are more delicious. They should be braised first and then fried, but they are also salty.
The enough side dishes are also the same problem as frog meat. Except for the rice cake, they are too hard, not cooked and not tasty.
, especially the old celery that is thicker than the thumb of the spicy oil, is neither delicious nor chewy in your mouth. If the store just treats celery as a condiment, then...then you are cruel.
After a few days, I saw this bowl of rice, and and felt friendly. I remember when the meat and vegetables were so salty, this one night rice was like a life-saving straw.
Pickled Yellow radish covered with white rice is the most common Japanese stain and is also widely popular in Taiwan. Cover a bowl of white rice with yellow radish, pickled vegetables and black sesame seeds, which is very cute.
But if you ask whether the taste of spicy oil is worthy of the eight words "Silin Night Market Bullfrog Special Offer", spicy oil can only tell you:
"The boss of his family is quite good."
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Pictures and texts | Xiaohe
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