On Taiwanese snacks, my first priority is always "Lu meat rice"; when it comes to "Lu meat rice", my only taste is "Xiao Wang", and even if 5 or 6 years have passed, I will not change my "love". Among them, I have eaten more than 200 Lu pork rice, and I have always stood firm in the 50 of the places I want to pick up.
Xiao Wang Qingshu Melon meat is located on West China Street. The business of people coming and going is quite good. It is also a good place for many old Taipei people, especially Wanhua people, foraging food. Even now it is much worse than before.
was founded in 1975 to today for 40 years. The reason why Xiao Wang Qingshu and Melon Phoenix is famous is entirely due to the bowl of "Hei Jinlu Meat Rice" in the martial arts world. There is an air-conditioned dining space at the back of the store
, but before entering, please order good meals outside and settle the bill first.
I remember this should be the most midpoints I have come to dozens of times... I almost put all the points that I can do...
I love this bowl of Lu pork rice for three reasons. First, the black gold quality is very attractive. The roasted head sauce looks salty but has a slightly sweet sauce aroma. Of course, the diced Lu meat melts in the mouth and has a slightly sticky gum texture. The main reason why I fall in love with it is happy to eat it. The last reason is that the rice in this restaurant is also cooked well. The sauce drizzled with the sauce can taste the salty aroma of Lu juice until the last bite of rice. The delicious and messy ones are not enough to describe this bowl of "Lu pork rice" that I always have.
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There is another trick to eat Lu pork rice in Xiao Wang, which is to sprinkle pepper. Perhaps its sauce is thicker and a little pepper is sprinkled on the aroma. It has a wonderful effect of relieving greasiness, but I have tried other Lu pork rice and sprinkled pepper to make the taste worse.
In addition, there are other ways to eat Xiao Wang’s Lu meat rice. If you happen to have a Lu egg, you can also order it. It is also noted that Xiao Wang's Lu egg uses duck eggs, which is relatively full of egg yolks. The egg is full of fragrance, the egg white is thin and crispy, but the sauce is not that ideal.
Fold the Lu egg in half, eat half, and eat the other half with the egg yolk with Lu meat rice. The originally sticky texture is even more tangled. The aroma of the sauce adds the aroma of duck egg yolk, and it slightly relieves a little greasy, which is the taste will become a little dry. Fortunately, what Xiao Wang lacks the most is a bowl of good soup.
The oversalty taste also occurs on this black mama pork. I have to be honest and honest. Whether it is melting or sweet, I often feel that the lean meat will be a little dry. I wonder if it is because of the long time.
Karei dishes are relatively refreshing, but they are only the taste you and I can imagine. I rarely eat them!
In addition, Xiao Wang's oil tofu is also the favorite of many regular customers and gourmets. The outer layer is very lusty and the tofu is smooth and tender, but I always think it has a slightly salty problem...
Finally, it is one of the reasons why I may prefer Xiao Wanglu meat rice "Melon Soup"; I have loved to drink this taste since I was a child. I vaguely remember that the tiger mom likes to cook "Fragrant Melon Chicken Soup" in the past, and the melon used in it is this red canned pickled cucumber. Over the past few years, it seems that Taipei has to drink a bowl of melon soup like this. Sometimes, I have to say that it is for this bowl of "melon soup", not Lu meat rice. In addition to the soup with sweet melon-scented soup, the red meat soup in the soup is also a favorite of many regular customers. The meat soup is full of biting and sweeter and sweeter, which can be regarded as one of my favorite shops in Taipei.
Xiaowang clear soup melon meat: No. 4, 17, West Hua Street, , Wanhua District, Taipei City, Tel: (02) 2370-7118, Business hours: 09:00-20:00 (closed on Tuesday)
