Maybe I can’t sleep when I was in school, but now I want to sleep until I wake up naturally every weekend. I often can’t eat breakfast, but I feel the custom of drinking morning tea in Guangdong for ten minutes.
Fujian and Guangdong intersect, Hong Kong-style refreshments have bloomed everywhere in Xiamen. Recently, a Hong Kong-style refreshments originated from 1986 have settled in Xiamen, which is Fushengji, located on the fifth floor of Tianhong Junshang Plaza on Huandao East Road. The first day of 2019 starts with "drinking tea".
escalator to the fifth floor and found Fushengji, which had just been opened at a glance. The red and purple balloon arches match the happy New Year festive atmosphere. The blue facade of the lake has fresh tones. There are Hong Kong magazines on the magazine shelf at the door, and you can "taste" Hong Kong culture in advance when you wait.
The spacious and bright restaurant is very lively and has the taste of a Hong Kong-style restaurant. There is a set of tea sets next to each table. At any time, the Cantonese restaurant is brewed with Kung Fu tea from southern Fujian. The combination of
Fujian and Guangdong is the biggest feature here. The water is boiled in the open furnace, and the tea fragrance is everywhere. The meal is the leisure time when three or five friends gather together to talk to the immortals. Smell the fragrance in a small cup and drink it all in one drink. A few cups of hot tea are both warm and appetizing, and are healthy and healthy.
Every time you have refreshments, Durian crisp must order.
Swan durian crisp is handmade and vividly made. puff pastry thin and crispy. With a little force on both fingers, the durian filling inside is about to come out, full and real, hot and sweet. It is mixed with the puff pastry in the mouth, and the two tastes of delicate and crispy are intertwined. I can't help but praise the deliciousness.
Fresh shrimp crispy red rice intestine is just the opposite. The thin and elastic rice noodles are crispy and tender shrimp , dipped in sesame paste and aftertaste, and dipped in balsamic vinegar and light and refreshing.
Drinking tea naturally lacks various steaming points, shrimp dumplings , chicken feet, ribs, quicksand bag , these classics must not be missing.
0 shrimp dumplings have been eaten a lot, and this is the first time I have seen shrimp dumplings. The yellow and black shrimp dumpling skin is filled with whole shrimp, abalone, fresh shells and black truffle fillings. It tastes chewy and full of umami flavor, and the taste is more layered than the traditional shrimp dumpling emperor.
XO sauce with steamed chicken feet, the sauce is rich, crispy and delicious.
Steamed pork ribs , soft, tender and delicious, chewy and taste. It is said that you must constantly rinse the blood in the pork ribs with running water to make the steamed pork ribs so soft. The gravy is soaked in the taro at the bottom, and the powder is glutinous and soft.
Earthlings bursting juice quicksand bag, and light two small eyes to a little similar to the cute little yellow man. The salty and sweet taste has a rustling texture, and the dough is warm and soft, sweet but not greasy.
Shanghai Xiaolong sachet is thin and full, and every bite is very satisfying. The gravy is indispensable in the mouth.
Original red date cake is tender and elastic, and it tastes sweet like date paste when you bite it.
For people who don’t like meat, suckling pigeons are hard dishes to drink morning tea.
signature poria pigeon, with crispy skin, thick and tender meat, and the pigeon meat is delicious and delicate. Moreover, pigeons are high in protein and low in fat, and are also rare food supplements.
love this sand ginger pig's hands. The tender pig's trotters are full of collagen. The sand ginger removes the fishy smell and the vinegar sauce makes you appetizing. Even during the weight loss period, you can't resist it. It's so fragrant.
original cup millet pumpkin porridge , the golden porridge exudes the tempting pumpkin fragrance, the pumpkin is taken off some of the melon flesh, leaving a thick layer of melon meat, and steamed softly with the porridge made of pumpkin and millet. The natural sweetness of the pumpkin is steamed into the millet porridge, and the pumpkin meat that can be scraped off with a spoon is mixed in the porridge, which is thick and delicious, and is also nourishing the stomach and health.
desserts are the first choice, naturally Poplar branch nectar and Turtle Poria jelly.
originally thought it was a small portion of one person, but I didn’t expect it to be full of weight, and any portion was enough for four people to share.Turtle Poria jelly has a bit more innovative. In addition to its jelly-like Q-smooth taste, it also adds juice-flavored beads, which has a special flavor. In addition to the rich mango sweetness, the poplar branch nectar also has rich mango and grapefruit flesh, which is sweet in the heart with a spoonful.
Papaya stewed snow clam . The warm papaya is full of enzymes. It can be used with snow clams to detoxify, beautify and nourish the skin. Girls who love beauty should not hurry up.
Like so recommend: signature poria pigeon, original millet pumpkin porridge, swan durian crisp
coordinates: Huandao East Road, fifth floor of Tianhong Junshang Shopping Center
per person: RMB80
