[Gaoen E Beizi] is the signed author of Toutiao. This article is original by Gaoneng E Beizi. Any form of reprinting is prohibited. Please contact the background for reprinting, but you are welcome to forward it to your circle of friends.
An old saying goes: Weight three pounds during festivals.
counted, this year's third day of the Chinese New Year, Sister E and the little fairies have gained weight...
Forget it, do you want to say it or not
In order to prove that we are not just going to work hard, Sister E decided to launch a special New Year plan in the name of TVB's 12th-level scholar & 10th-level foodie -
"TVB teaches you how many flavors to cook"
Of course, first of all, you have to clean up the dishes from last year's New Year's Eve dinner
Can you watch the criminal investigation drama become more and more hungry?
Foodie table is not a false name
Have you noticed that every time you watch TVB, you will get hungry?
Whether it is eight o'clock or eleven o'clock, variety shows or soap opera, you will be confused by all kinds of delicious food when you are not careful.
legal drama "Raging Street 2", also known as "Sham Shui Po on the Tip of the Tongue", started from the first episode of LAW, and almost half of the scene was eating.
What can awaken this monster lawyer every day is not legal justice or moral conscience, but egg tarts and frozen lemon tea from Sham Shui Po tea restaurant.
criminal investigation drama " Acts Walker ", the location of the connection between Dingjie and Zhuo SIR is not a rooftop or a safe house, but a hot pot restaurant.
No matter how arduous or difficult the task assigned by Zhuo SIR, Sister Ding will choose to finish this meal and talk about the great revolutionary love between Laughing and Madam Jo in "Story Sniper", and also the contribution of this bowl of "Michelin Standard" egg noodles.
ema a couple's relationship
In "My Hands and Benevolent Heart 3", Cheng Zhimei and Frances have no passionate love line. The most romantic ambiguity is to eat a bowl of hot pork bone porridge at the midnight snack stall.
Frances, a female forensic doctor, said she appreciates the incision of pork bone porridge:)
Eating as the most daily life scene, loves to shoot TVB, and puts many wonderful confrontations and rival scenes on the dining table to solve it.
So the "Heart and Greed" trilogy, also known as the "Record of Revenge on the Dinner Table", should "please invite Sister Xiaofeng" when you are happy.
If you have any resentment, you should spread it on the dining table on the spot, and you should not keep the midnight snack.
Butler Qiong also intentionally or unintentionally makes various appropriate dishes based on "the luck of the day" -
Find Qian Hua's stock market crash. Qiong made a plate of fried crabs, and was immediately furious and asked, "Did you do it on purpose?"
In Hong Kong, stock trapped is called "crab goods", which means that investors are trapped like hairy crabs, so "Ding crab" is also meaningful
Mr. Zan is eager for quick success and instant benefits. The project in his hand was muddy, and was pulled off from the president position by Xu Ershao. Qiong's "Gujiao Fried" won the bid.
cooperates with Sister Huo to remind Mr. Zan to be content in life. Sister Qiong makes a pot of "small mutton glutinous rice pot".
Kanzan's little eyes that Mr. Zan understands
TV series are always eating, while food programs are rough, simple and down-to-earth...
" Food Flat D" which has been very popular in recent years - it is a kitchen expert + a joke assistant. Its configuration is full of market aura, but it has become a hit in the hearts of neighbors.
Not only can Niutaojiao Shunshu like to watch, but young people can also easily get some flavors
In "Old Cousin Graduation", Wang Zulan also replicates this classic food program mode, but the whole process is " Cai Xin Curry Fish Egg".
also has taken a high-level route, such as " Cai Lan Sighing Famous Dishes" which focuses on exploring food culture.
From tall French cuisine to Hong Kong street snacks, the talented foodie in Hong Kong, Tsai Lan, a talented man from the gourmet expression, tells you: food only depends on realm, not on class .
Overall people like to eat goose legs when eating roast goose geese. Cai Lan's little science is popular for goose necks to taste delicious, because the goose head often twists and does exercise
Extended from food is the life philosophy of the older generation of literati.
Filling with wine and eating, you can also hear interesting stories and gossip of literati. A restaurant launched a famous dish of Jin Yong. Cai Lan called his old friend Ni Kuang . The two of them ate while revealing the news of Jin Yong-
Remember that in " Legend of the Condor Heroes ", Huang Rong made a "Twenty-Four Bridges Moon Night" in " Legend of the Condor Heroes " to coax Hong Qigong ?
First cut open the ham, dig twenty-four holes, peel the tofu into twenty-four balls and stuff it into the holes, and after steaming the ham, it will be thrown away, and only eat tofu...
Patients with intensive phobia should not eat
Being a beautiful host is serious about proof, does Mr. Jin Yong really knows how to cook or imagine? The two old friends looked at each other and smiled and said: "It's written randomly."
So Jin Yong was surprised to see this dish being made, and he specially brought it to Taiwan to invite Ma Ying-jeou to
and TVB's food program can be very "dark".
For example, "Beauty Kitchen" which invites beautiful artists to PK to cook can be called a mudslide in food programs, and the entertainment index is booming - Do you still remember the braised lion head made by girl Angelababy?
was diss like a grenade by the host, and finally was eaten by Laughing brother
TVB version late-night cafeteria,
Watch drama and learn cooking skills to watch the drama and learn cooking skills quickly GET
As a "immigrant city", Cai Lan believes that the best foods are gathered in Hong Kong.
So in TVB's classic food dramas, many mouth-watering famous dishes have been pushed.
Let’s take a look at some specific cooking methods for classic dishes (a small notebook mark that learns cooking when watching dramas).
Hong Kong-style milk tea
" Heart and Greed Storm 3" Although netizens complained that this family has gone from selling abalone to selling cakes to selling milk tea, each generation is worse than the next.
But Hong Kong-style milk tea has a very high status among the people, and it is definitely an unshakable soul food!
good milk tea standard
Hong Kong-style milk tea generally uses Ceylon black tea . Due to climate reasons, the milk tea brewed from Ceylon black tea has a stronger tea flavor.
Small Classroom: The raw materials of Hong Kong-style milk tea are close to powdery red-crumb tea , rather than our common black tea
In addition to the ingredients, the gestures of milk tea that is purely hand-made, are also very important.
Hong Kong-style milk tea is also called "slim stockings milk tea". "slim stockings" are actually cotton filters. In the past, many milk tea shops were sewn by the bosses themselves.
With "silk stockings", we will perform the kung fu "pull".
It is said that hot tea will be fully oxidized during the tea pull process, making the tea more fragrant and smoother; repeatedly rinsed, the tea taste will be more intense.
So in the play, the father is particularly concerned about tea-pulling action, and he also tries his best to make a pot of beautiful milk tea with his fifty shoulders.
Such a heavy pot of tea is repeatedly raised... Looking at the tidy
Xirong
Xirong is not the name of the girl next door. "The Peerless Business Master" tells you that it is the nickname of Guangzhou wonton noodles .
Although the crispy rice dumpling is just a bowl of wonton noodles, the simpler the more you try your best.
The soup of fine broth is made with earth fish, dried shrimps, peanuts and other ingredients for a few hours. It tastes delicious.
Look hungry...
Noodles should be added with duck eggs and made by hand.
Even the placement is very particular -
The spoon is low, the wonton is in the middle, the noodles are on top, only the noodles are not the wonton... This is to make the noodles not soaked too soft by the soup, so the spoon and wonton are to raise the noodles.
Cantonese cuisine’s persistence in ingredients can be seen. No wonder Zihua couldn’t stop eating it and complained that he had a “tooth pain”.
After reading Huang Zihua so vermicelli, I just want to say two words: I want to eat.
Hainan chicken rice
Hainan chicken rice, as the name implies, comes from Hainan. However, in the early 20th century, this dish spread throughout Southeast Asia with the wave of immigration.
"yummy yummy" has a detailed explanation of the practice -
In order to make the chicken tender, you must grasp the time more carefully. After cooking, you must soak cold water and ice water to keep the chicken intact and elasticity.
Don’t underestimate the hot chicken step. It’s quite uncomfortable to hit the face with steam. Just look at the expression of Nili Lam .
The chicken oil boiled slowly can also be dripped into the rice to make the rice more fragrant and delicious.
A bowl of chicken soup, a bowl of rice, a plate of chicken, a plate of dipped chicken ingredients, and a few vegetables, it is delicious and nutritious, no wonder it can capture people's hearts.
Curry Chicken Rice
Speaking of chicken rice, we have to mention the curry Chicken Rice in "The King of Deliciousness", a small introductory dish, which became the topic of the first match between Qiao Bogao and Qin Susu.
Chef God short big tight teacher small class: You need to buy chicken thigh meat with less fat.
Among thousands of spices, you need to prepare a curry that is both strong and fragrant and not covered with chicken flavor, and finally paired with fragrant and soft rice... A perfect plate of curry chicken rice is born.
In the play, Qiao Bogao and Qin Susu marinate the chicken with pineapple and cheese respectively, so that the chicken is tender and brings out the spicy taste of the curry, which increases knowledge.
I just don’t know if these tips are nonsense…
abalone
TVB veteran foodies should remember that the most detailed approach to abalone is not "Heart and Greed", but the "Hanshen" by Wang Xi and Yuan Jieying .
Yuan Jieying's appearance was very peak at that time
As a drama set in a Chinese restaurant, each dish of "Hanfu Tong Guard" is a big dish. There are many ways to make abalone, and braised is the most common.
In addition, there is a refreshing and delicious golden mushroom abalone roll, which is refreshing and delicious.
You can also use abalone fried rice - delicious abalone, and with refreshing shrimp fried rice, an ordinary fried rice becomes extraordinary.
Couple lung tablets
As for costume food dramas, they like to make a fuss about traditional dishes. The "Golden and Jade Hall" restored the Manchu and Han chess in one go...
The little fairy who finished the Spring Festival Wenshou drama can challenge it:)
Dai Dongguan, played by Ouyang Zhenhua, was born with an "emperor's tongue". He also partnered with Xin Xiaoxiao, played by Chen Miaoying, to make the amazing couple lung tablets.
The raw materials for couples' lung tablets include cow scalp, cow heart, beef tongue, beef tripe, and beef. Because the sources of the raw materials are mostly animal offals that people don't eat normally, they were called "waste tablets" at that time
According to the current practice, couples' lung tablets are nothing more than braised and cold-cured, but in "Jinyu Mantang", in order to highlight the tacit understanding between Dai Dongguan and Xin Xiaoxiao, they used the difficulty of stir-frying while playing acrobatics.
360 degrees Thomas cyclonic level sugar
Qianlong praised it all after taking it. It was also this couple's lung tablet that allowed Dai Dongguan to successfully enter the palace and become an imperial chef.
Cross-bridge rice noodles
In addition to couple lung tablets, "Jinyu Mantang" also has a classic Yunnan dish: Cross-bridge rice noodles. In order to pass the top scorer as soon as possible, Mian Liang (played by Guo Jinan) in the play moved to a house in the mountain to study hard. His wife tried her best to deliver food to him every day.
In order to maintain the temperature of the food, Cuihua thought of separating the ingredients from the soup and then using fat chicken to make a bowl of hot soup with oil.
After getting it on the mountain, pour rice noodles, fish fillets, onions and other ingredients into the soup and use the high temperature of the soup to blanch the food so that my husband can eat the hot rice noodles!
Mianliang, who has extraordinary literary talent, named this bowl of rice noodles "cross-bridge rice noodles".
This plot is adapted from a real and romantic story, but Mianliang later cheated on it.
Wife Cake
Later, Mianliang traveled to the early Republic of China and transformed into Awang, mashed the sugary winter melon we ate during the Chinese New Year into fillings, wrapped it in flour and baked it into crispy cakes.
Just like that, the dessert wife cake that has been known for a hundred years in Xiangjiang is ready.
Well... Wife cake doesn't have a wife, but it tastes crispy and sweet and makes people miss it.
Salted Fish Bag
There may not be many friends who have watched "Food as a Slave", but anyone who has watched it will definitely covet Gao Tianbao's specialty in the play - "Salted Fish Bag".
The method of making a salted fish bun in the play is also very simple: mix salted fish with meat filling, ginger and green onions to make a filling, mix noodles to make a bread, and then fry it in the pan until both sides are golden.
As for the taste, according to Gao Tianbao, it is "salty, fragrant, delicious, fresh, tender and juicy", and even the emperor will never forget it for his life.
However, this snack that made Gao Tianbao the leader of the imperial chef was created by the screenwriter.
According to the producer Huang Weisheng, their original intention was not to let Wang Zulan sell ordinary bags such as char siu buns and beef buns. After seeking the opinions of experts in the Qing Dynasty's food culture, they were inspired by the saying "salted fish turn over", so they invented the delicious food in the play - salted fish buns.
In addition to the emotional line, the drama "Food is a Slave" is considered a treasure in terms of food. When it is late at night, do you want to have a bowl of fermented tofu/stinky tofu noodles made by Gaotianbao?
Some people say that Hong Kong dramas are special for dinner. It is estimated that this is an unexpected skill brought by the food on the screen. It is also very delicious to eat with TVB.
Hong Kong style romance and humanity,
is the unique recipe that makes food taste endless aftertaste
Speaking of which, TVB has recommended so many authentic foods, which has formed a unique food map. There are many drama fans and foodies who have followed the map for many years.
all came out to guide
Hong Kong real, we can be impressed by these delicacies, of course, not just to satisfy the desire of the mouth, the light Hong Kong-style romance and human touch behind it is the place that makes people feel endlessly savored .
Otherwise, how could the simple and simple pork bone porridge in "My Hands and Ren Xin 3" make people miss it for so long?
Just like when Frances eats with others, they will think of Paul, and when we eat, they will also think of their love!
Hong Kong dramas should also take the subtle route of reunion, family affection and family warmth.
The kind of public welfare promotion advertisement that "on New Year's Eve, wanderers return home and look at each other with tears in their eyes" is actually very difficult to see in Hong Kong dramas.
I want to cry if I can’t stand it for 5 seconds…
Hong Kong dramas are better at using food as carriers. Do you remember the scene of Baohuan, the eldest brother of " One House of Friends " making rice noodle repeatedly?
This elder brother who ran away from home when he was young and has a huge gap with his family. He hopes to use the deliciousness in his memories to repair his inner regrets and the relationship between his younger siblings.
and " Secret Battle for the Secret Battle of the Grandpa ", Jiang Yuan ( Lai Yaoxiang decoration) and Jiang Chengtian, the rich father and son, have been confronting each other in the fame and fortune.
But even if the quarrel is earth-shaking, there is no unnecessary sensation when reconciliation is made. Just a simple sentence "Let's go eat tofu hot rice" and the other party will understand it.
"Tofu hot rice, man's romance"
This simple taste hides the warmth of the past. Even if Jiang Yuan later learned that he was not Jiang Chengtian's biological son, he would still feel that the two of them are worthy of the father and son whenever they eat this "man's romance".
includes the TVB golden sentence that everyone likes to tease, "Are you hungry, I will cook some noodles for you to eat." In fact, it is also a family member under the same roof, and the care of 10,000 words is omitted.
Of course, this is also an important reason.
In fact, the family get along in reality is also the kind of quiet warmth?
Throughout the year, you and your mother have been chasing each other because of urging marriage to give birth to a second child, but at the New Year’s Eve dinner, the fried crab you like is always the dish of ginger and scallion fried in crab you like.
In this way, are you so fat that you are willing to do it!
E sister conclusion
Cai Lan said: One meal is to eat one less meal, so you can’t feel your stomach wrong.
The pursuit of food by Hong Kong people has made food an important memory point in Hong Kong dramas - you may forget the complex business war scenes in "The Secret War of Famous Family", but you will remember "tofu and hot rice, men's romance".
There is also the "Hungry or not? I'll cook a bowl of noodles for you" that has been ridiculed for ten years and is unremarkable. The hot home-cooked taste also softens the stomach and people's hearts.
This is also the reason why TVB foodie can hurt the stomach even if it hurts.
Make a deep spiritual spa and a stylish story
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