Many people may not know that India, which is not very economically developed, is rich in marine resources, especially fishery resources. It may surprise many people that India is the second largest producer of fishery resources in the world. , to put it simply, their country has a lot of seafood! There are so many and the prices are so cheap! Today, the editor will show you one of the weird seafood and how they cook it.
Have you seen this kind of lobster on the hands of this Indian man? This is the first time that the editor has seen this kind of weird lobster. If I really want to say it, can this creature be considered a lobster? It looks terrible.
It turns out that this seafood is indeed a type of lobster, commonly known as pipa shrimp, slipper lobster, and nine-tooth fan shrimp. It is widely distributed in the tropical and subtropical sea areas of the Pacific east of India, including the east coast of Africa to the Red Sea, South Asia, China and Japan, and Philippines , Indonesia and the northern peninsula on the west coast of Australia. Nine-tooth fan shrimp is delicious and can be cooked in various ways, including deep-fried, boiled, steamed, pan-fried and stir-fried.
First of all, the Indian method of processing is to peel out the shrimp meat first, because the shell of this kind of lobster is very hard, and it is more convenient to eat after processing it first.
Just cut off the head and throw it away, and then cut the hard bone in the middle of the shrimp tail short. You can see that the shrimp meat inside is very full and white, and it should be delicious.
Peel the whole shrimp meat from the shrimp tail and set aside. Just like this, process all the remaining Pipa shrimp meat.
Of course, when Indians cook, curry and tomatoes are indispensable! The curry tomato sauce that has been cooked in advance is already waiting for the shrimp meat. In our opinion, it is really a waste of money. Why should such fresh seafood be cooked with curry tomatoes?
The final product is just such a lump of stuff. It feels like a lot of Indian dishes look like this, and you can’t tell them apart. Should you eat them with a pancake or with your hands? After reading this, the editor understood one thing: food without curry powder, onions, and tomatoes is not Indian food! What do you think?
