Ingredients & Ingredients: Pork belly, thyme, lime, red currant, peanut butter, papaya, sugar, oyster sauce, allspice, lemonade, cumin powder. Method: Cut the pork belly into long strips, add all the seasonings, mix well and marinate for an hour.

Fruity cumin barbecue

Food & Ingredients:

Pork belly, Thyme. small lime , red currant , peanut butter, papaya, sugar, oyster sauce, allspice powder, lemonade, cumin powder

Method:

1. Cut the pork belly into strips, add all the seasonings, mix well and marinate It's an hour.
2. Preheat the oven to 280 degrees and then 300 degrees. Add the marinated pork belly and bake for five minutes.
3. Take out the barbecue, add the green onions, and bake at 180 degrees for 20 minutes. Take it out and put it on a plate as shown. Sprinkle a layer of cumin powder on the surface.

Kung Pao Salad with Shrimp Balls

Ingredients & Ingredients :

Prawns, cooked peanuts, almond slices, diced peppers, peppercorns, red pepper powder, white sugar, white vinegar, salt, cornstarch, mineral water

Method:

1. Peel the prawns, remove the meat and cut the back, and put Marinate in vegetable juice for flavor.
2. Take it out and control the moisture, beat in the egg yolk, sprinkle in the dry corn starch and mix well, fry in 50% hot oil until crispy, then remove and control the oil.
3. Mix the seasonings to make a bowl of sauce, sauté the diced chili peppers, Sichuan peppercorns, and diced green onions, add shrimp balls spray into the bowl of juice, take it out of the pot and serve on a plate.

Crispy kale

Ingredients & Ingredients:

large kale , water, bay leaves, star anise, Sichuan peppercorns, millet pepper , rock sugar, white wine, salt, chicken powder

Method:

1. Peel the large kale and cut it into thin slices with a knife and set aside.
2. Mix all the seasonings and spices and boil together to make a sauce. Leave to cool, then add kale slices and soak for 24 hours.
3. Remove and place on a plate, garnish with edible flowers and plants.