The Mid-Autumn Festival is coming soon, and only eating mooncakes is the taste of the Mid-Autumn Festival. There are only two types of sweet and salty in terms of taste, but there are many in terms of production skills. However, our protagonist today is not the Internet celebrity

The Mid-Autumn Festival is coming soon, and only eating mooncakes is the taste of the Mid-Autumn Festival. There are only two types of sweet and salty in terms of taste, but there are many in terms of production techniques. However, our protagonist today is not the Internet celebrity ice skin . It’s not a strange snail powder mooncake, but a few nostalgic and cliched mooncakes with old-fashioned packaging. Seeing them every year is like seeing an old childhood friend.

Wing Wah Mooncake

The first one to appear is the Yuen Long Wing Wah Mooncake. Like traditional Cantonese mooncakes, the main feature is lotus paste with egg yolk, and the texture is delicate. The lotus paste is not too sweet, and is quite satisfactory.

The hibiscus flower on the packaging has really accompanied the growth of generations of people. Does it suddenly remind you of the same kind of printing on the stainless steel washbasin many years ago? Blooming flowers and wealth?

In addition, Yuen Long’s five-nut mooncakes are also recognized by many foodies. The rich nut kernels can satisfy all your five-nut fantasies in one bite. As the saying goes, high-end ingredients often only need simple packaging.

Lianxianglou

Lianxianglou, the first lotus paste store, started in 1889. Just by the name, everyone knows that it is a time-honored dessert and pastry shop. The store sells various kinds of egg yolk cakesred bean cakes which are very popular on weekdays. Although he is almost popular, he is also very good at making mooncakes.

started by designing an atmospheric and festive mooncake gift box. It must be the traditional look that grandma would like. The mooncake body is soft, the egg yolk has a strong fragrance, and the sweetness is just right, fragrant and oily. The savory mooncakes with 5-flavored bacon are stuffed with meat fillings and don’t stick to your teeth. They are worthy of being a century-old brand.

Although the old-fashioned packaging boxes of grandma’s generation are still maintained, there are also a variety of gift boxes that are popular among young people. On a full moon night, three generations can come together under one roof.

Guangzhou Restaurant

Founded in the 1930s, Guangzhou Restaurant was originally called Southwest Restaurant. On the surface, it is a restaurant that sells catering dishes. In fact, it brings together three of the "Four Kings" pastry chefs from Guangdong, Hong Kong and Macao. With such strength, What would it be like to make mooncakes?

The outer packaging of the iron box is still in the strong style of the last century. The bright red and purple colors are very festive. I don’t know why, but in any festival, as long as there is red, we Chinese will feel festive. This is probably determined by genes. Red and yellow are also given People visually bring about appetite.

Guangzhou Restaurant ’s mooncakes are famous for their white lotus paste and yellow lotus paste. I remember when I was a child, the most common gift items were the various lotus paste mooncakes from Guangzhou Restaurant. At that time, the lotus paste mooncakes with double yolks were relatively expensive and had more oil, but it did not affect the yolk. Strong fragrance, a mouthful of mooncakes and a sip of tea, very comfortable.

Golden September Cake

Golden September Cake is one of the top ten mooncake brands in my country and is produced in Wuchuan, the hometown of mooncakes. Different from the old-fashioned representatives above, the unforgettable feature of Golden Moon Cake is its big size!

When the five-nut mooncakes were beaten by all kinds of lotus seed mooncakes, Jin Jiu took it and pulled the five-nut mooncakes that weighed more than 3 pounds and redefined the status of the five-nut mooncakes in the hearts of foodies. The bigger ones even weighed 5 pounds. 6 pounds. The reason why

is well known is because it is big enough! Open it casually and it’s full of nutty ham. It’s no exaggeration to say that the aroma can fill a small living room or a small office. It’s really big, and it also satisfies the sense of reunion that everyone can share with each other. It’s no problem for 20 people in an office to eat together. .

Here I use 3 kilograms of Jinjiu moon cakes and palms to make a comparison picture for everyone. They are also very impressive. I think it is very good to give as a gift to many people in the family. Of course, Jinjiu also has lotus seed mooncakes, but they are far inferior to its five kernels. Ham is something to miss.

Maxim's Mooncakes

Maxim's Mooncakes are products of Maxim's Group, Hong Kong's largest catering group, which include Dragon Boat Festival rice dumplings, Chinese New Year sausages and Mid-Autumn Mooncakes and other diversified foods.

has always been famous for its carefully selected ingredients and Made in Hong Kong. In addition to focusing on making mooncakes for decades, the ingredients it uses are all of the highest quality.Each golden-skinned Maxim mooncake is made from carefully selected lotus seeds produced in Xiangtan, Hunan, the "Hometown of Hunan Lotus in China" Hunan. Lotus seed paste, baked with top quality salted egg yolk. Only then can Hong Kong Maxim's mooncakes achieve the state of thin and loose skin, smooth fillings, sweet lotus flavor, buttery butter, and sweet and fragrant flavor.

But even if the production technology is so superb, you can't avoid the old-fashioned packaging. I believe it is also a style that is popular with grandma's generation. It is red and purple and festive. The theme of the reunion of the people in the full moon is vividly expressed, and you can see that it is well-intentioned. That’s it for the 5 contrasting mooncakes introduced to you today. I wonder what brand of mooncakes you think of first? Let’s discuss it in the comment area.