Steaming food on the table, family members sitting around and laughing together, celebrating the New Year, there is nothing more comforting than reunion and New Year's Eve dinner. New Year's Eve is just about ten days away. If you are still worried about New Year's Eve dinner or how to eat and drink during the Chinese New Year, why not take a look at the following restaurants.
Authentic and innovative Beijing flavor, a fine Sichuan, Jiangsu and Zhejiang cuisine restaurant that can also be eaten in the north... Feel the prosperous atmosphere of the New Year, enjoy the healing on the tip of your tongue, and be reunited and happy with your family Ankang, in this beautiful season, I hope everyone has a delicious and happy Chinese New Year.
Artistic conception dishes New Beijing flavor
New Year's Eve dinner
#New Year's Eve reunion banquet
Mei·Dadong Sea Cucumber Shop
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Mei·Dadong Sea Cucumber Shop, newly upgraded by Dadong Beijing Roast Duck, not only contains the traditional oriental beauty, but also The dishes are also very innovative. The restaurant specializes in artistic conception dishes. On the occasion of the New Year, Mei·Dadong Sea Cucumber Store brings eight types of for the New Year's Eve banquet , so that diners no longer have to worry about the stove in the kitchen, but can also enjoy the happiness of being surrounded by delicious food.
The New Year's Eve reunion banquet was carefully prepared by the star chef of Dadong Sea Cucumber Store. Among them, the sea cucumber in the banquet ranks first among the "Eight Delicacies of Ginseng Wings" and is regarded as a treasure at the banquet. Mr. Wang Yijun, the master of Chinese cooking, knows his method best. The "roasted sea cucumber with green onions" is a masterpiece. Mr. Da Dong was able to inherit his true heritage, and made Dong's Braised Sea Cucumber with Green Onions a perfect continuation of the essence of Master Wang Yijun. It has a rich aroma, a thorough taste, and a mellow taste, which instantly brings diners into a strong New Year atmosphere.
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Abalone A special dish was added to the banquet Long-roasted seafood abalone with black truffle sauce and Italian cream rice . Abalone is known as "the gold of the table and the crown of the sea". It can be called the best dish, made with fresh abalone. After the dried abalone is soft, it is paired with Italian cream rice. One bite will make you come back to life in a second; Huadiao hibiscus steamed King crab , this taste was acquired by Mr. Da Dong when he went to Hong Kong to learn it in person twenty years ago. It is smooth and smooth. Tender and as colored as agate, it has become Da Dong’s signature; Baked king crab with Puning bean paste and ginger Baked king crab with Puning bean paste, unique to Guangdong, not only has a rich pot flavor, but also the crab meat is salty, fresh and sweet, extremely fragrant .
Mei·Dadong Sea Cucumber Store
New Year's Eve Reunion Banquet
Restaurant address: 1-2F, Nanxincang Business Building, No. 22 Dongshitiao, Dongcheng District
Reservation phone: 5169 0329
Business hours: 11:00-22:00
Price : Starting from 1,100 yuan/person
#福虎合吉 reunited meal
Admiral·TIDU
Admiral·TIDU is a new fusion Beijing-style restaurant. Creativity, modernity and diversity are its labels. It hopes to use the "sea water river cliff" "The peaceful meaning conveys the beautiful vision of "a world of peace and prosperity for all the world" and entrusts the original idea of the brand founder - to truly integrate Chinese classic dishes into international cuisine and become one of the mainstream dishes in the world's catering.
As the end of the year has come, the atmosphere of reunion is getting stronger. Admiral TIDU creatively presents Fuhu Heji·Heshun Meal for Four, Fuhu Heji·Fulu Lu Meal, Fuhu Heji·Prosperity Meal for Eight The four types of reunion meals with Fuhu Heji and Happy Pick-up Meal integrate the joy of reunion into every dish, perfectly interpreting the most beautiful meaning of the New Year's Eve dinner.
Every reunion meal is indispensable with the signature Five Flavors and Three-Eat Roast Duck . One dish is directly divided into three side dishes. The rich taste fills the tongue with different joys. There are also all kinds of cold dishes, Cherry Sake Foie Gras , Avocado salad , black truffle low-temperature baby abalone bring different tastes; in addition to roast duck, different set meals are also paired with ancient steamed deep sea squid , Alaskan king crab or black pepper pig Hoofpot , etc., with rich choices and various delicacies, will bring happiness and warmth to the whole family.
Admiral·TIDU
Fuhu Heji Reunion Meal
Restaurant address:
Beijing Fang Branch: No. 21, No. 21, Langfang Toutiao, Xicheng District, No. 01, Floor 4, W9 Building
Reservation phone: 8315 5188
Chaoyang Joy City Store: Chaoyang Dayue, Chaoyang District No. 17, 6th floor, city
Reservation phone number: 8551 0677
Wangjing store: 1st floor shop on the 1st floor of Tower A, Vanke Times Center, Chaoyang District
Reservation phone number: 6471 8880
Sanlitun store: S10-40, Taikoo Li South District, Sanlitun, Chaoyang District
Reservation phone number: 6410 0677
Business hours: 11:00-14:00 17:00-21:00
Set meal price:
Fuhu Heji·Heshun four-person meal: 2399 yuan (original price: 3031 yuan)
Fuhu Heji·Fulu Lu meal : 3588 yuan (original price: 4271 yuan)
Fuhu Heji·Prosperity Meal for Eight People: 4799 yuan (original price: 5583 yuan)
Fuhu Heji·Happiness Meal for Three People: 5999 yuan (original price: 7025 yuan)
#family carnival Yinhu Nafu Banquet
JE Beijing
In the west of Wukesong Huaxi LIVE, food, wine and trends attract the emergence of new young people in the capital. The only JE Beijing restaurant is also located here. Just by hearing the name, you can tell that this is a Beijing cuisine restaurant. The interior design is also full of Beijing flavor. The red and gold colors come from the Forbidden City. The central "Chinese red" ribbon staircase that spirals from the first floor to the top is The favorite background for every diner to take photos also symbolizes good luck, bringing more prosperity and joy to the Spring Festival in Beijing.
In 2022, the Year of the Tiger, JE Beijing brings diners a delicious family reunion Yinhu Feast Banquet, which includes 13 dishes. The dishes are improved "new Beijing cuisine". The boss has devoted his efforts to upgrade and refine the old Beijing cuisine. , and blended into modern taste. Jinxiu Six Cold Dishes The Lao Tang Pork Knuckle is a delicacy loved by all ages; Lao Zhi Haihong The salty, fresh and sweet yet plump Haihong is added with rattan pepper oil, which is like a cool sea breeze. Awaken your taste buds; Indian Quinoa and Avocado Salad is a combination of Chinese and Western, with less oil and carbohydrates, and organic vegetables. It is the first choice for fitness people.
Stewed Live Liao Ginseng with Wild Rice in Golden Soup Let the New Year's Eve banquet officially begin. Dalian Live sea cucumbers are simmered over low heat. The old-fire thick soup is blended with golden pumpkin puree, and is garnished with wild rice which is rich in dietary fiber. It has a rich taste. Chewy; Palace fried prawns is one of the four royal palace fried shrimps. It is fried several times at high temperature according to the ancient method. It tastes sour and sweet, and looks like gold ingot , which means good fortune.
Dry-roasted East China Sea large yellow croaker is made from fresh East China Sea yellow croaker dried and roasted. It tastes sour, sweet and slightly spicy. The rich and dry ingredients are eaten with the tender fish meat, and the taste is extremely exciting; Premium Maoxuewang The selection of ingredients is rich, the taste is fragrant but not dry, and the texture is extremely elastic; the crispy and sweet winter bamboo shoots in Stir-fried winter bamboo shoots are stir-fried with the seasonal tart vegetables in the south. It is light and delicious, implying happiness and health for the whole family; it is good for the Chinese New Year. If you want to eat dumplings, Happy Three Fresh Dumplings are not to be missed. Crispy water chestnuts are specially added to the shrimp, pork and leek fillings, giving it a new texture. Moreover, each portion is specially prepared in a round box, which also indicates that The whole family is reunited and in harmony.
JE Beijing
Family Fun and Tiger Feast
Restaurant address: Building 16, No. 69 Fuxing Road, Haidian District
Reservation phone: 6810 7788
Business hours: 11:00-14:00 17:00-21:30
New Year’s Eve dinner price: 4680 yuan/ Table (8 people)
# Three New Year’s Eve dinner set meals + Taihe Butcher Shop gift box
Taihe Bistro·Roast Duck·Beijing Cuisine
Speaking of the favorite Beijing cuisine restaurants among Beijing old men, Taihe Bistro must be at the top of the list . The chef of the store is Mr. Wang Fuju, a gold medal chef. The dishes are based on traditional Jinglu cuisine, while adding authentic Hunan elements. Using high-quality ingredients, solid cooking techniques and good reputation, every diner will enjoy it. Good taste.
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During the Chinese New Year, Taihe Restaurant also brought three popular New Year’s Eve dinner set menus.The set menus are respectively named 金玉满堂, 吉祥如意, and safe and happy . Each set includes fifteen or twenty-one dishes. The dishes are fresh, the ingredients are sincere, and the unusual methods are used to bring a subtle but low-key but lingering flavor to the whole family. Long and delicious.
At the same time, the store also launched the Taihe Butcher Shop Gift Box , a good-luck box that is full of strength and good luck, including Taihe Sauce Local Pig Knuckles, Taihe Sauce Local Pork Knuckles, Taihe Sauce Beef , and Taihe Braised Sauce. Duck wings, Taihe five-spice hairtail, Taihe sauce native pig ears and seven handmade meat products such as traditional handicraft Jie Fu Pastry. Festive packaging and mellow meat are all good choices whether you want to taste them with your family or give gifts to relatives. s Choice.
Taihe Restaurant · Roast Duck · Beijing Cuisine
Three New Year’s Eve dinner sets + Taihe Butcher Shop gift box
Restaurant address: Southeast corner of the 1st floor, Taiyue Haoting Hotel, No. 16 South Sanlitun Road, Chaoyang District
Reservation phone: 6586 9866/18511303662
Business hours: 11:00-14:00 17:00-21:30
Set meal price: 2180 yuan/table
Taihe Butcher Shop gift box: 458 yuan/set
#虎虎生伟团年饭
Dongzhimen Shabu-shabu pork
Dongzhimen Shabu-shabu Pork The yellow tiles and red walls in it just match the old Beijing during the New Year. In the upcoming Spring Festival of the Year of the Tiger, the restaurant knows that the New Year's Eve dinner is the most solemn moment for taste memory, and hereby launches the Tiger and Tiger Reunion New Year Dinner to bring diners back to the hot pot memories of old Beijing and spend a warm and delicious time together. Chinese Year.
The most exquisite thing in the Dongzhimen Shabu-shabu New Year's dinner and one that cannot be missed is of course the bowl of Old Beijing sesame sauce. All the sauces are prepared by the chefs every morning. The shabu-shabu utensils used are still the exclusively designed cloisonné small copper pot. The hot pot ingredients are diverse and fresh, and some of them have limited flavors. Among them, tiger spot seafood pose is one of the protagonists. The whole tiger spot is carefully cut into fresh and tender fish fillets. It is cooked in seconds. The flesh is white and delicate and has no thorns. It also means that water brings wealth and the tiger brings good luck. ; As the "Hermès of beef", Australian M9 beef has a delicate taste. After being cooked in the pot, you will instantly taste the luxurious and plump taste on the tip of your tongue. It is also a good start to the prosperous New Year.
Hand-cut lamb upper brain is the most tender and plump part of the lamb. It is also the fresh meat that is delivered every morning. It has a delicate taste, intertwined fat and muscle, and the pieces of fat are connected on the plate, like blue waves; secret recipe The boneless lamb chops is an auspicious New Year dish that is only available online. The moment you open the lid, the rich smoky flavor wafts out with the aroma of fat, making your fingers twitch. The reunion banquet also includes sugar pancakes with Italian balsamic vinegar , which has a fruity aroma. The sweet and sour levels are richer and more satisfying. In addition, if you book a reunion banquet in advance during the New Year, Dongzhimen Shabu Shabu will also give you a popular and sweet Beijing-style handmade snack gift box , allowing you to happily share a sweeter New Year atmosphere with your family.
Dongzhimen Shabu Shabu
Tiger and Tiger New Year's Eve Dinner
Restaurant address: 2nd Floor, Honeycomb Theater, No. 3 Xinzhong Street, Dongzhimen, Chaoyang District
Reservation phone: 6472 5378 (reservation is required 2 days in advance and a deposit of 500 yuan is required)
Date of availability: 1
Business hours from March 25th to February 7th: 11:00-14:00 17:00-22:00
New Year’s Eve dinner price: 2888 yuan/set
Sichuan, Jiangsu and Zhejiang cuisine
New Year’s Eve dinner
#老国产精品New Year’s Eve dinner
Ginseng Restaurant
The Ginseng Restaurant on Qianmen Street is a Black Pearl 2020 One Diamond restaurant, and it is also a palace Sichuan restaurant with a state banquet pedigree. The founder, Mr. Wei Jinting, was one of the four famous chefs in Beijing in the early days of the founding of the People's Republic of China. His master Huang Jinlin was the director of the imperial kitchen of Empress Dowager Cixi, and an important figure in the founding and shaping period of modern Sichuan cuisine. In the prosperous year of 2022, the restaurant will not be closed during the Spring Festival. In the old place of the imperial city, where history is concentrated, we will bring old state banquet style New Year's Eve dinner to diners, and enjoy the happy new year on the tip of their tongues.
The main recommendation is the state banquet dish Clear Soup Buddha Jumping Over the Wall , also known as Fushouquan. It is a famous dish developed during the Daoguang period of the Qing Dynasty. Mushrooms, sheep's trotters, pork tripe, scallops and other exquisite ingredients are added to boiling water and cabbage clear soup and simmered over low heat. The mouth-watering delicious ingredients, after being patiently cooked in the broth, will leave your tongue feeling meaty but not meaty. It's greasy, but it tastes delicious. I pray for everything to go well, happiness and longevity in the year ahead.
The duck meat braised in yellow rice wine in the main course is braised in rice wine for two days and two nights. It tastes neither woody nor fishy, and has a rich flavor. Abalone juice is excellent when soaked with rice; Sixi meatballs Color Golden and fragrant, it symbolizes happiness, wealth, longevity and joy in life, and is most suitable for Chinese New Year enjoyment; Dry-roasted fish Charred on the outside and tender on the inside, with a refreshing and slightly sweet taste. In addition, the New Year's Eve dinner also includes abalone sauce , wine-flavored wind cone chicken , tangerine peel beef and desserts eight-treasure rice , etc., adding a strong festive atmosphere to the dining table of diners. .
Zhi Ginseng Restaurant
Old State Banquet New Year’s Eve Dinner
Restaurant address: 3rd Floor, No. 97 Qianmen Street, Dongcheng District
Reservation phone: 8861 5783
Business hours: 11:30-14:30 17:30-21:30
New Year’s Eve dinner price: 988 yuan /SET
#abao ginseng big pot dish + a la carte New Year's Eve dishes
courtyard·Jiangnan cuisine
Jiangsu and Zhejiang cuisine has always been an important part of Chinese food culture. It not only represents the development of Jiangnan cooking skills, but also witnessed the literati and poets' appreciation of Food feelings. Courtyard·Jiangnan Cuisine is a Jiangnan cuisine restaurant that was born on this basis. The restaurant is full of birdsong, flowers and rich Chinese flavor, allowing people to immerse themselves in the beautiful scenery of Jiangnan at any time.
Courtyard·Jiangnan Cuisine also launches a special New Year’s reunion dinner for diners during the Spring Festival Abalone and Ginseng Poon Choi to spend the most important reunion moment of the year with the tip of your tongue. Da Poon Choi selects more than ten kinds of precious ingredients. After a series of cooking processes such as soaking, souping, steaming and stewing, it takes many days to be presented to diners. It is steaming hot, real ingredients, and has high nutritional value. Symbolizing prosperity and good fortune, it is a must-have delicacy during the Chinese New Year.
Peking duck is also a must-eat New Year's Eve dish. The duck is freshly roasted in a hanging oven. It is plump and plump in appearance and maroon in color. After roasting, the skin is crispy, charred on the outside and tender on the inside, with a fragrance of fruit wood; stone The pot-cooked three-fresh abalone is outlined by a thick soup, rich in layers, and embellished with snow pea cores, which makes it extremely rich in taste; Crab roe soup dumplings is also a must-try, the skin is as thin as paper and can break when you blow it; Yellow Fish Island Yellow croaker , braised rich fish , baked Lanzhou lily in casserole , etc. are also very eye-catching dishes for the New Year’s Eve dinner. They all bring endless deliciousness and also carry beautiful New Year blessings.
Courtyard·Jiangnan cuisine
Abalone and ginseng pot dish + a la carte New Year's Eve dishes
Restaurant address: 1st floor, Chengbao Hotel, No. 6 Xiaoyun Road, Chaoyang District
Reservation phone: 5338 6667
Business hours:
Monday to Friday 10:30 -14:30 16:30-21:30
Saturday to Sunday 10:30-21:30
Per capita consumption: 332 yuan/person
#龙年菜 · Fengjian by people
Din Tai Fung
For loyal customers of Din Tai Fung For me, this place is more than just a restaurant, but more like an old neighbor that I have known for a long time. It accommodates every customer who wants to dine here, serving authentic Huai cuisine. Yangcai brings warmth to the tongue. During the Spring Festival this year, if you don’t want to be busy in the kitchen, you might as well come to Din Tai Fung to experience the chef’s skills and taste a meal of Din Tai Fung New Year dishes . Whether it is small dumplings or large dishes, you can feel the warmth of reunion.
Din Tai Fung -year dishes can be eaten in or made into gift boxes for takeaway . Fugui Pomfret Rice Noodles specially invite Taiwanese chefs to carefully select pomfret with delicious meat from the East China Sea. After slow-cooking with southern Fujian taro and Q-bomb rice noodles, the soup is rich and mellow, delicious and full of aroma, bringing diners a new year. Best wishes for a prosperous year; Lucky Tiger Palm Black Ginseng is a dish specially developed by Din Tai Fung’s star chef for the Year of the Tiger, which means good luck in the Year of the Tiger. Tiger paw is pork knee tendon, which is used with high-grade black ginseng ingredients in cooking. Stewed together, the mouth is soft and glutinous, and the rich collagen leaves a deep fragrance in your mouth.
Ding Zhejiang style pork is a classic dish of Taiwanese celebrity chef Lin. It selects fresh pork belly pieces and adds water to cook them for eight hours. Then, the chef’s exclusive recipe honey sauce is added, and then pork is added. The skin and chicken neck are used as the base and are slowly simmered for five hours. The color of the meat is slightly transparent and the texture is crispy and melts in the mouth. It is served with lotus leaf pancakes, which symbolizes a good harvest during the New Year; The abalone, black ginseng, fish maw, flower maw, scallops and other precious dishes, the soup is fragrant, rich and delicious, and the rich and nutritious ingredients have become the final main course of the family reunion New Year's Eve dinner. It is a truly first-class dish, and you will know the taste after eating it.
In addition, desserts are prepared after the meal, big eight-treasure rice , nut red bean sponge cake , fermented glutinous rice balls , jade fat red bean soup , making the Year of the Tiger more prosperous, lively and happy.
Din Tai Fung
Lucky Dishes for the Year of the Tiger·Feng Jian You Ren
Restaurant address: No. 24, Xili Middle Street, Xinyuan, Chaoyang District (Din Tai Fung Restaurant)
Reservation phone number: 6462 450 2
Business hours: 11:00-21:30
New Year’s dish gift box: 598 Yuan/box
layout, new media editor: Sandy
Picture source: Merchant provides
cover and banner design: Xibao
Business cooperation: Dolly Liu 183 1102 0628
Aimi Wang 182 1073 1565
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