Do you think delicious food requires a lot of money?
There are also many Nanjing delicacies under 10 yuan at Big Blue Whale
Hurry up!
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Grandma’s Spiced Eggs
A legendary stall near Shuiyu City , the stall is really simple, one pot of eggs, one person . When grandma gets older, she may no longer set up a stall, but her son will open a new store.
Spiced eggs, costs 32 yuan each. They are all freshly made on the same day. A large pot on the coal stove has a fragrant aroma. You can smell the egg fragrance through the bag. is very delicious.
Leye Village Unnamed Shaobing
has been opened in the alley of Leye Village for 20 years. A couple are both locals and open an inconspicuous small storefront. has no signature .
The long one is salty , and the round one is sweet. costs one yuan per . It's hot right out of the oven, mixed with sesame seeds, and each bite is crispy and fragrant. I always buy two when passing by.
Aerospace Steamed Buns
There is a popular store near Zhanyuan. It has opened on February 8th. You can go to and queue up to buy steamed buns to eat. The store mainly sells a variety of pasta and pastries.
Shaomai is almost as big as and as big as a palm! Moreover, it contains diced pork and mushrooms. You can feel full after eating it while it is hot. red bean paste buns and corn steamed buns are the signature dishes.
Yujiaxiang Small Shaobing
Mobile stalls appear in the small alleys of Yujiaxiang , but sometimes they are not there. People passing by will always be stopped by the smell. Even though it is hidden so deep that many people cannot find it, there are still people lining up in .
pieces of for 31 yuan. The special sesame cakes are sweet and salty. The owner and his wife bake them freshly and buy them now. They are super crispy and fragrant, and you can eat them one bite at a time.
Granny Stinky Tofu Dry
Standard The roadside stall in my memories, The stall set up by the old lady , surrounded by people in twos and threes, may not be so hygienic, but eating is like this.
It is not very common to use bamboo skewers and skewers to skewer stinky tofu. The stinky tofu is served with sweet noodle sauce and hot sauce , and it still tastes like when I was a kid.
Xiao Pengjia Crispy Tofu
is located near Nanlin and is very famous in the school. It not only sells tofu, but also chicken steaks and fried rice cakes. Business is very good, and primary school students from nearby often come to buy.
Fried crispy tofu with white soybean products inside. Crispy on the outside, on the soft and on the inside. The portion of in the small bowl is quite large. It is definitely enough for one person to eat.
Good crispy sesame cakes
Near the three archways, The store is inconspicuous. The environment is quite hygienic and makes people feel at ease. It is much better than ordinary sesame cake shops.
The meat floss is very plump, crispy and crumbly. The salty taste is like chives, and there are too many sesame seeds on the surface. The sweetness is not white sugar, but black sesame candy .
Master Zuo’s Plum Blossom Cake
Matai Street has been an old shop for more than 33 years. has three flavors: bean paste, purple sweet potato, and fruit . One mold can make 19 pieces. It can make 3 purple sweet potatoes and 3 fruits, and the rest are all It's red bean paste. I can sell seven to eight hundred s of in a day.
The portion is super generous, the first bite is full and thick, be careful of burning your mouth. But actually it is the most delicious when eaten while hot. The Yuanxiao on the side is crispy, soft, Q chewy and Q, and the sweetness is just right.
Live beads
Nowadays, if you want to eat live beads, you really have to rely on fate. This store has a fixed stall to buy live beads. has been open for 14 years, and is sometimes hidden in the community. People who live nearby know that the stall is open when they see the lights on downstairs.
Live beads and Wang eggs are very fresh. We also sell Gaoyou duck eggs , the oily kind. The greedy people who live nearby love to come here to eat two, suitable for all ages .
Leye Village Live Beads
In the past, small stalls could be seen everywhere, but now they are and luck . However, this can be regarded as a fixed stall of and . The old lady seems to live behind the railing. She has been setting up a stall here for 10 years. Sometimes her son helps look after the stall.
Living beads, prosperous eggs, the legendary dark cuisine , those who love it love it very much, but those who are afraid of it will reject it thousands of miles away. Nowadays, there are also tricks to play, and there is also fried egg , which seems to be easier to eat.
Grandma Snacks
There is no door, no signboard , it is on the first floor of a residential building. A couple has been operating 9 conscientiously. html Wontons cost 3 yuan, noodles cost 2.5 yuan, and fried rice only costs 6 yuan.
conscience price , taste is also conscience. Every bite tastes like home. The 83-year-old mother of owner occasionally makes wontons and chooses dishes. Eating wontons made by grandma is also a kind of family happiness.
Shen Ji Stinky Tofu
This stinky tofu shop is considered to be the most popular stinky tofu shop in old in the Mendong area. It mainly sells stinky tofu, dried orchids and Jinling meat skewers.
The dried orchid is soft and sweet, and the juice has penetrated into it. It is very delicious. It has a familiar taste of boiling tea eggs and dried tofu in a big pot when I was a child.
strangely correct Guokui
is located in Wenchang Lane near the intersection of Changbai Street, next to Laoshengchang. It is easy to find. There are also roadside parking spaces on Changbai Street, which is more convenient.
Bake the pot helmet until is slightly charred and then take it out of the pan. It tastes best at this moment. The cake surface is thin and crispy . Brush it with hot sauce and fold it in half. Eat it while it's hot. It's really fragrant and crispy .
Ah Cai Cake Shop
Ah Cai is a legend on the street of Neng Renli Food Market ! There are so many people selling from morning to night every day, and you often have to queue up.
The leek and egg ones are the most purchased. The eggs are very tender. The leek vermicelli is filled with freshly mixed stuffing . When frying, it is smeared with rapeseed oil , which is very fragrant!
Painter Lao Li’s pancake stall
The pancake stall originally opened on Zhonghuamen West Street. After demolition, it moved to Laifeng Community . Many regular customers still come here to sell it. Lao Li was painting and making pancakes at the same time, and was invited by several TV stations to do programs.
Lao Li found the beans himself, bought a machine to crush them, mixed them, and finally mixed them into a paste. There are corn, buckwheat, black beans, and purple sweet potato cake batters to choose from. Add crisps, leeks, ham, and tenderloin, it’s delicious!
Siji Tofu Nao
In Lao Mendong , you can find Siji Tofu Nao after walking past the long queue of Xiao Zhengsu Shaobing.
The most particular thing is the condiments , supplemented by dozens of condiments such as dried shrimps, pickled mustard, fungus, crushed peanuts, spicy oil, sesame oil, etc. The taste is mellow, strong, fragrant, fresh and salty. Suitable, moderately spicy, and tasty.
Laodong Wonton Stall
is really a very inconspicuous shop, does not have a signature shop , and there is a small table casually placed at the door. There are only wontons and tea eggs in this shop. The tea eggs are stewed slowly in a small coal stove.
This is a small shop owned by an old couple . The wontons are now packed and very fresh. The people who come here to eat are all regulars. , there are small benches and small tables. It's simple and quite heartwarming.
Liu Ji’s Meatloaf with Dried Plums and Vegetables
is on the roadside in Yangpi Lane , but the storefront is very small. is very small. Just see a big sign of Meatloaf with Dried Plums and Vegetables standing up next to the door. It’s inside the store. There is only one boss lady.
It is traditional and classic. The boss is skillful and can make a piece of cake in minutes. is big, fragrant and crispy, has not too much prunes and not too little. A piece of cake is thin and crispy, but the portion is quite large.
Anjia sweet-scented osmanthus glutinous rice balls
Laocha Nankai 0 years old handmade glutinous rice balls, 5 yuan a bowl, super real. Get up at five or six in the morning and use old brown sugar to boil the soup base, then add dried dates and osmanthus to add flavor.
The big glutinous rice balls are very real. Although the soup base is made of brown sugar, the sweetness is just right. is not greasy. . There are two types: red bean sand and sesame . The store also sells rice dumplings, egg yolk meat rice dumplings , which have a strong braised flavor and are delicious.
Nanyi Backdoor Egg Pancake
A transparent glass box is placed downstairs in , a residential area in Nanyi Backdoor. After so many years, this egg pancake at the back door has not forgotten its original intention and the taste remains the same, which is very rare.
Pancakes wrapped with different fillings are fried, then coated with sauces and add-ons. They are so fragrant. There are pickles, potato stuffing and so on. Every bite is crispy and fragrant, and look at the thickness , it’s super real!
Mrs. Miao’s wontons
The old couple passed it down to their daughter-in-law, the authentic Nanjing wontons of more than 20 years . now includes very quickly. In Wutiao Lane Community , you can see fairly conspicuous signboards.
The wontons are bubble wontons . The soup is very fresh and delicious, the spicy oil is quite enjoyable, leeks are floating on it, and it is very fragrant. The braised eggs also received rave reviews and were very tasty.
Xiaodaimao Cake
is only open after 35:30 until late at night . Most people who live in that area know that because the taste is so good, there are long queues every day, and each person is limited to three servings.
Soybean pancakes , smeared with sweet sauce, hot sauce and a pinch of cumin powder, endless aftertaste, fragrant in the mouth , one pancake will make you feel happy.
Tenderloin Pancake
A very famous shop in on the first floor of Dacheng. The environment is not very good, but the more places like this, the more delicious they are!
Their tenderloin is really huge , fried very tender and skillfully. The cake on the outside is not fried, it is soft and not dry, and it is very chewy. copies amount of is too much.
Zhang Ji Crispy Egg Pancakes
This egg pancake restaurant in Mingwalang has been open for 10 years. The store is not big but conspicuous because there are always people at the door... The pancakes are made in one pot. Can the boss stop it? Start a pot!
Eggs are filled into shortbread, is fried first and then kang, to force out excess oil. Luncheon meat tenderloin is a large piece, the sauce is sweet and salty with the eggs, a piece of doesn't look like much but it is actually .
Qingtuan on the Tip of the Tongue
On the road behind Water City, specializes in Qingtuan . There are residential areas nearby and the surrounding area is very lively. The shop owners, an old couple, are very enthusiastic, and they also sell vacuum-packaged .
The glutinous skin part of the dumpling is firm and soft, is made from real ingredients, made with green juice, and has a super rich mugwort flavor . Sesame seeds, peanuts, red beans, shredded radish meat, dried bamboo shoots and fresh meat, egg yolk and many more flavors are super rich!
Big Man Steamed Rice
Shigu Road ’s Big Man Steamed Rice couldn’t be more famous! People even come to buy earlier than the stall. You can add various ingredients as you like, is from 6 am to 9 am every morning, and the stall will be closed on time at 9 am. The stall is next to Golden Eagle and City Women and Children, and there are long queues every day.
The seaweed is especially delicious when wrapped in the outside and held in the hand! Salty and sweet, deep-fried dough sticks are crispy.Take a bite while it's hot and vigorous, it's full of ingredients and the taste is so rich!
Chengcheng Su Shaobing
Internet celebrity Shaobing shop Xiao Zhengsu Shaobing is not the only one! Chengcheng Su Shaobing is also popular in Shuiximen. . Most of the people queuing up for and were nearby residents, and it didn’t feel like a long time had passed while chatting in line.
There is nothing special about the appearance, but the amount of sesame on the puff pastry is definitely enough. The taste is distinct , and the salty aroma of green onions fills the intestines.
Uncle’s Dumplings
A stall passed down by word of mouth in Nanda . It is located in the alley between the dormitory buildings. Two pots, two tables and a rain shelter became one shop. It was really bad when I first came here. try to find.
Cabbage meat, beans, pure meat, leeks and eggs four kinds of fillings, three yuan and one tael or three yuan and one tael, firm meat fillings , hand-wrapped, every bite makes me miss home.
Burger Queen
html This stall has been around for 325 years, but it still doesn’t have a decent store. Opening a store also depends on the mood of the Queen and the landlady. She won't open the store if it's too hot or too cold. from 2pm to 6:30pm, whether you can eat it all depends on your character. It is common for to wait for an hour for .
The cake is very thick, and there are eggs distributed in it. The meat in the middle is very delicate . The secret chili is put too much, but it does not cover up the aroma of the burger at all.
Aunt Xu Yuanxiao
At the junction of Wenchang Lane and Sitiao Lane , there is a clean and tidy . The store is not a very big shop. basically has no surprises . You can’t go wrong buying it casually.
Tea cake tastes very good and is affordable, but it is only sold in the morning; Red bean yuanxiao You can see the aunt cooking it on the spot, the aroma is overflowing, the taste is smooth, the small yuanxiao is a bit chewy everything is just right good.
Jinling Yangjia Wonton Shop
The red sign in front of the store is very eye-catching. Before I even saw the store, I saw the small table at the entrance of the store. It was always full of people, and there were queues at the door waiting for seats people.
This is a large wonton, divided into large, medium and small, extra large bowl , the wonton meat is very full, the condiment inside is not the ordinary chopped green onion, but the customary leek leaves , which has a special flavor. spicy oil is extremely fragrant , with moderate spiciness.
Boss Pan’s fried chicken
Do you still remember our fried chicken leg review? There shouldn’t be too many people who like Boss Pan! There are many branches of the chain, where you can buy and eat delicious food anywhere!
The taste is a bit sweet. The overall feeling is that is not very heavy. The meat inside is not fried, but braised. You can eat the tendons and is very chewy. is oily and fragrant!
Anqing Chaihuo Wontons
This Chaihuo Wonton restaurant opened in the south of old city has been in business for more than 20 years. I insist on using firewood just because it is cheap, and many regular customers are willing to come and eat. Walking to the east of Laomen, there is a very narrow alley on the left facing Deyun Society. Just go to the end and go a little to the left.
An old couple run this store, an old-fashioned and shabby storefront, full of people inside and outside. The price of wontons has gradually increased from 4.3 cents per bowl to 3.5 cents per bowl. The pieces are distinct, the skin is thin and transparent, the light soup is floating with chopped green onion, and the aroma is fragrant.
Jinling Big Meat Buns
Even those who don’t like meat buns must know Jinling Big Meat Buns . Prices are soaring, .’s meat buns are now 5 yuan ! I changed my address. There are still a lot of people queuing up on the first floor of Xinjiekou Jinling Hotel !
Objectively speaking, the skin of buns is not thin , but every bite of is full of meat and meat.The meat is super rich and slightly sweet, and the inner layer of marinated skin can be eaten 4 pieces in one sitting!
Huaian's special egg fried rice
Behind the side door of China Southern Airlines , the store is not big, but there are many people inside. The price of egg fried rice in various flavors is only but 10 yuan, , and the quantity is so large that I often can't finish it.
This fried rice does not add soy sauce and looks light in color. is paired with pickled mustard to prevent the heavy taste from being used to it. It is very similar to the taste of my mother’s fried rice when I was a child ~
Don’t eat dirt
It doesn’t taste good if you eat it. Ask me how I know! !
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