Editor | Children's Day is coming soon. Whether you are a parent who is worried about the gift of the "four-legged gold-eating beast" at home, or you are just a big energetic baby, the editor here wishes everyone a happy holiday. ~Which gifts to give to children on Children’s Day

editor | Fluent

Children's Day is coming soon. Whether you are a parent who is worrying about the gift of the "four-legged gold-eating beast" at home, or you are just a big baby full of energy, the editor is here to wish you all the best. Happy holidays ~

What gifts to give to children on Children’s Day has always been a ritual worry for parents every year. At the same time, the gifts usually come with a Children’s Day meal! What do children like to eat? Usually the answer is fried chicken, burgers, and ice cream. In fact, taking children to eat is also a science. It must be full, nutritious and diverse. More importantly, it must be convenient and safe to eat.

Hot pot, barbecue and the like are somewhat of a safety hazard for young children. Parents have to spend more energy on greeting their children. Although children can hold fried chicken and ice cream, enjoy eating them, and eat them deliciously, they are not always healthy. Based on the editor's own experience, there is one food that can satisfy these requirements to the greatest extent, and both adults and children will like it, and that is pizza!

When it comes to pizza, many people will first think of Pizza*. Naples is recognized as the origin of pizza, but it is the fast food culture exported by the United States that really makes pizza sweep the world. Most Chinese people’s first bite of pizza comes from Pizza* guest. Most Italian pizzas have a thin crust, while American pizzas have a thick crust. Italian pizzas generally have fixed toppings, while American pizzas are more flexible.

The test of Neapolitan pizza is not the chef's creativity, but the chef's control of the process based on years of experience. From the base to the fillings to the baking tools, the Naples Pizza Standards Association has formulated a set of detailed regulations. Authentic Neapolitan pizza has only two toppings: Margherita and Mariana. After baking, the authentic Neapolitan pizza has a round base, the thickness of the center part cannot exceed 0.4 cm, and the thickness of the edge of the pizza cannot exceed 1-2 cm. Only a few bubbles and slight baking spots are allowed, and the outer edge tastes loose. Crispy, soggy inside.

In this micro-diet therapy, the editor will share with you a recipe for making pizza starting from flour. If you are too lazy to knead the dough to make the pie, you can also buy quick-frozen pie crust from outside to make it ~

Ingredients:

[Noodles Cake] 140g high-gluten flour, 60g low-gluten flour, 110g water, 14g olive oil, 10g fine sugar, 2g high-sugar resistant yeast, 1g salt

[Red Sauce] 2 tomatoes, 1 onion , 1 head of garlic, 3 bay leaves, black pepper, salt, sugar, tomato sauce

[covering material] 200 grams of minced meat, 8 cooked shrimps, green pepper shreds, red pepper shreds, mushroom slices, corn kernels, pea kernels, Meat slices and shredded mozzarella cheese

Method:

[Dough]

Mix the dough ingredients in the recipe evenly and knead it into a dough until the dough comes out.

Put it into a fermentation box or a warm place (about 28 degrees Celsius) and ferment until it doubles in size.

[Red Sauce]

Prepare 200 grams of minced meat, about 2:8 fat to lean.

Onions and garlic, minced and set aside.

Put 2 tomatoes in boiling water for 20 seconds, peel them and make tomato puree.

Put oil in the pot. When the oil is hot, add minced onion and minced garlic and saute until fragrant.

Put in minced meat and break it up quickly.

When the minced meat turns white, add tomato puree, appropriate amount of tomato sauce, black pepper, etc. and stir evenly.

Add bay leaves and continue cooking until the soup thickens and becomes a paste.

Add salt, sugar and other seasonings and set aside.

[Preparation materials]

Prepare the meat slices and cut them into thin slices of appropriate size.

Shred the green and red peppers, and prepare the corn and peas.

An appropriate amount of mushrooms and 8 cooked shrimps.

[Making Pizza]

After deflating the dough, roll it into a dough of appropriate size and slightly thick around the edges.

Use a fork to prick some small holes in the dough and let it rest for 20 minutes.

Brush a layer of prepared red sauce on the rested dough and sprinkle with a layer of grated mozzarella cheese.

Put a layer of meat slices and sprinkle with a layer of shredded cheese.

Sprinkle with green and red pepper mushrooms, and sprinkle with a layer of shredded cheese.

Arrange the cooked shrimps evenly, sprinkle with corn kernels, pea kernels, and sprinkle with a layer of shredded cheese.

Preheat the oven to 210 degrees, bake for 15 minutes, and serve while hot.