💡: Chaoshan is really a magical place!
Ingredients
Potatoes steamed and drained 1500 grams
Sweet potato flour (must be pure, it depends on whether it tastes good or not) 600 grams
Dried scallops optional
Mushroom dices optional
Sausage (optional) optional
Pork belly optional
Celery Add a small amount of salt
as desired
Method
1. Steam the potatoes, peel them and drain the water.
2. Soak the mushrooms in water and dice them, fry them in a pan with a little oil until fragrant.
3. Steam the scallops for 10 minutes, tear into shreds, fry in a pan with a little oil until fragrant.
4. Cut the sausage into cubes and fry in a pan until fragrant.
5. I forgot to take pictures of celery and pork belly. Cut the celery into small dices, and cut the pork belly into small dices. Crush the potatoes into puree, add potato starch (sifted), salt and mix by hand. Add all the accessories and knead evenly before kneading into a ball.
Peel off the skin of the cabbage and place it on the bottom to prevent it from sticking, and steam it in boiling water for 30 minutes (don’t pinch it too much). If you are afraid that it is not cooked well, you can use chopsticks to insert and pull it out from the middle to see if it will stick to the chopsticks. If it is cooked, it will not stick to the chopsticks.
6. completed.
7. final rendering.
Miss Zheng
Works by Kitchen Friends
Susandu
Chaoshan snack, potato cake, both steamed and fried versions are delicious.
Tangerine aconite
Added scallops, sausages, and pork fillings. They were all kneaded in without frying. They were steamed and fried until golden brown on both sides. It tastes good!
Xiaoye Xiaotama
has been making potato fruit according to this recipe for two years, and it is very successful!
Leave a message and tell us what other Chaoshan delicacies you like?
