When I had some time to sort out the photos, I found that I had cooked so many dishes that I didn’t even realize it. In the past two months, in addition to the constant flow of soup at home, I also ate a lot of beef. I sorted out the recipes and just wrote it. As soon as I wrote about how to make beef, I sent it to the mother of my child’s classmate. The weather is getting colder soon, and the whole family should also take some supplements. It’s good to keep out the cold in winter. Beef is definitely the first choice meat to enhance nutrition and enhance immunity. , come on, let’s take a look at these homemade beef recipes. Taking advantage of the National Day holiday, you can cook delicious dishes for your family in different ways at home. They are nutritious and popular.
[Recipe for diced beef with mixed vegetables]
Ingredients: 300 grams of beef tenderloin, 1 potato, 1 carrot, a few snow peas, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of white wine, 1 piece of ginger, 2 cloves of garlic, corn A little starch, a little pepper, and an appropriate amount of oil
Method: cut the beef tenderloin into fine dices, use light soy sauce and cracked pepper to gently absorb the flavor, then use corn starch and oil to lock the moisture in the meat, heat up the oil pan, and dice the beef Put it into the pot and stir-fry it for a few times, use white wine to remove the fishy smell, cut it raw and put it out for later use. Use the remaining oil to stir-fry the soft diced potatoes and carrots, then add the diced beef and stir-fry until the flavor is absorbed. Add oyster sauce to taste before serving.
[How to make King Oyster Mushroom Beef Brisket]
Ingredients: 2 King Oyster Mushrooms, 500 grams of beef brisket, 1 piece of ginger, 3 cloves of garlic, braised soy sauce, 2 spoons of light soy sauce, 1 spoon of cooking wine, a little sugar, appropriate amount of oil
Method: Dice the beef brisket and blanch it with boiling water to remove the blood. Dice the King Oyster Mushroom. Heat the oil in a pan and sauté the ginger and garlic. After frying the brisket, add cooking wine to remove the fishy smell and enhance the freshness. Add light soy sauce and braised soy sauce for color and flavor, then add an appropriate amount of hot water. Bring to a boil, simmer slowly over low heat for half an hour, add king oyster mushrooms and cook until the flavors are infused, then reduce the soup over high heat. Add a little sugar before serving to improve the taste.
[Recipe for stir-fried beef slices with chayote ]
Ingredients: 1 chayote, 300 grams of beef tenderloin, 1 piece of ginger, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, a little corn starch, appropriate amount of oil
Method : Cut the beef into thin slices, use light soy sauce to gently absorb the flavor, add corn starch to lock in the moisture, pour in oil and mix well, cut the chayote into thin slices, stir-fry the shredded ginger until fragrant, stir-fry the beef slices until raw, add cooking wine to remove the fishy smell. Add fresh chayote slices to the pan and stir-fry over high heat for one minute, add oyster sauce to taste, stir-fry evenly, then turn off the heat and put on a plate.
[Recipe for fried beef slices with ginger]
Ingredients: 1 piece of ginger, 1 box of beef slices, 2 spoons of oyster sauce, a little sugar, a little crushed pepper, 1 spoon of cooking wine
Method: cut the ginger into thin strips, and add the beef Defrost the slices naturally, stir-fry the shredded ginger until fragrant, put the beef slices into the pot and stir-fry over high heat, add cooking wine to remove the fishy smell and enhance the freshness, season with oyster sauce, sugar and pepper, then stir-fry until the flavors are infused, turn off the heat and serve on a plate.
[Recipe for beef brisket with tangerine peel]
Ingredients: 500 grams of beef brisket, 2 pieces of tangerine peel, 1 piece of ginger, 1 spoon of light soy sauce, 2 spoons of braised soy sauce, a little sugar, a little crushed pepper, 1 spoon of white wine
Method: cut the brisket into pieces, use Blanch the blood with boiling water, stir-fry the ginger slices in a pan with oil, stir-fry the moisture on the surface of the beef brisket, add white wine to remove the fishy smell and enhance the freshness, then use light soy sauce and braised soy sauce to add color and flavor, add tangerine peel and simmer slowly in boiling water for half an hour. , the beef brisket is cooked when pierced lightly with chopsticks. Add a little sugar and reduce the juice over high heat.
[Recipe for shredded beef with white radish]
Ingredients: 300 grams of beef tenderloin, 1/2 white radish, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little crushed pepper, a little corn starch, 1 piece of ginger, 2 cloves of garlic, white wine 1 spoonful of
Method: Cut the beef tenderloin into thin strips, lightly grate with light soy sauce and oyster sauce for two minutes. After the sauce is absorbed, grate evenly with cornstarch, pour a little oil to lock in the moisture, and grate the white radish into thin strips with a vegetable grater and set aside. , heat up the oil pan, sauté the ginger and garlic until fragrant, stir-fry the shredded beef until raw, add white wine to remove the fishy smell, put the shredded white radish into the pan and stir-fry over high heat for half a minute, add chopped pepper and stir-fry evenly, then turn off the heat and put the white radish on a plate It’s not easy to stir-fry the silk thread for a long time, so stir-fry it quickly and remove it from the pan.
Yao Qianshu’s mother, original food author, follow me, I will share more food recipes with you! If you like it, please forward it so that more people who love food can share it.
