The Paper reporter Lu Xinwen Recently, the China Environmental Protection Foundation and its partners jointly launched the public welfare activity "U+ School Meal Plan", aiming to help rural school students improve the nutrition and health of school meals, food safety, reduce was

2024/05/0518:55:32 hotcomm 1971

The Paper reporter Lu Xinwen

Recently, the China Environmental Protection Foundation and its partners jointly launched the public welfare activity "U+ School Meal Plan", aiming to help rural school students improve the nutrition and health of school meals, food safety, reduce waste, and guide students at the same time Eat a balanced diet, develop the good habit of being diligent, thrifty, and caring for food, and build a resource-saving campus.

The Paper reporter Lu Xinwen Recently, the China Environmental Protection Foundation and its partners jointly launched the public welfare activity

China Environmental Protection Foundation and Unilever Food Planning donated U+ School Meal Program public welfare funds to the Milin County Education Bureau

The "U+ School Meal Program" donation ceremony was held at Milin County Middle School in Nyingchi, Tibet. Milin County is located in eastern Tibet and in the middle reaches of the Yarlung Zangbo River. It is rich in wild animal and plant resources. It is also known as the "Medicine State" because it is rich in Tibetan medicine. At the

event, Zhang Haitao, President of Unilever Food Planning China, donated a check of 250,000 yuan to the China Environmental Protection Foundation on behalf of Unilever Food Planning and all charity partners. The donation will be used for Milin County Middle School and Milin Central Primary School subsidizes the renovation of canteens and the improvement of students' dining environment in two schools, and increases the popularization of food safety, health and nutrition, and waste reduction, so as to provide students with more nutritious and delicious school meals.

"For students, school meals are a key meal to ensure reasonable and adequate nutritional intake. It helps school cafeterias comprehensively improve their management level and provides great support for providing high-quality school meals for children." China Environmental Protection Foundation Chairman and Secretary-General Xu Guang said, “On the other hand, the country advocates a conservation-oriented society. It is also very necessary to reduce the waste of kitchen resources on campus and cultivate students’ awareness of conservation. This will not only help build a resource-conserving campus, but also allow Students influence families and help improve the overall awareness of society. To carry out such actions, education departments and schools need not only financial support, but also relevant knowledge and practical experience. This time, Unilever Food Planning is leading experts to enter. campus, exerting a positive influence”

Editor in charge: Jiang Chenrui

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