I think no one can resist the temptation of salty crispy chicken . After eating delicacies from all over the world, this one is the most unforgettable. Every time I pass by the salty crispy chicken stall, the smell of crispy fried chicken always requires a lot of willpower to leave without stopping. It is really such an evil delicacy. If you can use the low-oil version of salty crispy chicken, it will not be burdensome to eat and will satisfy your craving. This time, the editor chose chicken breast and paired it with the oven to make an oil-free version of salty crispy chicken. It has a refreshing taste and is suitable for all ages. I highly recommend it to everyone.
1. Required materials:
1. One chicken breast
2. A little garlic paste
3. A little soy sauce
4. A little rice wine
5. Cassava flour (or sweet potato powder ) about 100 grams
6. A little pepper salt (or black pepper)
two. Method:
1. Wash the chicken breast and cut it into bite-sized pieces.
2. Add minced garlic, soy sauce, white sugar, and rice wine to the cut chicken breasts, stir well, then marinate for about half an hour and set aside.
3. Pour cassava flour into a flat plate, and evenly coat the marinated chicken breasts with a thin layer of cassava flour.
4. Cover a baking sheet with baking paper, place the chicken breasts dipped in flour on the baking sheet in order, and wait until the tapioca flour becomes damp before placing it in the oven (preheat the oven to 250 degrees for 10 minutes).
5. Place the chicken breast into the preheated oven and bake at 250 degrees for about 7 minutes. Take out the baking sheet, turn the chicken over and continue baking for 5 to 7 minutes. (The temperature of each oven will be adjusted accordingly.) .
6. Sprinkle the roasted salty chicken with pepper, salt or minced garlic and it's done.
7. After serving the salty crispy chicken, you can squeeze a little fresh lemon juice to taste.
