Since the opening of Yuncheng Wanda Plaza, people around Yuncheng no longer need to go to Taiwan. They can just go to the fourth floor of Yuncheng Wanda to eat authentic Taiwanese Zhenghao chicken steak.

Zhenghao’s big chicken steak is bigger than your face, no cuts or cuts! The leaders don't care even when they come, they are so stubborn.

Since the opening of Yuncheng Wanda Plaza, people around Yuncheng no longer need to go to Taiwan. They can eat authentic Taiwanese Zhenghao chicken steak on the fourth floor of Yuncheng Wanda!

If you don’t visit the Great Wall, you’re not a hero, and if you don’t have chicken steak, you’re not a night market! Zhenghao Big Chicken Steak originated from the Shilin Night Market, the most famous restaurant in Taipei. Any store may be out of business, but this one is impossible! Since it opened 20 years ago, everyone has been passing by. Of course, not only foodies from all over the country come here, but also a large number of film and television stars Xie Na, Jing Boran, Hua Fei Jiang Xin, tfboys, etc.... just Because of this piece of chicken steak, half of the entertainment industry has checked in! If you line up early to eat chicken steak, you might even meet a big star and take a photo with him!

Due to its popularity, Zhenghao Chicken Steak has grown super fast and has now opened branches in 13 regions around the world!

In order to ensure the deliciousness of the chicken steak, Zhenghao Chicken Steak will adhere to the last line of defense in making chicken steak, that is: never cut it! Even if the leader comes, he won’t cut it! Of course, in addition to the grand appearance of the chicken steak, the main reason is that the Zhenghao chicken steak is a ribbed chicken breast rather than a synthetic chicken steak. It is marinated with Chinese herbs before frying - not cut, in order to lock the chicken steak. The inner soup ensures the best taste! Once cut, the juice will be lost, the chicken will dry out, and the taste will no longer be in the best condition.

The only authentic authorized Hao large chicken steak on the fourth floor of Wanda, Yuncheng, Shanxi.

Made from Zhenghao Da’s exclusive secret formula , marinated for 4 hours Delicious. Then the html is fried in high temperature oil at 2170 degrees for 37 minutes, which is called freshly fried. Finally sprinkle with salt and pepper and chili powder as a match~

choose the best part of the broiler chicken breast, chicken can only cut out 2 complete chicken steaks. In terms of the control of ingredients, Zhenghao Big Chicken Steaks It’s not ambiguous at all!

To eat this kind of chicken steak, you have to bite it directly and use sharp teeth to tear the chicken apart. (tips: If it is the first date, it is recommended not to try it easily~)

The strictly controlled oil temperature makes every piece of chicken steak delicious. They are all fried just right. The aroma of salt and pepper and the freshness and sweetness of the chicken melt in your mouth ~

The skin of the chicken steak is very crispy. When you bite it with the chili noodles and the tender and juicy chicken breast, you will have endless aftertaste. !

3 Small face artifact only takes it

No! let! cut! is the principle of Zhenghao Big Chicken Steak. After frying, it will be bagged. Want to cut it? It doesn't exist, there aren't even knives in the store!

Another advantage of not cutting it is that it locks in the juice. After is torn open, every part is full of meaty . The tempting soup reverberates between the lips and teeth. The aroma alone is enough to seduce the soul~

I remember that in those days when I went to Taiwan, I had to wait in line for a long time to buy Internet celebrity products, but now I can eat at Yuncheng Wanda Plaza. I love Zhenghao Big Chicken Steak.

4 One serving of other snacks is not enough.

Huazhi Wan

Taiwan’s Huazhi Wan is what we call Cuttlefish Ball. It is handmade with fresh cuttlefish, retaining the deliciousness of the cuttlefish itself to the greatest extent. The chewy meatballs are chewy and chewy, with a slight garlic flavor. Overall, they are great!

Crispy Salted Chicken

Crispy Salted Chicken is also a must-try snack at their house. The boneless chicken marinated in a secret method and coated in specially prepared fried chicken powder has a rich aroma.The chicken nuggets are extremely juicy, so don’t be too addicted when eating them while they are hot~

Big Squid

A whole fresh big squid is fried, and the two big faces can be properly covered, and it tastes neither dry nor woody, Q Refreshing ~

French fries

The French fries are golden and crispy on the outside and dense and delicate on the inside. When dipped in cheese sauce or tartar sauce , you won’t be able to stop eating!

4020B, Fourth Floor, Yuncheng Wanda Tel: 18636661517