A meal: free with great love. Person: Ling Yun, 48 years old, deputy director of the Student Financial Aid Management Center of the Municipal Education Bureau. In 2011, he began to participate in and promote the reform of nutritious lunches in our city.

One meal: free hidden love

Nutritional meals or nutritional packages for students in poverty-stricken areas must be implemented in a targeted manner to ensure growth and development.

——Xi Jinping

Character: Ling Yun, 48 years old, deputy director of the Student Financial Aid Management Center of the Municipal Education Bureau. In 2011, he began to participate in and promote the reform of nutritious lunch in our city. She was tall and thin, soft-spoken and full of love. She has been involved in nutritious lunch reform work for more than 10 years. Looking back, the ups and downs are just like what Mr. Tao Xingzhi said: "Come with a heart in your hands and leave without a straw." "In order to let the children have a full meal, parents take turns taking boats to feed their children." Deliver meals." In 2008, the news about students at the central primary school in Fulu Miao Township, Sanjiang Dong Autonomous County, stirred up waves in my heart like a pebble thrown into a lake.

See it in your eyes, think in your heart, and act in it. That year, the east wind blew away the sorrow of last year, and the beautiful scenery of early autumn began to glow with vitality. Liuzhou is the first in the region to implement "free lunch" in rural schools in the compulsory education stage of Sanjiang Dong Autonomous County, Rongshui Miao Autonomous County, Rong'an County. It has wings, spreads throughout 龙城, and flies into my heart.

In an instant, a raging fire burned in my heart. I was determined to go to the place where I was most needed to change the feeding problem of children in poor areas.

In 2011, I embraced the mountains. From then on, the road under my feet became a winding mountain road. The "light" above my head was sparse starlight, and my eyes were the children's white and cold lunch.

Chen Hailin, the former principal of Cenpang Village Primary School in Fulu Miao Township, Sanjiang, feels similar to me.

Chen Hailin said: "Cenpang Village used to be nicknamed the 'Food-Sending Village'. After the children in the village graduated from elementary school and were admitted to junior high school, they had to go to Fulu Township Middle School 7 kilometers away from the village. To save money, many people The parents of the students take turns delivering meals to the children in the village. The lunch boxes contain non-perishable pickled vegetables and rice, with very little fresh meat. "

A bowl of rice and a few green vegetables is the standard lunch for most children in poor areas. . This made me truly feel the weight of the burden on my shoulders, and I vowed to stay strong despite the winds of east, west, north and south.

Under limited conditions, we used the school building to transform into a simple kitchen. The teachers have multiple jobs. They have to complete heavy teaching tasks as well as purchase and kitchen logistics support.

One chopstick is easy to break, but a handful of chopsticks will break repeatedly.

As the reform deepens, more and more people who care about children's health join the team of nutritious lunch reform, and everyone works together to push the rolling stone up the hill.

Meng Yuechun, currently a Chinese teacher at Huangpai Primary School in Guyi Town, Sanjiang, is one of them.

"The reform at that time was like sailing in deep water. There was no experience to learn from. Everyone was crossing the river by feeling for the stones." Meng Yuechun said that at that time, the most important task of the school every day was to purchase ingredients, because there was no fixed trading market and no Unified distribution, no team operation, but the ingredients must be safe, fresh and delivered to the school on time.

Meng Yuechun can endure hardships, so he arrives at the market on time at 7:30 every day. After completing the purchase, he takes more than 50 kilograms of vegetables, rice and meat from the market back to school. The school did not have professional kitchen utensils, so she and other teachers smelled the pungent black smoke and used their hands to write on the blackboard to wash, chop and cook vegetables.

Once, due to the weather, market vendors took vegetables to the market at 8:30. At this time, Meng Yuechun has become an ant in the hot pot. He is worried that the delay in procurement will affect the logistics work and students will not be able to prepare meals on time.

So anxious, she quickly mobilized her whole family to come to the market to help, and carried the purchased vegetables to the station bit by bit. After returning to school, she had no time to rest and took the initiative to help the teacher in charge of logistics work wash vegetables and cook.

Meng Yuechun said: "If the children don't have enough to eat, teachers will feel very sad. Before there was free lunch, students in the school would have stomach upsets every week because they didn't have enough food and good food. So it doesn't matter if I work hard, I just hope There are no longer tears on the children's faces, but happy smiles. "

Love and dedication make sparks gather into light.

I still remember that this light shined in 2020 - in 2020, the city's nutritious lunches achieved a qualitative change from "0" to "1", 817 schools implemented the free lunch system, and the schools had professional canteens, kitchen utensils and logistics personnel, as well as professional distribution and safety inspection and other services. The desire of children in poor areas to start school has also changed from "having enough food to eat" to "having good food to eat."

I still remember that this beam of light shone across the country in 2013. That year, Liuzhou made a typical speech at the National Nutrition Improvement Plan Promotion Conference.

Cross one mountain and climb another peak. In order to let children eat better, I will often visit and investigate schools with relatively poor conditions, and formulate more detailed, efficient and standardized management methods to guide each school.

The fruits condensed with sweat soon became visible and tangible happiness in Rongshui Danjiang Junior High School. I was filled with joy, and this joy lasted for a long time.

The school innovatively implemented the buffet model and established a "stomach protection team" composed of school leaders, teacher representatives, logistics staff, and parent representatives. They regularly visited major markets in the county to conduct price comparisons and inquiries to ensure that the school purchased food. Fresh and plentiful, every penny can be "eaten" in students' mouths. Zhong Liuyan, the principal of the school, said: "Students now praise the nutritious lunch, which is delicious, with meat and vegetables, and they will not get tired of it every time."

Postscript: As time goes by, there have been changes on the dining tables of rural students, but what remains unchanged is my love for the children. Love. The healthy growth of young people is the future of the country and the nation. In the future, I will keep my instructions in mind, continue to work hard, and use my limited life to light up the happy and healthy lives of children, so that they can change from "eating good meals" to "eating better meals", and thus grow into people who contribute to society. Contributors.

Source: Liuzhou Daily

editor/Ye Qiuxia proofread/Gong Pukang

review/Xie Yike producer/Long Xiaoqin

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