What should you do if you don’t want to cook when you are alone?
What should you do if you are far away from home and miss the taste of home?
What should I do if I feel light when I drink porridge in the morning?
Of course, a great partner is indispensable - side dishes to go with the meal.
Hurry up and serve a bowl of rice.
Take a look at my list of dishes to go with the meal.
There are so many side dishes to go with the meal, how should you choose? Which one is the most delicious?
I lurked in the supermarket for an afternoon, researching various side dishes, as well as various side dishes made in private rooms, and finally summarized this meal guide, please take a look.
Meat loverslovers
I don’t like vegetables, so of course I have to eat meat. My first choice is the national goddess - Laoganma 's shredded pork with black bean sauce and spicy diced pork. It still has a familiar taste and large chunks of diced pork.
There are many beef sauces to choose from.
This beef sauce is not spicy, like a pasta sauce, but I think it is not enough to go with rice.
If you don’t eat beef or pork, you can try some small yellow croaker, which is a little sweet but quite chewy.
Spicy Star Must-have
One of my favorites is this - Laoganma Spicy Dishes.
When I was in college, I relied on it in the dormitory many times when my wallet was tight, and I never got tired of it. I used to buy it in bags, but I didn’t expect it to be available in bottles now.
I didn’t expect that in addition to the old godmother, there would also be a godfather.
Fiery red peppers
Vegetables represent dissatisfaction
In this category, mushroom sauce ranks high. The one I often use, Haitian Bibimbap Sauce, has many mushrooms in it.
There is also a cute package of Zhongjing series
A large wave of vegetables are coming
cucumber , crispy melon , enoki mushrooms, and even coriander hearts can be made into side dishes.
三和四美 series
There are many varieties. The most popular ones are pagoda vegetables and milk cucumber, which have a light taste.
Tender ginger
The first choice for many people when eating porridge, I always mix it with spicy vegetables.
Olive vegetables
Fermented bean curd
A piece of bean curd can be eaten slowly. There are spicy and non-spicy ones, and stinky tofu is sold.
Freshly made and weighed
I don’t want to eat the canned ones. They are available in wet markets and supermarkets and are well-preserved and weighed by the pound. You can buy as much as you want.
Shredded ginger and garlic
Taixing people love shredded ginger and garlic
Spicy strips
Are spicy strips also a side dish now?
Pickles
Different flavors of pickled mustard
Chili peppers
Pure chili peppers, think about it, one chili pepper in one mouthful, so sour and refreshing
Sour cowpeas
Exclusive private house, taste top gua呱
These can be bought outside, as well as from private houses. It's all spread by word of mouth, and it's hard to get the taste right.
This is a secret recipe made exclusively by one of our fans, peanut pork sauce. peanut cake is soft but still chewy. I bought the pork myself from the vegetable market, big and big, absolutely conscience.
I'm going to start posting detailed pictures, get ready, don't drool.
Do you really want to eat it? If you want, you can leave a message to the editor.
's exclusive collection, 's most delicious side dishes
After eating the following radish side dishes, you will know what the taste is that you have missed for a long time.
Don’t underestimate this side dish, it is made using traditional techniques and ancient methods. It is brewed with natural soybean paste, fresh carrots, ginger, etc. The paste inside is all made by ourselves and is definitely not bought freshly from the supermarket.
When eaten in the mouth, it is not only crispy but also tough, with a dried aroma. It is delicious when paired with corn porridge and rice dumplings. The taste is unique to Taixing.
has a unique flavor, good color, aroma, taste and shape, and has the characteristics of salty, sweet, crisp and tender, fresh fragrance, relieving greasiness, increasing food intake, refreshing and appetizing.
It is really a pity that I have never tasted this side dish.
Do you want to try this pickle that I treasure? Leave me a message
