I only learned about it after listening to the introduction today. I think what he said makes sense. Because the gas stove I bought, on the right it is a stove with a very big fire, the same as the one cooked in a restaurant. I think he is too angry and can't hold it. At the beginning, I often stir-fry the dishes, so now I can’t hold the stove on the right with my skills.
I have never summarized it before. I feel that the left and right sides are casual, and I will fry wherever I want. It turns out that the gas stove has been designed long ago, and the firepower on the right is greater than the firepower on the left. There is a large space on the right side of the kitchen, and the oil, salt, sauce and vinegar are placed on the right side, so it is easy to use.
When we bought the gas stove, we were not used to looking at the instructions. We all thought that this was something we usually use, so we didn’t know that it also has the specified
I am still used to the cooking on the left, and I am used to it now. Having said that, it’s your own gas stove, you can use it anyway. Just be happy. [Cover your face]
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