paper tableware is characterized by being disposable, fast and convenient, but it is still controversial in terms of environmental protection. Japan's WASARA has completely subverted your imagination of paper tableware! What WASARA launches is unique paperware with strong environmental awareness and rich Japanese charm.
WASARA uses bamboo and sugarcane bagasse as materials. After dehydration and hot pressing, it turns into a tableware that is as thin as Japanese paper and has the appearance of pottery. It is lightweight, oil-resistant and water-resistant, and is suitable for all kinds of food. These natural raw materials can be decomposed into carbon dioxide, water and inorganic compounds within 90 days without leaving any debris. Eventually they will return to the earth and wait for rebirth. WASARA hopes to provide a sustainable lifestyle for the world through such a cycle.
The seemingly simple tissue shape is rich in the spirit of Japanese craftsmen who pursue excellence. In order to make the paper container fit naturally into the hand, the curvature of the WASARA product is made according to the curve of the human hand. When picked up, the hand feel can naturally fit the user, and the touch is smooth and comfortable. The shape of the WASARA product varies depending on the container. This adjustment makes the sensory properties richer.
Currently, 18 types of paperware have been launched, including round plates, square plates, wine glasses, coffee cups and bowls, etc. They all have streamlined and comfortable lines that complement the color and dishes without stealing the show. Although the paperware is disposable supplies, but also make people want to use them again and again. Although it is a disposable item, being able to "recycle" it is also a long-term policy, allowing beauty and sustainability to coexist.
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