Some friends usually bury radishes in the soil to preserve them, but if they are residents living in buildings or living in cities, there will not be so much soil at home to preserve radishes, and this method will be difficult to work.

Radish is a home-cooked dish that many friends like to eat. Radish also has the name of Little Ginseng. It has rich nutritional ingredients and is also the season for eating radishes in winter. So how do we store radishes to extend the shelf life? The method is very simple.

Some friends usually bury radishes in the soil to preserve them, but if they are residents living in buildings or living in cities, there will not be so much soil at home to preserve radishes, and this method will be difficult to work. Today, the editor will teach you a good way.

First, the first step is to select the radish. If there are broken or broken radish on the surface, we will select it. The radish with scars on the surface is also not conducive to preservation, so we must eat it as soon as possible and do not use it to preserve.

Then, we took the intact radish, cut off the radish tassel and radish root, and cut off these two parts to prevent the absorption of water, so that the moisture in the radish can be preserved intact.

especially the location of the carrot tassel. After we cut it off, there will be a small part of the soil, so don’t clean it. In this way, we can save the chopped radish directly.

Step 2, now, we come over with moisture-proof paper and wrap the radish, or you can also use a newspaper to completely wrap the whole radish, wrap each radish to lock in the moisture inside the radish.

Then, we put the radish into the carton and seal it well. The radish is in a sealed environment, and its moisture will not easily evaporate, and the temperature inside the carton will be relatively higher, so the radish will not be frostbite.

Finally, we put the radish in a cool place away from light. In this way, we can extend the shelf life of the radish. Even if we put it for a winter, the radish inside will still be fresh and will not break. If there are more radish at home, we can use this method to save it.

Now you have understood the method of storing radishes in a building. If you use this method to save radishes, you can easily eat them for a winter and get them as you eat. It is very convenient. Even if it snows heavily and it is inconvenient to travel, you don’t have to go out to buy radishes.