1. High suction force. During the cooking process, you can't smell the fragrance, but you can smell the odor of the sewer or the smell of oil smoke from other people's houses, and the firepower is off.
2. High firepower. Stir-frying is absolutely good. I often get busy and stick to the pot during the cooking process.
3. High noise. I can't hear clearly what people outside are saying to you while cooking.
4, occupying space. The steaming and baking machine sounds tall and elegant, but only when you use it, you will find that it is useless. It can’t be used a few times a year and it also occupies a place to put the pot (the kitchen is large and can be ignored).
5. It costs a lot. Use the steamer for 30 minutes to take about 2.3 liters of pure water.
6. It is difficult to change. If the split stove and the integrated stove are to be replaced, not only will the position of the air outlet be involved, but the hanging cabinet and floor cabinet must be replaced, which is completely different.
7. A large pool is required to clean the steaming and baking tray. Because the steaming tray of the baking tray is relatively long, even if you wash it in a single pool, it feels like the pool is too small. The bottom of my steaming plate is dense, and the steamed buns are covered with each steaming, which makes it difficult to clean.
8. Be careful when operating. Especially if the wok has short handles, you should not use too much force when stirring the pot. As you move forward, you will touch the oil barrier plate, and upwards, you will touch the insulation board .
9. The countertop is easy to clean. Every time after cooking, spray some oil on the countertop, and wipe the dishes with a rag and clean them. The inside is also sprayed with oil-cleaning things, then poured with hot water and poured into the dirt collection box.
10, safer. If the pot is overflowed, the gas will be automatically turned off. After the time is up, the stove will automatically turn off the alarm notification.
11, full functions. For example, fermentation, barbecue, tender roasting, even-temperature roasting, high-temperature steaming, ordinary steaming, self-cleaning, thawing, etc.
I think that installing an integrated stove is to earn enough face for yourself. In fact, people who make three meals a day will not like it at all. There is also the linkage that turns on when the fan is turned on. It feels good and bad. Every time I stew the soup, I have to turn it off manually. After a few minutes, the room is filled with water vapor. Suddenly, I don’t know how this problem was solved when I used a split stove before? Also, although the steamer is big, I don’t know that it’s a time to steam steamed buns. Can it be done at the same time if steamed ribs and and steamed fish? I used it for three months in confusion and entanglement, and I didn't feel that it was more beneficial than disadvantages.
