China is the first country in the world to invent and use chopsticks. As early as the Zhou Dynasty of Shang Dynasty, ancient Chinese people began to use chopsticks. During the Zhou Dynasty of Shang Dynasty, the ivory chopsticks used by King Zhou and the jade chopsticks used by royal officials. The bamboo and wood chopsticks first appeared in the Dayu flood control period. In order to save time, he used branches to catch food, he evolved into today's bamboo and wood chopsticks.
But do you know that it is the chopsticks you need to use every day that may inadvertently hurt your health. Chopsticks are a daily dietary tool for Chinese people and are also the best carrier of bacteria. The bacteria have different abilities to attach to chopsticks of different materials, so it is important to choose the right pair of chopsticks.
With the development of society, the varieties of chopsticks are complex and diverse. So how should we choose a pair of healthy chopsticks?
Bamboo and wood chopsticks are the chopsticks we use the most, but bamboo and wood chopsticks also have one of the most "fatal" disadvantages, which is that they are easy to get mold!
is made of bamboo or wood, and is dense and easy to absorb water. Water stains remain inside the chopsticks, and over time they will become moldy and produce mold.
. All we wash off is the stains on the surface and the oil left by the meal. In fact, there are still many bacteria inside the chopsticks, and they have not been washed at all. After a long time of being stored, bacteria are more likely to grow.
So, if you use bamboo and wood chopsticks, it is best to change the chopsticks once every 3 months for health. But in this way, let’s not talk about the trouble for now, the cost will be quite high in a year.
Not only that, studies have shown that after 10 days of using wooden chopsticks, they already contain a large amount of bacteria inside, and are also prone to infection with Helicobacter pylori.
Don’t underestimate the bacteria on wooden chopsticks. Many times, diarrhea and abdominal pain are all caused by the bacteria on chopsticks, but we foolishly think that we just eat stale food.
Wooden chopsticks themselves do not grow Aflatoxin , but if used and cleaned improperly, the chopsticks are very likely to crack and retain food residues, which will lead to mold over time, which will breed Aflatoxin .
100℃ boiling water cannot kill aflatoxin. Aflatoxin will be decomposed only if it is above 260℃, so it will be useless if you boil it in boiling water even if it is cooked for a day.
And the disposable chopsticks that are often eaten in fast food are even more unreliable. Disposable chopsticks are not only hygienic and safe, but also use some harmful substances to disinfect and bleach.
disposable chopsticks are indeed convenient, but they do not meet the hygiene standards and are not recommended.
Stainless steel chopsticks is a very popular chopstick in recent years. So is it the most suitable for home use?
The so-called steel cannot be made without iron. Stainless steel is actually an alloy with the main component of iron. In addition to iron, stainless steel also contains elements such as chromium, nickel, carbon, manganese, silicon, etc. According to the types and contents of different elements, stainless steel can be divided into many types.
If you buy guaranteed stainless steel chopsticks, then eating normally is a little safer, but if you buy inferior stainless steel chopsticks for cheap, it is hard to say.
There are many small vendors on the market selling some very cheap stainless steel tableware, which is very light to pick up. This stainless steel is not food-grade, and it has great safety risks when eaten.
Stainless steel tableware produced by using this material for a long time may consume more heavy metals, causing heavy metal poisoning . Especially for those with children at home, don’t be greedy for cheap!
So after all, isn’t there a good and healthy chopstick?
In fact, it is very simple to choose chopsticks. One is safe and the other is easy to use. As long as these two points are met, it is a pair of qualified chopsticks that are most suitable for household use. Rice husk chopsticks can meet all needs and are cheap and healthy chopsticks that are most suitable for household use.
Rice husks are characterized by high density and plant protection wax. They are natural antibacterial materials and are very suitable for making tableware.
The chopsticks made of this material can prevent mold and water from entering than ordinary chopsticks, and will not easily breed bacteria even in humid environments.
The reason why rice is not affected by insect worms, corrosion and other disasters during its growth is that rice husks have high density and natural antibacterial and antibacterial effects. It is precisely this advantage that rice husks can not only protect rice, but also protect human health.
The rice husk material is natural and safe. The chopsticks made with it can effectively inhibit bacteria, not deform at high temperature, not volatile poisons, and never mold! The high-temperature and high-pressure molding technology can make the hole seams far lower than chopsticks made of traditional materials, and the ultra-high density makes it impossible for oil stains to penetrate.
has a high density, and the liquid will not penetrate into the inside of the chopsticks like wooden chopsticks, which solves the source problem of mold and mold, effectively prevents the chopsticks from being damp and inhibits bacterial reproduction at the root.
Secondly, no matter how much oil is when eating, the grease will only hang on the surface of the chopsticks and will not absorb into the inside of the chopsticks. When washing the chopsticks, you even need to rinse them with clean water.
Ordinary chopsticks break when they fold, and the high-density rice shell chopsticks will only be slightly bent at most and will not break, which is very suitable for families with children at home.
is precisely because the material is natural and will not produce any harmful substances. Even if it is burned with fire, no black smoke will be emitted, and it will only emit the rice fragrance that belongs to the grain. Unlike ordinary wooden chopsticks, burning them with fire will emit black smoke, which is very frightening.
Rice shell chopsticks will undergo various tests after they are made. From their test reports, it can be seen that rice shell chopsticks do not contain any residual ingredients of organic pesticides, and their toxicity precipitation test also meets the standards and are completely suitable for household use!
Rice shell chopsticks are equivalent to collecting the advantages of wooden chopsticks and stainless steel chopsticks. They will not cause mold and bacteria, nor will they precipitate heavy metals. They are safe and easy to use, and are most suitable for household use!
not only has a safe and healthy material, but also has no inferior to the chopsticks made of wooden bamboo. The chopsticks feel comfortable and smooth, and there will never be any embarrassing situations where beans cannot be pinched.
feels very good in the hand, and it is very easy to pick up the food and will not fall off; and it does not have a metallic taste in the taste. It can be said that the taste of rice hull chopsticks is closest to the taste of wooden chopsticks.
anti-bacterial invasion reaches 99.9%, and the chance of chopsticks becoming moldy is almost 0. I feel a sense of security when using such chopsticks to eat!
Rice shell chopsticks can help parents solve the problem of their children's disease and enter from the mouth. Rice shell chopsticks that will not get moldy and will not breed bacteria will make everyone eat and use it with peace of mind.
Say goodbye to moldy chopsticks, stay away from cancer-causing aflatoxin, and change the whole family a healthy set of chopsticks!
Click the link below to buy ↓↓
