Many people buy vegetables and throw them into the refrigerator
, and then remember when they want to eat
, the vegetables are no longer fresh
How can we extend the shelf life of vegetables?
Today I will teach you some tips for keeping vegetables fresh
01, tissue water absorption method
green leafy vegetables. Don’t wash them after buying them. First, put kitchen paper in the freshly preserved bag. Use them to wrap green leafy vegetables to absorb water vapor and maintain the humidity in the freshly preserved bag. Then, refrigerate the wrapped vegetables in the refrigerator to keep them fresh.
02, Blocking Growth Method
is suitable for green leafy vegetables with larger hearts, such as ball lettuce and broccoli . This trick requires flour and toothpicks. You can cut the roots off and apply flour (wheat flour) at the incision, which can keep them fresh for around, or insert a few toothpicks on the core of the vegetable to block growth, which can keep them fresh for about three weeks.
03, plastic wrap method
Rhizome vegetables like carrot , zucchini , can be wrapped in plastic wrap, which can prevent their moisture from evaporating and maintain the best taste.
04. Ventilation and drying method
Vegetables like potatoes and sweet potatoes need to keep them in a dry and ventilated environment. Wrap a spoonful of baking soda with a tissue, which is a homemade desiccant . Put them in a carton, add homemade desiccant, and put it in a cool place to ventilate.
05. Freezing storage method
There are some ingredients suitable for frozen storage, such as corn and fungi. If the fungi are stored improperly, they will easily grow hair. You need to wipe the surface clean with a damp cloth first, then cut it into a size suitable for cooking. Remember not to wash it. After cutting, put it in an sealed bag and freeze it.
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