How to save money on kitchen decoration? There are five main reasons why the cost of opening a restaurant or canteen decoration is high. If you do it well, you will save money.
First, the design does not understand Party A. Party A’s positioning is the most important, what Party A’s team is suitable for, what are Party A’s strengths, what grade does Party A want to create, and who is the target consumer? Where is its positioning and where is the company's direction? If you don't understand these thoroughly, the design will definitely not be done well and money will be wasted.
Second, the designer does not understand the budget. It is easy to come up with a design drawing, but it is not easy to achieve the effect of decoration. The designer does not dare to ask Party A, or does not ask Party A what his budget is, and the effect may not be achieved. It's very beautiful, but in fact, no matter how much you budget, you can't afford it. It will definitely be a waste of money if you do it this way.
Third, the designer does not understand Party A’s estimate of return on investment. Some Party A has strong financial strength. What they want is to be strong and build a brand. However, for some investors and entrepreneurs, it is very difficult for them. What they want is to quickly withdraw funds. If we are designing Regarding the materials and standards used above, I don’t understand Party A’s thoughts. I have an idea about the return on investment of and . This design is definitely a waste of money, requires a lot of rework, and has a long construction period.
Fourth, there are difficulties in kitchen decoration projects. It is not difficult to achieve good results in kitchen decoration, but it is not easy to understand the requirements of the kitchen during decoration, because there are too many types of kitchen utensils, and chefs have different preferences for equipment, resulting in the requirements for the upper and lower water levels of each piece of equipment in each place. The heights, etc. are all different, and it is difficult for the decoration company to understand all the kitchen equipment.
Fifth, coordination of the construction team is difficult. A hotel or a canteen, decoration, kitchen utensils, smoke exhaust air conditioning, fire protection, gas, all units must be involved in the construction, and there will definitely be conflicts between each unit. Party A's project management personnel are often not very comprehensive, and they cannot If you know everything, then the coordination in the middle will be very difficult.
