The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen. "The oil cup of the range hood is not full anyway. Clean it later!" "I will leave for a while. Will the pot still catch fire?"... Fire hazards at home After long-term use

2024/05/0417:00:33 home 1021

The birth of delicious food

Often cannot be separated from the kitchen

But there are also dangers in the kitchen

"The oil cup of the range hood is not full anyway, clean it up later!"

"If I leave for a while, will the pot still catch fire?"

……

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

Fire hazard

After long-term use, the range hood at home will form thick grease in the inner cavity. If it is not cleaned in time, it will easily cause a fire when encountering an open flame.

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

If the range hood is not cleaned for a long time, there will be two fire hazards:

1. If the range hood accumulates too much grease, the oil pipe will be blocked or the edge will leak. If the oil smoke adheres to the range hood for a long time, its viscosity will become stronger, affecting the rotation speed of the wind wheel and making the smoke exhaust unsmooth. Therefore, the motor load will increase, the power consumption will increase, and even cause a short circuit and then a fire.

2. The range hood accumulates too much grease. If there are too many flames and sparks when cooking over a strong fire or the oil pan catches fire, the sparks from the fire head will be brought into the flue by the suction of the smoke exhaust equipment, and the open flame will ignite the exhaust hood, Greasy oil guide plates and pipes can cause fires.

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

Frequency of cleaning of range hood

The range hood in the kitchen should be scrubbed once a day after use to remove the grease of the day; the oil screen generally needs to be cleaned once every 5 to 10 days; the range hood fan should be cleaned every 3 months to 6 times Cleaning is required once a month. If there is a lot of oil smoke, the cleaning cycle should be shortened.

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

The service life of the range hood

According to the national standards, the scrappage period of the range hood is 7 years. After the range hood exceeds its service life, a large amount of oil will be deposited inside that cannot be cleaned. At the same time, the main structure of the internal accessories of the range hood Continuous oxidation can easily cause safety accidents such as fires. Therefore, if your range hood has been used for more than 7 years, it must be replaced in time to avoid safety accidents.

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

Fire prevention measures

In addition to cleaning the range hood regularly, you also need to pay attention to these when using it:

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

When installing the range hood, keep a certain distance from the stove and keep away from combustibles. Do not put flammable plastic sheets, paper, etc. between the range hood and the stove to prevent high temperature ignition.

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

Gas stoves must not be burned dry, otherwise a large amount of hot air will be easily sucked into the range hood, damaging the parts, and possibly igniting the oil in the machine and causing a fire.

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

The quality of the power cord of the range hood must meet the specifications, and the power cord should be unplugged in time when not in use.

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

Gas appliances should be installed by professionals to maintain air circulation around the gas.

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

The external pipe opening of the range hood should be equipped with a smoke shield or smoke shield to prevent sparks from the range hood from igniting surrounding combustibles.

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

Fire response

Once the range hood catches fire, cut off the power supply immediately and turn off the exhaust fan immediately. Otherwise, the stronger the wind, the stronger the fire. Use a wet quilt or a household fire extinguisher to extinguish the fire, and call 119 for help in time. .

The birth of delicious food is often inseparable from the kitchen, but there are also dangers in the kitchen.

▌Source: Staff Wu said firefighting

▌Production: Zhengzhou Fire Rescue Detachment All Media Center

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