The kitchen knife you want is sharp and durable.
Some people say: A good knife at hand can improve your cooking tenfold. Especially the meat, the gravy water that is cut with a good knife is still in it!
It is not easy to make a meal. Cutting vegetables every time is the first step. If cutting vegetables is strenuous and always unable to cut, it will affect our mood to continue cooking, and even the appearance of the dishes. The texture, so it is natural to be picky when choosing a kitchen knife.
As a qualified and excellent kitchen knife, its most important indicator is of course not sharp. Many people think that sharp knives are very dangerous and easy to cut their hands, while blunt knives are more likely to be injured. Because we can't cut things, we'll work harder, and the knife won't go in if it's not sharp, and it's easy to slip, so the chance of cutting your hands will greatly increase.
Many people think that the higher the hardness of the tool, the better, but it is not. The standard for inspecting a good knife is never the only one, and the hardness of the knife should not be pursued too much. If the hardness of the knife is too low, the sharpness of the blade cannot meet the requirements, and it is prone to curling; if the hardness is too high, the blade has strong wear resistance, but it is too brittle and easy to break when used vigorously.
Pinduoduo [Jinzhong Knife Industry] selects 5RC steel, and truly practices "good steel is used on the blade". The overall high hardness blade material can be very sharp after grinding, and the sharpness can last a long time. Sharpness alone is not enough, it has to be tough and wear-resistant. The overall shape of the outer layer of the cutter has the function of toughness, and because of its low hardness, it is very easy to grind, which improves the overall overall performance of the cutter.
Therefore, a real good knife should enhance its toughness and maintain its sharpness when the hardness is appropriate, and it is not easy to curl the blade. Perfect is always appropriate, not excessive.
To buy a kitchen knife, go to Pinduoduo [Jinzhong Knife Industry]
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