When African chefs meet Chinese cabbage, they have a unique way of cooking. Netizens: This cannot be cabbage

As we all know, different countries and regions in the world have great differences in the handling of food. This difference is mainly due to the influence of the historical and cultural development of various regions, as well as the different environmental factors and personal taste pursuits. At the same time, people in different places have different interpretations and opinions on food, and the diversity of food in the world has developed from this.

Africa is recognized as a poverty-stricken area in the world, but their poverty is not caused by the environment. As everyone knows, Africa has the richest natural resources in this big week, in our seven continents. In fact, not only natural resources, but marine resources and mineral resources are also among the best in the world.

Africans do not have a comprehensive concept of food, and most food processing methods have shortcomings. As the locals do not grow food very well, many businesses export Chinese cabbage to Africa. What kind of food will Chinese cabbage become when exported outside Africa?

When African chefs encountered Chinese cabbage, their handling of cabbage surprised most of our netizens. Chinese cabbage is the most common food on our daily table. Generally speaking, it is choking Chinese cabbage, or pork or cabbage for dumplings. The Africans' handling of cabbage and cooking methods are rather strange.

They will leave the leaves of Chinese cabbage and discard most of the heart. Then cut the leaves into small pieces and put them in a bucket. After a simple wash, they will be placed in the pot. But they don't put oil in, and sprinkle with salt after roasting the leaves. Knead the leaves into a ball with your hands and take them out. Pour the cooking oil preheated on top of the wood fire into the pot, put the vegetable leaves in it, stir it twice, and take it out.

Africans are very fond of Chinese cabbage. They simply cook the leaves and use them with rice. Some netizens commented that the food looks very similar to the pig food in our countryside. Can't see the appearance of Chinese cabbage at all.