Not much nonsense, today I will teach you how to make Taiwanese fried chicken with honey sauce. The sauce is adjusted like this, and the taste is simply restored. It's so delicious. The only small message is that you must prepare more chicken breasts, because once you eat it, you can't stop! Ingredients: 2 pieces of chicken breast, 200 grams of sweet potato powder
Marinade: 1 egg, 3 spoons of garlic, 5 grams of five-spice powder, 5 grams of white pepper, 10 grams of sugar, 10 grams of soy sauce Grams, 30 grams of rice wine
Chicken breast is peeled and cut in half. You can make a few horizontal stripes on it to make it easier to taste later. Take a pat with the back of a knife to make the chicken looser
Pour the marinade prepared in advance into the chicken, and grab it with your hands, cover it with plastic wrap, and put the chicken in the refrigerator for more than 3 hours. If you have time, refrigerate overnight is best
Honey juice: 100 grams of soy sauce, 100 grams of soy sauce, 150 grams of rice wine, 100 grams of sugar, 100 grams of honey. Prepare honey juice: Pour all the seasonings into a pot and boil over medium-low heat, and smell the volatile rice wine Just come out.
Take out the marinated chicken steak, roll it in the local melon powder, so that the whole body is covered with sweet potato powder
Pour the oil into the pot. Pour the chicken chops into it after heating, fry until the surface is golden brown, and remove the fat after setting.
Brush the honey sauce, the sweet, delicious and crispy chicken steak is ready!
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-