Today I recommend 3 special potatoes to you. Although they are economical, they have a great taste and make you fall in love with it completely!
1. [Potato Rub]
Making Ingredients: 2 potatoes, appropriate amount of flour, 1 carrot, 1 green pepper, 2 shallots of salt, 1 gram of pepper powder, 2 spoons of oyster sauce
Preparation method:
1. Prepare 2 medium-sized potatoes, which is enough for a family of 4 stutters. Peel the potatoes and rub them into thicker shreds;
2. Add flour in a small amount in batches and mix evenly, so that each shredded potato is evenly mixed with flour;
3. Then spread the potatoes wrapped in flour on the steamer and steam them in a pot for 10 minutes;
4. After the steamed shredded potatoes are out of the pot, gently move them with chopsticks to beat them;
5. Prepare some side dishes you like, I prepared carrots and green peppers, cut them into shreds, and cut them into chopsticks;
6. Add 2 spoons of cooking oil in the pot, add shredded carrots and green peppers and stir-fry, add a little salt and 2 spoons of oyster sauce until soft;
7. Then add shredded potatoes, chopped eggs, and chopped green onion and stir-fry evenly, then add salt and pepper powder according to taste and stir-fry evenly and then leave the pot;
2. [Potato buns]
made ingredients: 10 potatoes 500g cooked powder, 1 handful of green onion, appropriate amount of five-spice powder 2 spoons of salt
How to make:
1. Peel the potatoes, cut them in half, steam them in a pot through water, and poke them in with chopsticks; then put them in a basin and hang them until room temperature;
2. The flour is also steamed in the pot at the same time, and then roll them into a delicate flour, that is, cooked powder;
3. Cut the scallions, add 2 spoons of salt, then pour some hot oil to bring out the fragrance, and mix evenly;
4. Put the scallion oil into the potatoes, and add an appropriate amount of cooked powder; mash it with a rolling pin;
5. Cook it Add the powder while mashing it with a rolling pin, add it in a small amount and multiple times until the dough is elastic and becomes a ball and does not stick to your hands; finally knead it into a dough;
6. Knead the dough into small doses of the same size; take a small dose and roll it into a thin slice, and try to roll it thinner;
7. Brush a layer of cooking oil in the pan, fry on low heat and make both sides golden yellow;
3. [Potato Fried Rice]
made ingredients: 2 potatoes Appropriate amount of flour, half a carrot, appropriate amount of green onions, 2 eggs, 2 spoons of light soy sauce, 1 spoon of oyster sauce Half a spoonful of salt
How to make:
1. Prepare 2 potatoes and peel them, then place them on the cutting board and cut them into small diced diced pieces;
2. Then put the potatoes in a slightly larger bowl, add a small amount of flour in batches, and wrap each potato with flour;
3. Then put the potatoes in a cage and steam them for about 8 minutes; steam them, and do not steam them. After the time has grown, shake it out of the pot;
4. After the eggs are beaten, add oil to the pot. After the oil is hot, pour in the egg liquid, and keep spreading to solidify;
5. Cut the carrots and shallots into small diced diced diced diced diced diced quids for later use;
6. Add some vegetable oil to the pot, add carrots
7. After the carrots are soft, add diced potatoes and chopped eggs, and stir-fry evenly. Then add salt, light soy sauce, and oyster sauce and stir-fry evenly, and finally add chopped green onion and stir-fry evenly;
8. Our potato fried rice is ready, it is both a rice and a dish. It tastes delicious and does not cause heat, and the method is also very simple.
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