Everyone may have different opinions on what good wine is. But what is bad wine? People will definitely say it is "scented wine". Fragrant wines are rampant in the market and are constantly banned. Many wine lovers think about making wine themselves and think that what they make

What is good wine? Everyone may have different opinions.

But what is a bad wine? People will definitely say it is "flavor blended wine" .

Fragrant wines are rampant in the market, and they are constantly banned. Many wine lovers think about making wine themselves, thinking that what they make is the healthiest. The author is one of them. For this reason, he specially found a 260-year-old professional wine brewer . When asked how much the cost of a pound of grain was, he accidentally said that he had lost his mouth and gained knowledge.

How much is a pound of grain wine?

On the market, a bottle of wine is about 500g, or 1 kilogram. The cost of 1 kilogram of grain wine is roughly related to the "flavor".

How many fragrant wines are there in my country today?

There are roughly 12 types of liquor flavors recorded in my country.

But the most important one is the four fragrances of "Qingnan Sauce Rice". Among these four fragrance types, the first three fragrances are loved to drink from both southerners and northerners. The last "-meter wine " is more favored by southerners, and northerners do not drink much.

So today we will calculate the cost of "refresh, strong fragrance, sauce-flavored " wine, so let's take a look.

[Let’s talk about fresh-flavored liquor first]

Grain cost: 1 jin of fresh-flavored liquor, roughly 3 jin of grain (grain: wine ko=1:1) is enough, ordinary sorghum is enough, calculated based on the highest price of grain per kilogram (3 yuan/jin), the grain cost is only about 10 yuan .

Other costs: is mostly "dispensing, transportation, packaging, labor, water and electricity, site", etc.

Refresh-flavored liquor is made into wine. It usually takes 2-3 months to aged, and it will be totaled for each bottle (excluding factors such as factory size and environment). Basically, 230 yuan of html is enough for .

raw material cost + other costs, the total is only 40 oceans.

[Another talk about strong fragrance white wine]

Grain cost: is the same as the ingredients for fresh fragrance, but 1 jin of strong fragrance wine requires roughly 4 jin of grain, that is, 12 oceans (including wine koji).

Other costs: is very similar to Qingxiang, or calculate it according to 30.

is calculated in total, and it will not exceed 50 oceans.

[Finally talk about sauce-flavored liquor ]

Grain cost: sauce wine has a grade, the lowest level is "shangsha sauce wine" , which is to add "flavor" to wine tank after the ninth steaming and cooking, and does not need to be aged. costs at most 3 yuan . There are many 9.9 sauce wines on the market, most of them are like this, drink less.

And "Kunsha Sauce Wine" is much more expensive. Raw sorghum is generally used. The highest price of this sorghum is as high as nearly 6 yuan/jin this year, and 5 jin of grain is 1 jin of wine. The grain cost alone will reach 30 oceans (including wine koji).

Other costs: Kunsha Sauce Wine is more expensive to aged. This kind of wine needs to be aged for at least 3 years before entering the market. Distillers that pursue quality too much will be aged for longer. It is understood that each bottle of Feitian Moutai must be aged for more than 5 years.

So the other costs are added up to 50 o'clock per bottle, but the total will not exceed 100 yuan.

Home brewing costs are low and healthier. Why do many people dare not brew their own wine?

As the saying goes, "If you have a specialty in your profession, you won't dare to take on the job of porcelain without that diamond."

Wine making cannot be careless. After all, it is an entry-level thing. During the brewing process, many impurities will be produced, such as " hetero alcohol oil , methanol " and other irritating substances.

These substances are appropriate, which can make the wine more palatable, but excessive amounts are fatal .

In comparison, many winemakers in large factories have learned to brew wine since childhood, and each bottle of wine has quality inspection. It is impossible to leave the factory if it meets the standards, and it is relatively more reliable.

Some people say that wine in large factories is expensive and cannot afford to drink!

But in fact, there are many good wines. Some wineries have brand premiums. The wool comes from sheep, so the price is naturally more expensive. However, some reputation wines that are not high or low and are popular among locals are good choices, which are more cost-effective and taste good, such as the following one.

Guichangchun

This is one of the few old wineries produced by old wineries. In the early years, there was a saying that "derived from Moutai" . The winery that created this wine is Guiding Winery, the former state-owned company, built in 1953 and has a history of nearly 70 years.

In the early years, sauce wine was popular, but the rate of wine production was not high. At that time, although resources were scarce and poor, people's hearts were real. In order to make the wine quality better, the masters of Guiding Winery used 13 excellent mushroom strains of Moutai and successfully created a Guichangchun series of wines with "both sales and reputation".

He has won any valuable awards in the industry, such as "Stable wine quality", "Gold Award for the 1993 Huangguoshu Famous Wine Festival" . The emergence of Guichangchun has also promoted the rapid development and continuous growth of wineries. In this process, wineries have been successively rated as "Tax Payment Pioneer" and "National Excellent Wine Industry", etc., and are quite prestigious in the local area.

. In order to make the wine quality more innovative, the remodeled winery uses the 12987 traditional Daqu Kunsha craft to brew wine. Each bottle of wine must be for 6 years before leaving the factory, and then add 10-year-old wine . The excellent craftsmanship and the unique heritage of the old winery make this wine even more amazing.

sip it lightly. The lips and teeth are fragrant, the sauce is prominent, the mellow fragrance is rich, and there is no spicy taste. Even if you accidentally drink a few more cups, will not be popular. Many drinkers often look back and you can taste it if you are interested.

Of course, in addition to this, there are many markets, such as "Henan Baofeng, Songhe Liangye , Hubei Baiyunbian, Huanghelou , Jiangxi Si Special Wine , Sichuan Yuchan Daqu, Quanxing Daqu ", etc. You can pay more attention to it, I believe there will be a lot of gains~