How vigorous is Shandong people who love to eat dumplings? Take a look at 5 popular dumplings. Hello, everyone, I am Chef Jiang Yizhou. Today is the time to share the food with you. Are you ready? In our north, the most popular staple food for the Chinese New Year or the holidays

How fierce is Shandong people who love to eat dumplings? Take a look at 5 popular dumplings. Hello, everyone, I am Chef Jiang Yizhou. Today is the time to share the food with you. Are you ready?

In our north, the most popular staple food for the Chinese New Year or the holiday is dumplings. Especially in our Shandong, dumplings are essential at the dinner table for 16 days from the 30th day of the New Year to the fifteenth day of the first lunar month. It can prove how vigorous we Shandong people eat dumplings.

Especially after this cold day, every time I don’t know what to eat after get off work, I like to make a delicious meal of dumplings with my family. So, friends who like to eat dumplings know that if you want to make dumplings delicious, the key step is the filling!

So which 5 kinds of dumplings with fillings are the most popular among Shandong people? Without further ado, I will share the information directly with you.

NO.1 Three-fresh dumplings for leeks

Which kind of dumplings with fillings are the best? Then the number one is the dumplings with three-fresh stuffed leeks. Its main raw materials include leeks, eggs and shrimp skin, which is the favorite of vegetarian dumplings.

If you want to make leek three-fresh dumplings fresh and delicious, you must remember to put two spoons of sugar, a spoon of salt and a spoon of cooking oil into it. Remember that you cannot put and 13 aroma and five-spice powder . These two seasonings cannot be added to the meat filling or vegetarian dumplings. It can easily affect the umami taste of the ingredients themselves.

NO.2 Cabbage meat-filled dumplings

After this time, it is a blessing for friends who like to eat meat-filled dumplings! The essential thing is this cabbage meat dumpling. When making cabbage meat dumplings, remember that cabbage cannot kill water.

①. Cut the hind leg meat you bought home into thick slices, then chop it up and add onion, ginger, light soy sauce, dark soy sauce, fine salt, and cooking oil to it evenly. Then set aside and marinate it for five minutes.

②, place 500 grams of flour in a clean basin, then add clean water to it and knead it into a smooth dough with your hands. Then divide it into evenly sized dosages, roll each dosage into the shape of a dumpling skin, clean it, chop the cabbage and put it directly into the meat filling. Then add three spoonfuls of hot oil and stir evenly with chopsticks.

③, stir evenly, just wrap the dumpling skin and the meat filling. Remember to boil water and cook the dumplings with meat filling. When cooking, cover the pot and cook. Cover and bring to a boil over high heat. After boiling the water, add cold water three times to it and you can eat it out of the pot.

NO.3 Tomato and egg dumplings

With the continuous spread of food culture, the most popular dumplings we Shandong people in the near future are tomato and egg dumplings. If you want to make this kind of dumpling with filling delicious, remember to put the cut tomatoes into a pot and stir-fry. Add the eggs to the pot in advance and stir-fry them. Then put it together with the tomatoes.

stir-fry over high heat for 20 seconds, then add two spoons of sugar, one spoonful of salt, and a little chopped green onion into it and stir evenly with chopsticks. Let it cool naturally, and then use ready-made dumpling skin to wrap it into the shape of a dumpling. This vegetarian dumpling is put into the pot with water, then boil it on high heat and then float it up and it can be eaten.

NO.4 Scallion meat dumplings

In the north, the most popular dumpling stuffing is Scallion meat dumplings. If you want to eat meatball dumplings, then the essential thing is this green onion pork dumpling seeds! The main raw materials inside are pork and green onions. During the marinating process of pork, you must remember to heat the onion, ginger water, pepper, light soy sauce, dark soy sauce and egg white. Remember not to add cooking wine and 13 aroma.

scallions are chopped and put together with the meat filling, and then wrap it into the shape of dumplings with dumpling skin. Put boiling water in the pot and boil. Then add cold water three times to it, and then you can eat it after boiling again.

NO.5 Mackerel Dumplings