Hello everyone, I am Xiaoqiu. Today I will share with you a delicious mousse cake that can be made without an oven or light cream. It is sweet and sour, but not greasy. It is mainly because it doesn’t grow meat when eaten.

Hello everyone, I am Xiaoqiu. Today I will share with you one. You can make a delicious mousse cake without the oven or light cream . It is sweet and sour, but not greasy, mainly because you don’t get meat when you eat it.

First prepare two small bags of grape-flavored Oreo biscuits. If there is no grape-flavored, other flavors are also OK. Remove the sandwiched part of the biscuits, but do not throw them away for a while.

After removing the sandwich part, pour the cookies into the fresh-keeping bag and smash them with a rolling pin.

After knocking into delicate biscuit residue, pour it into a slightly larger bowl. Pour in the butter that has melted in advance and stir. The butter is 40 grams, so that the crackers can be mixed with the butter evenly.

Then prepare a small cake mold. I used a 6-inch mold, crush the biscuits into the mold, press them flat with a spoon, and try to be tighter, so that it will not spread easily. Store in the refrigerator for 1 hour. If you are in a hurry to put it in the freezer, it will be fine. If you leave it in freezer, it will be almost done in 20 minutes.

Add 200 grams of milk to the milk pot, and the part that has just scraped off the cookie sandwich, then put a little chopped biscuits, boil it slowly on low heat, and then turn off the heat until the cookie sandwich melts.

Then put the soft gelatin slices in cold water in advance and stir and melt. The gelatin slices are 15 grams, and then add 200 grams of original yogurt to it and stir well.

Take a filter net and sieve the prepared milk paste, and filter out the large particles that have not been stirred in it, so that the taste is more delicate.

, then pour it into the base of the refrigerated biscuits, and then put it back in the refrigerator to refrigerate for half an hour.

You can take it out and remove it after the time is up. Blow it with a hair dryer to remove it easier, but don’t blow it for too long, as the edges will melt and it will not look good, and mine will blow it for a while.

sieve on the surface of the sieve, and place two cookies and mint leaves and to decorate it. It will be even more beautiful.

Cut it into small pieces with a knife and you can eat it. It is sour and sweet, fresh and not greasy, so you don’t have to worry about the calories at all. If you like it, try it.

If you want to know more detailed methods, you can click on my avatar to enter the homepage to watch the video!